Everyone since childhood remembers and loves grandmother’s pancakes with holes, so tasty and fishnet. You can learn how to make them yourself and pamper your family with such a beautiful and fast dish. Famous holes are obtained due to the use of kefir instead of milk. There are many ways to make this dessert. A favorite filling will make it even tastier and more diverse..

Basic recipe
how приготовить тонкие блинчики на кефире с дырочками
Ingredients amount
biokefir 300 ml
flour glass without slide
egg 1 piece
salt one pinch
sugar 0.6 tbsp. spoons
soda ½ tsp
vinegar 1 full art. spoon
sunflower oil 4 tbsp. spoons
Time for preparing: 25 minutes Calories per 100 grams: 198 Kcal
This recipe is called “correct” because pancakes are extremely tender and very tasty. In order for the holes to turn out to be “correct” too, you need to choose kefir that is not greasy, it’s better bio-kefir.

Sequence:

  1. In a bowl you need to chop an egg, add sugar, salt and beat; to drive яйцо
  2. Pour kefir at room temperature into the dough, continue to beat; add кефир
  3. Slowly add the sifted flour and rub until lumps are gone;
  4. Add oil and mix thoroughly. By readiness we send “rest” for 10 minutes;
  5. In the cup we quench the soda with vinegar and wait until all the bubbles are gone. If this is not done, a soda aftertaste will be felt; add соду
  6. Add the soda to the dough and mix well so that the soda is sold equally throughout the volume. When properly prepared, bubbles should appear;
  7. Before frying, check the thickness of the dough. From this much depends. It should flow from the spoon with a thin viscous stream, small air bubbles should be visible; stir up
  8. Glow the pan very hot, it is better to grease a little lard. And start baking pancakes;
  9. Ladle pour the dough in the middle of the pan, then tilting, align with the thickness. When the bubbles all burst, you will need to knock over to the other side. Many do it by hand, but it is better to resort to using the scapula;
  10. We continue to bake pancakes while there is dough.

Thin Grandma’s pancakes with semolina on kefir

Our grandmothers made very similar pancakes, and now this recipe is unfairly forgotten. Be sure to try to cook them. They are very lush with unchanged holes..

Required Products:

  • biokefir – 500 ml;
  • flour – 7 tbsp. spoons;
  • semolina – 3 tbsp. spoons without a slide;
  • sugar – 4 tsp;
  • egg – 1 piece, large;
  • salt – to taste;
  • Sunflower oil – 1 tbsp. spoon;
  • warm water – 135 ml.

Cooking time – 25 minutes.

Calorie – 215 kcal.

How to cook thin pancakes on kefir with semolina:

lush блины

  1. It is necessary to pour kefir in a bowl, chop an egg, add sugar and salt. And beat everything up;
  2. Enter semolina;
  3. Gradually add flour and mix;
  4. Add an incomplete glass of heated water and mix;
  5. Pour in the oil and stir again;
  6. Then the dough has a rest, about 20 minutes, all this time the semolina will swell;
  7. Pour dough in the middle of the hot pan, then tilting, level in thickness. When the bubbles all burst, you need to tip on the other side;
  8. We finish the pancakes and put a pile on a plate.

Custard pancakes on kefir with holes

Scalded pancakes are obtained because of boiling water, which is poured into the dough. It becomes more plastic and tight, so baking such pancakes is sheer pleasure. They easily turn over and do not tear. And, of course, pancakes are obtained with holes.

Required Products:

  • biokefir – 450 ml;
  • flour – 220 g;
  • eggs – 2 pieces large;
  • soda – 1/2 tsp;
  • boiling water – 250 g;
  • sugar – 100 g;
  • vegetable oil – 2.5 tbsp. spoons;
  • salt – one pinch;
  • vanilla sugar – optional.

Cooking time – half an hour.

Calorie – 195 kcal.

Cooking:

  1. In a bowl, crack eggs and add sugar. All thoroughly whisk to foam;
  2. Pour in biokefir and beat again;
  3. Add sifted flour to the dough. Optionally, we pour a pinch of vanilla sugar. Mix everything, the dough should be thick and lump free;
  4. In a glass of boiling water we pour the soda and quickly pour it into the dough, then stir everything thoroughly. The dough should look thin, and bubbles should form on the surface;
  5. Dough rests for 5 minutes. Boiling water makes the dough, it becomes more malleable;
  6. We add the oil last and mix it for the last time;
  7. The pan is well heated and lubricated with oil. Before the stove, reduce the heat to medium;
  8. With a trickle, pour the dough into the pan and bake the pancakes. When the bubbles burst, we turn it over. On the second side, bake less time;
  9. We finish the whole amount of dough; we coat each pancake with butter or sour cream..

The recipe for thin delicate pancakes with holes in yogurt and milk

thin кружевные блины

In this recipe, milk is added to the yogurt, which must be hot in order to make openwork pancakes.

Necessary composition of products:

  • biokefir – 500 ml;
  • milk 1.7% – 200 ml;
  • flour – 200 g;
  • eggs – 2 pieces large;
  • sugar – 6 tsp;
  • fine salt – a couple of pinches;
  • soda – 1 tsp;
  • vegetable oil – 3 tbsp. spoons.

Cooking time – half an hour.

Calorie – 205 kcal.

Cooking sequence:

  1. Take the kefir out of the refrigerator beforehand. About half an hour before cooking;
  2. In a bowl to kefir need to pour sugar and a little salt. All stir and break the eggs;
  3. Whisk everything with a mixer;
  4. Gradually add flour to which the soda is mixed. Rub until lumps dissolve;
  5. Pour the warmed milk in a thin stream into the dough, stirring actively;
  6. Preheat pan and splash oil;
  7. Bake on both sides on low heat..

lush оладьи 3Kefir pancakes – recipes of our grandmothers.

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Egg-free jam pie – one of the fastest recipes for evening tea.

How to make pancakes on yogurt perfect: tips

  1. Sour kefir soda is not necessary to extinguish. First you need to taste it and only then make the dough, otherwise you can ruin the pancakes;
  2. Kefir for pancakes should be at room temperature. Think about it in advance and get it out of the fridge. Under no circumstances should it be heated on a stove or microwave – it will roll up;
  3. Do not overdo it with flour, add it a little. Because thick pancakes with holes will not work;
  4. If you plan to wrap the filling in pancakes, then you need to add another egg, this will make the dough more elastic, and it will not break;
  5. To make it more holes in the pancake, you need to fry in a very hot frying pan. The hotter it is, the larger the holes;
  6. For the pancake dough, use only sifted flour. Then the pancakes on kefir will be more lush;
  7. For frying pancakes, an old cast-iron pan is best, if not cool..

Enjoy your meal!