For some reason, stuffed potatoes are rarely prepared by housewives, and all because the dish is eaten quickly, and cooking requires some effort. However, the output always produces an interesting result. This dish can be called full-fledged because of its brightness, satiety, richness and divine taste! It’s easy, but definitely worth a try..

Step-by-step recipe
how приготовить фаршированный картофель в духовке
Ingredients amount
mushroom 380 g
cream 170 ml
oils 40 ml
salt 10 g
potatoes 900 g
black pepper 5 g
Time for preparing: 75 minutes Calories per 100 grams: 89 Kcal

Cooking stuffed potatoes with mushrooms in the oven in steps:

  1. Wash the potatoes with running water, put them in a container; to boil
  2. Pour water and place on stove;
  3. Wait until the roots boil and then salt them;
  4. Fire shrink and boil potatoes until cooked;
  5. Peel and dice the mushrooms;
  6. Pour a little more than half the oil into the pan and add the mushrooms; mushrooms тушить
  7. Toss them, stirring, until half ready;
  8. Pour in the cream, boil, salt and leave on low heat until cooked; sour cream вылить
  9. In the meantime, remove the peel from the finished potato and cut it into halves; to make емкости
  10. Remove centers from all halves so that you can start them;
  11. Grease the form with oil and put in it the halves of root crops;
  12. Season them to taste and fill with mushroom stuffing; to make начинку
  13. Preheat oven to 210 Celsius in just fifteen minutes.

Potatoes stuffed with minced meat and baked

  • 2 potatoes;
  • 140 g of mozzarella;
  • 450 g pork;
  • 3 pieces of garlic;
  • 1 onion;
  • butter.

Time – 1 hour and 40 minutes.

Calories – 195.

Procedure:

  1. Wash the meat thoroughly, dry it and put it on a cutting board;
  2. Optionally, the pork can be cleaned;
  3. Then cut into large chunks and grind with a meat grinder or blender into mincemeat;
  4. Remove the peel of the bow, cut it large;
  5. Mince too to grind;
  6. Peel the garlic, rub it or use the press;
  7. Cheese crumble with a grater;
  8. Place the stuffing in a container, add onions and mix the ingredients;
  9. Season to taste and carefully beat off the mass;
  10. Wash potatoes thoroughly and cut in halves lengthwise;
  11. If the roots are young, the skin can be left, the old potatoes must be peeled;
  12. Cut the cores so that they can be filled with minced meat;
  13. Season the boats with spices and fill with stuffing, ram it;
  14. Grease the form and place there halves of potatoes;
  15. Sprinkle them with cheese and chopped garlic;
  16. Wrap the form in foil and send in the oven for forty minutes;
  17. The temperature inside the cabinet should be 200 centigrade..

Potatoes stuffed with chicken and vegetables

  • 9 potatoes;
  • 20 g of oil;
  • 2 tomatoes;
  • 1 leek;
  • 70 grams of cheese;
  • 1 chicken fillet;
  • 50 ml sour cream.

Time – 1 hour and 25 minutes.

Calories – 97.

Cooking method:

  1. Peel potatoes, put them whole tubers in a saucepan;
  2. Add water and place on the stove;
  3. Over high heat bring to a boil and cook until cooked;
  4. During cooking water can be salted;
  5. With the ready root drains to cool them;
  6. Cut in half and cut out the middle so that they can be filled;
  7. Extracted potatoes finely chopped and set aside;
  8. Wash the fillets, clean them at will and rub them with your favorite spices;
  9. Place it in a mold, drizzle with oil and bake at 180 degrees for twenty minutes;
  10. After that, cool it and cut into size with chopped potatoes;
  11. Tomatoes are also washed and then cut the flesh into cubes;
  12. Put a piece of butter in the pan and let it melt;
  13. While this is happening, wash and chop the onion rings;
  14. Put it in oil and let it run a little;
  15. Mix chicken, potatoes, onions and tomatoes;
  16. Add spices, sour cream and mix everything well;
  17. Crumble cheese with a grater;
  18. Fill half of the potatoes with stuffing and sprinkle with cheese;
  19. Fold the halves of the root crops in the form, sprinkle with oil and put into the oven;
  20. It should be heated to 190 degrees and bake the dish until the color is ruddy cheese.

Potatoes with ham and cheese in the oven

potatoes с ветчиной

  • 130 g of ham;
  • 240 grams of cheese;
  • 5 potatoes;
  • 2 pieces of garlic;
  • 40 g butter;
  • 45 grams of yogurt.

Time – 1 hour and 25 minutes.

Calories – 202.

Cooking process:

  1. Potato tubers thoroughly wash and dry them;
  2. After that, wrap in foil and lay down on a baking sheet or in a form;
  3. Remove to the oven for one hour and check for readiness with a toothpick;
  4. To get a soft potato and let it cool without unpacking;
  5. Then cut in half right in the foil, otherwise it will fall apart;
  6. Take out the middle of the tubers;
  7. Oil divided into all the boats and spread on them;
  8. Ham remove the packaging and cut it into a cube;
  9. Crumble cheese with a grater and also set aside;
  10. Send garlic through the grater blade after the cheese;
  11. Mix ham with cheese and garlic, leaving a piece of cheese for sprinkling;
  12. Add to them yogurt, spices and mix;
  13. Fill the potato boats and put them into shape;
  14. Preheat oven and clean the form for a quarter of an hour;
  15. Then take out the dish, sprinkle with cheese and return for another five minutes..

Italian recipe

  • 3 walnuts;
  • 1 onion;
  • 3 potato tubers;
  • 1 rosemary branch;
  • 45 ml sour cream;
  • 1 egg;
  • 2 pieces of garlic;
  • ½ lemon;
  • 20 g dry mushrooms;
  • 3 cm ginger;
  • ½ chili;
  • nutmeg;
  • turmeric.

Time – 1 hour and 15 minutes.

Calories – 90.

Cooking stuffed potatoes in the oven:

  1. Peel the tubers, wash and cut in halves lengthwise;
  2. Then rinse, remove the cores by a convenient method and grind them;
  3. Rinse the resulting boats thoroughly again;
  4. Ginger clean with a knife or spoon, rinse, cut into thin plates;
  5. Finely chop the nuts with a sharp knife;
  6. Remove the peel of the bow, crumble it with chilli as small as possible;
  7. Peel the garlic, slice it and put it in a bowl;
  8. Add mushrooms, juice of half a lemon, a little salt and rosemary, pour boiling water over them;
  9. Let it brew for a quarter of an hour, then squeeze the mushrooms and finely chop them up;
  10. In another bowl, mix the chili, onion, nuts, mushrooms and potatoes;
  11. Add the egg and mix, season with turmeric;
  12. Fill the halves of potatoes with all this mass and put them into shape;
  13. Spread sour cream on all boats, season with nutmeg;
  14. Bake for thirty minutes at 200 centigrade.

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Stuffed Potatoes With Fish

  • 4 medium potato tuber;
  • 2 pieces of garlic;
  • 1 can of fish in sauce;
  • 8 quail eggs;
  • 200 grams of cheese;
  • 1 onion;
  • 15 ml of oil;
  • dill;
  • green onions.

Time – 1 hour and 50 minutes.

Calories – 155.

Cooking:

  1. Wash the potatoes thoroughly, dry them with a towel or napkins;
  2. Wrap each tuber separately in foil and fold them into a form or on a baking sheet;
  3. Put it in the oven at 200 degrees for one hour;
  4. Check the readiness of root vegetables with a knife or toothpick;
  5. Ready tubers to get and cool;
  6. After that, unpack them and cut them into halves;
  7. Remove almost all the potatoes, leaving only a thin rim;
  8. From the resulting potatoes to cook the usual mashed potatoes;
  9. Peel the onions with garlic, wash and crumble them;
  10. Heat the oil in a skillet, add both components and simmer until soft;
  11. Rinse and crumble both greens;
  12. Add to potatoes with onions and garlic;
  13. Fish open, knead and supplement it with the rest of the ingredients;
  14. Season to taste and mix well;
  15. Crumble cheese with a grater;
  16. Put potato pods into shape and fill them with stuffing;
  17. In the center of each, make a depression and break an egg into it;
  18. Put in the oven for fifteen minutes;
  19. Then pull out, sprinkle with cheese and return for another five minutes..

Useful tips

To make the hearts of the potatoes empty, we recommend using a spoon for ice cream or a regular teaspoon. Some people even manage to do this with a knife..

If you are afraid that your potatoes will not be ready, if you put it in the oven in the raw, we advise you to pre-boil the tubers at least until half cooked. If desired, you can cook until ready.

In order for the dish to really turn out to be complete, it needs to be supplemented. If you have a meatless filling, you can make chops or chops, goulash, steak and so on. If the meat filling, then prepare a salad or some rich sauce.

Stuffed potatoes must be tested in the near future. Choose the most suitable recipe for yourself and make your culinary fantasies a reality. Be sure you won’t regret it.!