Homemade pies are a dish that can instantly make the atmosphere in the house warm and cozy. The fragrance alone is worth something. And hot tea, a glass of milk is a great addition to a simple and favorite dish..
However, not all polls housewives try to make this dish. First of all, the reason is the preparation of yeast dough. In this case, the best solution would be a quick version – dough on kefir..
|Kefir –||200 ml|
|Flour –||about 300-350 g|
|Egg –||2 pieces|
|Vegetable oil –||130-140 ml (of which 100 – for frying and the rest in the dough)|
|Granulated sugar –||tablespoon|
|Soda –||tea spoon|
|Salt –||quarter teaspoon|
|Time for preparing: 20 minutes||Calories per 100 grams: 238 Kcal|
If you decide to indulge your relatives with patties, it is recommended to resort to a simple solution to create dough..
Kefir take the one that is in the refrigerator, it does not matter what the percentage of fat.
Take a deep bowl or bowl, pour kefir there, add eggs, granulated sugar, 30-40 ml of vegetable oil, salt and soda.
Using a mixer, you need to whip the components, after which you can gradually add flour..
Flour is quite an important point in this recipe. The main secret is that you can not overdo it. Otherwise, the dough may fail you..
Focus on whether the dough sticks to your hands. If it is ready, nothing will stick to their hands. To make baking lush, the dough must be elastic.
Dough on fried pies on kefir without eggs
This option is incredibly simple. And, as practice shows, ready-made pies, even on a dough without eggs, are incredibly lush and tasty the next day..
The basic components are:
- Liter of kefir;
- Two full spoons (tea) soda;
- About a kilogram of flour;
- Sugar (if planned sweet filling).
Time spent cooking –15 min.
Calorie – 212 kcal.
Important point: at the time of creating the test, kefir should be at room temperature. To do this, or get it in advance from the refrigerator, or slightly heated in a microwave.
We add soda to the cold kefir and wait about 2-3 minutes for it to be completely extinguished..
Next, add the remaining components: salt, flour, sugar (if you plan a sweet filling). Knead the dough, but make sure that it remains soft.
Yeast dough in sour milk for pies in a pan
This recipe is optimal for those who are not afraid to work with yeast dough. In order to cook it, you need to prepare:
- Dry yeast – 10 g;
- Flour – 3 cups;
- Kefir – 200-250 ml;
- Half a cup of vegetable oil;
- A couple of teaspoons of sugar;
- Teaspoon salt.
Time spent on cooking – 35 minutes.
Calorie – 271 kcal.
This option is famous for cooking very quickly..
Mix sifted flour with yeast.
Separately prepare kefir mixture: mix the butter, salt, sugar and kefir.
Combine the flour with the kefir mixture, knead the dough and set it aside for half an hour so that it rises.
When it rises, you need to start rolling. At the same time, it is not necessary to add flour, since the dough should not be sticky..
Batter on yogurt for pies in the oven
In order to create a batter, you must take:
- A couple glasses of flour;
- Half a teaspoon of soda;
- A couple of eggs;
- Half a spoonful of (tea) salt;
- A glass of kefir.
The time spent on cooking – 40 minutes.
Calorie – 164 kcal.
First of all, beat eggs and salt in a bowl..
In parallel, without losing too much time, we slightly heat up the kefir..
You can either take a water bath or put it in the microwave.
After the eggs are beaten and the kefir is heated, mix both components..
Next, flour together with soda sift in a bowl to the kefir-egg mixture and knead the batter..
After that, leave the dough in a warm place for half an hour.
Delicious pie fillings
The filling is a complete flight of fantasy housewives. By and large, everything that comes to hand can be wrapped in dough: meat, rice, fish, vegetables, fruits, cottage cheese and so on..
Variants of savory fillings
The most solid option is meat. For her take:
- A third cup of rice;
- ¼ kg of minced meat (your choice);
- Medium carrot;
- One small onion head (or you can replace a pair of leek stems);
- Roasting oil;
- Spices, salt preferences.
The time spent on cooking –30-40 min.
Calorie – 167 kcal.
First of all, boil rice. Water needs a little salt. After it has reached readiness, we rinse and set aside for cooling..
Vegetables that have been pre-processed, cut and fry until golden. Next, put the mince to them and try to divide it into small fractions. When it is ready, add salt, spices..
The last component that is added is fig. Put it in a frying pan and fry on medium heat for about 5-6 minutes.
For lovers of the liver:
- 1 bay leaf;
- Pork liver – 0.6-0.7 kg;
- Fresh lard – 0.2 kg;
- 2-3 large onions;
Time spent on cooking – 30 minutes.
Calorie – 189 kcal.
The liver must undergo primary processing, then put it in a saucepan and boil. Preliminary it is recommended to cut it into small portions, and in the water you need to add bay leaf, salt.
Grind the finished liver with a blender or meat grinder. Similar actions are done with lard.
Onions need to be cleaned, chopped and fry. Next, mix the liver, fat, onion. We form pies.
Potato variant is one of the most beloved.
No supernatural components need to be sought. For the filling will need:
- A pound of potatoes;
- One is not a large onion;
- A couple of tablespoons of butter and vegetable oil;
- Salt, pepper and greens.
The time spent on cooking – 25-30 minutes.
Calories – 83 kcal.
Tubers must undergo primary processing, after which they are filled with boiling water and cooked for about a quarter of an hour or a little more (depends largely on the variety). Add salt to the water..
Lek also undergoes primary processing, then cut in small pieces and fried in vegetable oil.
Ready potato tubers should be crushed together with part of the water left over after boiling. Next, mix it with onions and butter. Salt, pepper, add chopped greens.
Modern tandem: ham + cheese
For such a filling, you must purchase:
- Ham – 0.5 kg;
- Cheese (Dutch or Russian variety) – 0.25 kg;
- A couple of bulbs;
- 10-20 g of dill;
- Roasting oil.
The time spent on cooking –15-20 min.
Calories – 150 kcal.
Onion is subjected to primary processing, then grind and fry.
At this time, cut into small cubes or diced ham and add to the onions.
While grilling ham, three cheese.
The ham is 4-5 minutes long, after which the filling is slightly cooled and mixed with cheese. Add chopped dill and can be taken for the formation of pies.
Sweet dessert cakes
The easiest option is apple stuffing. Take:
- 0.3 kg apples;
- A quarter kilo of sugar.
Time spent cooking –15 min.
Calories – 57 kcal.
Apples are pre-processed: wash, peel, core, seed and tails.
We cut fruit not small cubes or cubes. Add sugar and mix. Woo-la, the filling is ready, you can proceed to the next stage – the formation and baking.
For cottage cheese filling will need:
- 0.3 kg of cottage cheese;
- 60-70 g of raisins;
- Vanilla sugar – half a sachet;
Time spent on cooking – 15-20 minutes.
Calories – 96 kcal.
Raisin need to pour some water and just hold it. Next, wash.
Cottage cheese needs to be crushed so that it is not grainy, but homogeneous. It is recommended to use a meat grinder, a sieve or a blender. Next, add to the mass of sugar, egg, salt and mix.
Then add the washed raisins and half a bag of vanilla sugar. The components need to be mixed and you can immediately proceed to the formation of pies.
Even if you made the dough for frying pies in a pan, they can be made in the oven. In this case, you just need to smear them on top of the egg, so that they eventually were rosy.
If you want to make pies with meat filling, choose minced meat, the content of which has at least a quarter of bacon. This is done so that the dish does not become dry afterwards..
If suddenly pies, or rather their meat filling has become dry, along with them you can serve broth in small bowls (chicken, meat or vegetable).
If you cook in the oven, put the patties seam up. And if in the pan – seams down.
Another secret of beautiful and tasty pies in the oven concerns the cooking temperature. After all, to make them even, the temperature should be gradually increased. At the same time, the baking sheet with the formed pies must be placed in the heated baking rack..