Today we will talk about one of the most famous dishes in our country – pasta with minced meat. Perhaps it would be difficult to name at least one family in Russia, which did not prepare it even once. This dish deserves great popularity because of its relative simplicity..

You just need to mix vermicelli with each other, preferably simple horns, with minced meat, season everything and add some vegetables. Everything is simple and straightforward, however, both children and adults like it very much..

In this article, you will learn how to cook this dish with minimal time and effort using completely different ingredients. In this case, your table will get a completely unique, but at the same time unusually fragrant and very tasty dish..

Classic recipe
how приготовить рожки с фаршем на сковороде, в духовке и мультиварке
Ingredients amount
horns 180 g
water 1 l
onion ½ pcs.
minced pork and beef 150 g
water 2 tablespoons.
butter 50 g
sugar and salt taste
Time for preparing: 40 minutes Calories per 100 grams: 295 Kcal

At the moment, you can find a huge variety of recipes for cones in a naval manner. However, it is the classic recipe, the one that came to our kitchens from grandmothers, has its own unique charm and combines all the ingenious – great taste, simplicity and speed of cooking, availability of all the right ingredients and even the impossibility of trying to spoil it..

How to cook horns with minced meat in a naval manner:

  1. The first thing is to cook pasta. In fact, it does not matter whether you chose horns, feathers, bows or other pasta, the main thing is that they are of high quality, because then they simply will not melt. Cooking time depends on the selected variety and is usually indicated on the package, but it can be installed and simply tasted. Do not forget to salt water for pasta; pasta
  2. While the pasta is boiled, you should start to cook the stuffing. Heat a frying pan on the stove and place the previously thawed minced meat on it. If you use ice cream, the pasta will be completely dry in the end result. While the meat is cooked, stir it constantly, so that it roasts evenly; minced meat
  3. Cut half the onion into small pieces and add it to the minced meat. Continue cooking until the onions are golden;
  4. Usually, the pasta is cooked for about eight minutes, so if they are cooked, and the meat is not ready yet, then all the water should be drained from the pan and put some vegetable oil in the horns. This will help the pasta to remain crumbly, and not stick together; to mix
  5. As soon as the mince will be ready, you should put in the pan and pasta. The whole mixture should be thoroughly mixed and left to cook for a few more minutes. Here, the cooking time depends on the preferences of the cook: if you like deep-fried food, then keep the pan on the fire longer, if not, then remove it immediately. After that, pasta-style pasta will be ready to serve..

How to cook the horns with minced meat in tomato sauce

If you do not want to eat simple vermicelli with minced meat, then this dish can very well be varied tomato sauce. In fact, there is no need to perform any complicated manipulations, just add a few simple vegetables. And to cook meat tomato sauce is quite simple and at home.

  • pasta – 200 g;
  • minced pork – 250 g;
  • garlic – 2 teeth;
  • onions – ½ pieces;
  • tomato paste – 2 table. l .;
  • butter – 25 g;
  • vegetable oil – 1 table. l .;
  • basil, oregano, dill and parsley;
  • salt and pepper.

Cooking time: 45 minutes.

Caloric content: 269 Kcal.

Cooking horns with minced meat and tomato sauce in a pan is easy and simple:

  1. Pre-cook fresh minced meat. It is the minced homemade will be most suitable for this dish;
  2. Peel and finely chop the onion and garlic. In a deep frying pan, pour vegetable oil and add a small slice of butter to it. Onions with garlic should be fried to a pleasant golden hue;
  3. When the vegetables are ready, they should add the existing minced meat. For cooking, take a wooden spatula, because it will most easily break the lumps that have appeared. The smaller these lumps will be, the simpler and faster will be the preparation of minced meat;
  4. Season the meat thoroughly with herbs and spices, and when it becomes crispy, add tomato paste. All should be well mixed and poured into the pan and a little broth to make the sauce more liquid. Stir everything constantly and cook for at least another ten minutes;
  5. During this time, boil the pasta to the state of al-dente. Since they will still boil in the sauce, they should not be very digested. After that, add the horns to the sauce and mix everything together. Fry the mixture for another five minutes, then remove from heat..

Recipe for cooking horns with minced chicken, vegetables and herbs

In order to diversify your diet and add extra vegetables to it, you can easily use this recipe. The surprisingly harmonious combination of all ingredients used will simply amaze you..

  • pasta – 200 g;
  • minced chicken – 180 g;
  • water – 1.5 l;
  • carrots – 1 pc;
  • onions – 1 pc;
  • sweet pepper – 1 pc;
  • tomatoes – 2 pieces;
  • garlic – 4 teeth;
  • basil, oregano dry;
  • fresh greens: parsley, dill, cilantro – a bunch;
  • salt and pepper.

Cooking time: 45 minutes.

Caloric content: 325 Kcal.

How to cook horns with minced chicken, vegetables and herbs:

  1. Prepare the tomatoes. Just scald them with boiling water, this will help remove unwanted skin. After that, cut them into small cubes. Carrots can be cut into small strips or grated. Bulgarian pepper should be cleared of seeds and also cut into straws. Peel and shred the onion. Do the same with garlic;
  2. Now it’s pasta time. Put a pot of salted water on the stove and bring it to a boil. After that, pour the pasta and boil them to the stage of semi-cooking;
  3. Place a deep saucepan and frying pan on the stove. In a heated frying pan, fry the minced meat, alternately breaking all the lumps, season all and salt. In a skillet, you should initially fry the onions a little, then add the carrot to it. Reduce the fire to medium, then lay out the pepper and garlic, and a couple of minutes and the tomatoes. Salt everything and add spices;
  4. When the vegetables are cooked, put them in the stuffing a little stew. After that, put the prepared pasta, mix everything and simmer a little;
  5. Prepare the greens: it should be thoroughly washed and chopped finely enough. Sprinkle her cooked horns..

cutletsRead how to cook delicious and juicy cutlets in the microwave from different types of minced meat..

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Pasta with the addition of minced fish and tomatoes

If you are not a big lover of meat, then you can cook an unusual dish, if you simply replace the minced meat with fish. This will undoubtedly bring some variety to such an ordinary menu..

  • pasta – 200 g;
  • fillet of pangasius, salmon or hake – 200 g;
  • onions – ½ pieces;
  • tomato – 1 pc;
  • basil, dried oregano, salt and pepper.

Cooking time: 30 minutes.

Calorie: 218 Kcal.

Cooking horns with minced fish and tomatoes should be like this:

  1. Pre-boil the pasta. Do the same thing as usual, but about a minute before the horns reach the state of al-dente, be sure to put a laurel sheet in the water;
  2. Fish fillets should be cleaned of all bones and, using a meat grinder, make minced meat. It should be roasted in a pan for a few minutes, after which chopped tomato and spices with dry herbs are added to it;
  3. Cooked pasta put in the pan and stir everything. Add salt and seasoning if necessary. Cover all with a lid and let the horns extinguish for a few more minutes at the minimum temperature. After that, the dish can be served..

Stuffed Pasta with Filling

pasta с фаршем

This dish is a great alternative for classic pasta in a naval manner. When cooking using the oven, so you will have time to break away from the stove..

  • snail pasta – 200 g;
  • minced beef – 350 g;
  • egg – ½ pcs;
  • onions – ½ pieces;
  • tomato – 1 pc;
  • hard cheese – 100 g;
  • dill – a pair of twigs;
  • spices and salt.

Cooking time: 1 hour.

Calorie: 188 Kcal.

How to cook stuffed cones stuffed with minced meat and cheese in the oven:

  1. Prepare ground beef. To do this in a deep bowl, mix it together with salt and spices, then use an egg as a binder. Mix well and add the grated cheese;
  2. Lightly fry the finely chopped onion until golden brown. Also at this stage it is worth boiling the kettle;
  3. Take a big raw snail and each of them tightly stuffed with minced meat. They should be placed on a baking sheet close enough to each other. When they completely fill the bottom of the form, put a layer of onions on the snails and pour boiling water over everything. Slice the tomatoes and lay them on top;
  4. Bake everything in the oven for about forty minutes. Temperature – 200 degrees. Before removing from the oven, be sure to check everything for readiness..

Option dishes in a slow cooker

To cook pasta in such a useful kitchen tool as a slow cooker, you do not need to know any special secrets. The dish still turns out to be absolutely wonderful, because the pasta prepared in this way is always well soaked in sauces, but it does not boil soft at all.

  • pasta – 200 g;
  • sour cream – 4 table. l .;
  • egg – 1 pc;
  • minced meat – 250 g;
  • onions – ½ pieces;
  • water – 0.5 l;
  • carrots – 1 pc;
  • cheese – 200 g;
  • vegetable oil;
  • salt and pepper.

Preparation time: 1 hour 15 minutes.

Calories: 223 Kcal.

Horns with minced meat and cheese in a slow cooker should be prepared as follows:

  1. Prepare vegetables: grate carrots, chop onions into small cubes. You should also pre-grate the grated cheese;
  2. Add minced onion, salt and pepper, as well as an egg. All this should be well mixed in a separate bowl;
  3. Lubricate the bottom of the multicooker with oil and place the sour cream. Put it all pasta and minced meat. Mix everything and pour water so that it completely covers all the pasta;
  4. Turn everything on the “Quenching” mode and cook for about an hour. Five minutes before the readiness, open the lid of the multicooker and pour in the cheese. Keep cooking. After this dish can be considered ready.

Useful tips

  1. To create great horns with minced meat, be sure to use high-quality pasta, preferably on the package marked the highest or first grade of wheat that was used for them;
  2. Classic pasta in a naval manner is rather dry in its texture, so it will be best served with some kind of sauce – tomato, cream or many others..

It is not difficult to prepare the horns with minced meat and therefore the cooking process does not take much of the time already occupied by the hostess. At the same time, such a large variety of recipes will not allow this dish to pall and bother..