It is unlikely that someone will decide to challenge the beneficial properties and taste of the soup, cooked on the basis of chicken broth. It is usually recommended for people with diseases of the stomach, digestive disorders, as well as for the period of rehabilitation after surgery..

Dish belongs to the category of low-calorie, so spoil the shape is almost impossible, even with a very rich and tough broth. It is cooked using whole chicken, or some parts, including by-products..

But for this diet soup, you need to use chicken breast.

Traditional recipe for noodle soup with chicken
how вкусно приготовить вермишелевый суп с курицей
Ingredients amount
Chicken breast 1 PC.
Potato 3 pcs.
Small carrots 1 PC.
Bow 0.5 pieces.
Laurel leaf 1 PC.
Vermicelli 1 zmenya
Purified water 2 l
Greenery taste
Salt taste
Time for preparing: 60 minutes Calories per 100 grams: 40 Kcal

We put water into a stainless steel pot and put it on the hob. Wash and dip a chicken napkin.

cook бульон

We clean vegetables, carrots, chop straws, potatoes – medium cubes. When the water begins to boil, we lay the brisket, add a leaf of laurel, half of the onion, salt and, diminishing the flame, leave it for 40 minutes.

slice овощи

Wash and chop the greens. Remove the meat from the broth. Lay the potatoes, carrots and pasta. Breast disassembled into fiber and put back into the pan.

cook до готовности

Mix, control the taste, add salt or spice if necessary. At the request of pritreshivaem greens.

at конце добавить вермишель

Chicken soup with egg and noodles

Noodle soup with chicken and egg is fairly easy to prepare and at the same time it has a pleasant rich flavor. The dish will provide an easy afternoon tea for the whole family as a whole..


soup с мясом из курицы

  • Chicken legs – 3 pcs .;
  • Carrots – 1 pc .;
  • Onions – 1 pc .;
  • Purified water – 2.5 l;
  • Vermicelli – 50 g;
  • Quail egg – 6 pcs .;
  • Pepper – 3 grains;
  • Salt – to taste.

In a deep stainless pot pour water, put on the hob. Chicken legs obsmalivat and remove the upper epithelial layer.

Rinse repeatedly in cold water, throw in a container. We send peeled onions and peppers. Boil broth 25 minutes.

Without taking out the legs, throw vermicelli, brushed and diced carrots.

In a separate bowl, break the eggs, whisk slightly with a fork to combine the whites and yolks. Pour a small trickle into the soup, quickly stir the whole mass..

How to cook soup in a slow cooker

Having such an electric appliance in the kitchen as a slow cooker, it is easy to cook chicken noodle soup.


  • Chicken offal – 300 g;
  • A small onion – 1 pc .;
  • Carrots – 1 pc .;
  • Laurel leaf – 2 pcs .;
  • Water – 1.5 l;
  • Potatoes – 2 pcs .;
  • Vermicelli – 50 g;
  • Dried Dill – 1 tsp;
  • Salt, spices – to taste.

Delicious soup is obtained from chicken giblets: hearts, stomachs, liver. Boil it all, get rich transparent broth.

Cleaned and washed vegetables are chopped into small cubes. We activate the device in the “Soup” mode, pour in water, lay the giblets, half an onion, a laurel leaf and carrots. Cover with a lid and leave to cook for 45 minutes.

Pour the potatoes into the broth, cook for 10 minutes and put the vermicelli, add salt, sprinkle with dill. Turn off the unit and leave for 15 minutes..

Chicken, Mushroom & Noodle Soup

Adding mushrooms to a standard soup with pasta will enrich it with rare amino acids..


  • Chicken wings – 4 pcs .;
  • Potatoes – 3 pcs .;
  • Carrots – 1 pc .;
  • Vermicelli – 50 g;
  • Fresh mushrooms – 150 g .;
  • Vegetable oil – 2 tbsp. l .;
  • Water – 2 l;
  • Fresh greens – a bunch;
  • Salt – to taste.

We wash and clean the mushrooms (any available type will do), shred to medium slices. Pour oil into the pan and fry.

We collect water in the pan, put the washed and washed wings, onions, and salt. Leave to cook.

Clean and junk vegetables. Put to the broth. Boil everything for 30 minutes, add mushrooms, pasta and finely chopped greens.

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Useful tips

  1. In order to achieve a beautiful yellow color and good transparency for the broth, just before boiling it is necessary to reduce the intensity of the flame and remove scale, which is a reaction product of coagulated blood and hardness salts. This way you remove the most harmful substances from the future of the dish;
  2. If you want to reduce the calorie content of the broth, strain it twice through cheesecloth or simply collect the fat on top with a spoon;
  3. No need to fry the onions and carrots, it is better to put them raw in the soup;
  4. Putting noodles is necessary at the end of cooking. Having done this at the beginning, she will fall apart, and the soup will turn into jelly;
  5. To saturate the chicken broth with additional color, place the coarsely chopped onion during cooking;
  6. Potato shred medium straw or small cubes;
  7. If you use fresh greens, put it in the end of cooking. Suitable: dill, parsley, basil.

For a noodle soup, it’s better to take a homemade chicken, its taste and fat cannot be compared with the store. You can add pickled tomatoes to it. Treat loved ones with an exclusive dish from the restaurant menu!