Cabbage stew with potatoes and meat is a traditional Slavic dish that can be seen on every table, like borscht or dumplings. It is considered everyday, and it is eaten for dinner or lunch. It is prepared with the addition of a large number of carrots, onions and tomatoes, you can still sweet pepper and greens.

For the preparation of this vegetable / meat stew, you can use any cabbage at your discretion: Beijing, color, fermented white cabbage. The same can be said about meat, because everyone has different tastes, and in the process of cooking each housewife pushes off the wishes of her loved ones.

Braised cabbage with meat and potatoes
how приготовить тушеную капусту с мясом и картошкой
Ingredients amount
Young veal 700 g
Potato 1 kg
Cabbage 650 g
Carrot 1 PC.
Bow 1 PC.
Vegetable oil 50 ml
Salt, spices taste
Tomato juice 1 cup
Greenery bundle
Butter 100 g
Time for preparing: 65 minutes Calories per 100 grams: 115 Kcal
In order to get a tasty dish, the most important thing is to comply with the technology of preparation and to find good products. Use only fresh young meat, frozen is not suitable.

We wash and cut the meat into small pieces, in the process of not forgetting to cut the strands and film. Pour oil into a cauldron and warm it up. We load meat and fry until beautiful color.

Peel and chop vegetables: potatoes – diced, carrots – sticks, onions – half rings, cabbage – thin straws. In a separate stewpan, we ferment all prepared products except potatoes, fry them in butter.

We shift all the vegetables in the pot, add spices, salt, pour tomato juice, and knead well. Cover hermetically with a lid and stew for forty minutes. At the end we prune in greens and set aside from the fire..

Recipe for braised sauerkraut with potatoes and meat

This dish is universal, it can be cooked in any season, as these vegetables are always available. The time for cooking with sauerkraut is somewhat longer than with fresh, but you can speed up the process by buying ready-made fermented cabbage.

Components:

  • Pickled cabbage – 500 g;
  • Pork pulp – 600 g .;
  • Carrots – 1 pc .;
  • Onions – 1 pc .;
  • Sweet pepper – 1 pc .;
  • Tomatoes – 2 pcs .;
  • Vegetable oil – for frying;
  • Spices, salt – to taste;
  • Potato – 6 pcs.

Cooking time: 80 minutes.

Caloric content: 120 Kcal / 100 g.

To cook this dish, it is better to use a cast iron skillet or cauldron, the meat will not stick and all products will be well stewed. Pour a little oil into the dishes and lay out the meat cut into cubes. We fry, stirring occasionally. Pour in some water and simmer.

cabbage тушеная

Onions and carrots clean, chop half rings, send to pass to the meat. We wash the potatoes well and scrape off the peel with a special knife. Sliced ​​arbitrarily. Tomatoes and pepper grind straws, pre-cut middle.

cabbage с морковкой

As soon as the onions become transparent, add the potatoes and mix everything..

add картошку

We take out the cabbage, squeeze the juice well, remove the black pepper and laurel leaf, put it in the pan.

add капусту

Stir and cook for twenty minutes. Add tomatoes and peppers, add, sprinkle with spices and cook for another fifteen minutes under the lid.

add овощи

Stewed cauliflower with meat and potatoes

White cabbage is the most familiar to our taste, but lately, housewives have increasingly begun to use equally useful and tasty cauliflower. In cooking, it is also unpretentious, but the finished dish is very different.

Components:

cabbage со специями

  • Pork tenderloin – 450 g;
  • Cauliflower – 1 head;
  • Sour cream – 150 ml;
  • Young potato – 1.5 kg;
  • Olive oil – 2 tbsp. l .;
  • Salt, seasonings – to taste;
  • Onions – 2 pcs.

Cooking time: 55 minutes.

Caloric content: 110 Kcal / 100 g.

Peel the potatoes and rinse in several waters, cut into strips, fry in preheated oil. Washed in warm water and dried with kitchen paper towels, cut the meat into slices, add to the potatoes and fry for twenty minutes. With onions we remove a husk and a shred of half rings.

Cut cabbage in half and wash each inflorescence in warm water. Lay on a clean towel to dry. Spread onion and then cauliflower in meat and potatoes. Pour salt and spices, sour cream and mix everything thoroughly. Cover with a lid tightly and cook for ten minutes..

237_09_10_2013_538Braised cabbage with minced meat in a slow cooker, a recipe that you will definitely like – try!

Gorgeous cabbage with mushrooms, cooked in a slow cooker in our recipe will amaze you with its juiciness and crispy texture. The perfect meal for the daily diet, which is very easy to prepare..

Take note of the recipe for chicken chicken meatballs. This is a great addition to braised cabbage, which will make your dinner even more satisfying..

Useful tips

  1. If you use fresh white cabbage for this dish, it often turns out fresh. It is necessary to squeeze out a little lemon juice – and the taste will improve significantly. But quite a bit at the end;
  2. Sour foods, tomatoes, tomato sauce, sour cream, as a rule, slow down the cooking process, so you need to add them at the end;
  3. The potato will be even tastier and will not fall apart if you first fry it in butter;
  4. A good addition to the main products will be candied fruit, squash, eggplant, paprika, and pumpkin. The dish will immediately sparkle with new flavors and aromas;
  5. Fresh greens added at the end will also be superfluous. Suitable parsley, basil, thyme;
  6. The main wish for this dish – do not overdo the products so as not to get porridge.

Enjoy your meal!