How to cook sorrel pies, what is the secret of their juicy stuffing

The amazing art of cooking allows the housewives to sometimes create real masterpieces. Do not believe? Did you know that there are products that are used not only in the preparation of soups and main dishes, but also in baking? It sounds strange, but such desserts are unusual and with an interesting taste..

Secrets of juicy stuffing

In fact, the secret is only one and it is incredibly simple. To get a juicy filling, season the chopped sorrel with sugar..

Slightly stretch your hands and start filling baking.

Spicy taste will surely conquer all who try, although at first glance the juicy filling will seem unusual.

Sorrel puff cake
how готовить пироги со щавелем, в чем секрет их сочной начинки
Ingredients amount
puff pastry packaging 1 PC.
sugar 200 g
egg 1 PC.
sorrel 250-300 g
Time for preparing: 35 minutes Calories per 100 grams: 270 Kcal

The product turns out tasty, juicy, even in a cold form, and in tandem with puff pastry, the recipe can be safely called “in a hurry”.

Technological process:

  1. Each layer thawed out at room temperature puff pastry, roll. Note that the diameter must match the size of the form;
  2. One of the layers, lay the bottom, oiled forms; roll тесто
  3. Washed and dried sorrel finely chopped, mix with sugar and spread on the dough; slice щавель
  4. Cover with another layer on top, pinch the edges; lay out щавель
  5. Ointment the surface with an egg; pie смазать
  6. Bake a quarter of an hour at 180

Pie with greens and egg from yeast dough

What kind of pies with sorrel is not invented! Someone mixes the plant with mushrooms, while the other mistress combines sourness with boiled chicken breast, and the third simply adds sugar.


For those who consider the latter option too bold for their culinary abilities, we suggest you try cooking the cake using the following simple recipe..

List of required components:

  • packaging of finished yeast dough;
  • butter – 20 grams;
  • eggs – 6 pcs .;
  • flour – 45 g .;
  • salt;
  • onions – 2 pcs .;
  • sorrel – 2 bunches.

Preparation and baking time: 45 minutes.

Caloric content: 245 kcal.

Phased cooking technology:

  1. 5 boiled eggs boiled. When ready to cool in ice water, peel and chop;
  2. Wash, dry and finely chop sorrel;
  3. Chop the bulbs;
  4. Melt the butter in a deep frying pan;
  5. Pass the bow to transparency;
  6. Follow send sorrel;
  7. Stir and leave to stew;
  8. In a few minutes the plant will give juice. Further, the heat treatment should be continued with the lid open and stirring constantly;
  9. Once the liquid is half evaporated, remove the pan from the heat, cool the filling and mix with the eggs;
  10. During the preparation of the filling, the yeast dough will separate;
  11. Divide it into 2 parts, with one a little more and roll 15 mm thick;
  12. Cover the bottom of the mold greased with margarine or butter with more than half the dough. Do not forget to lift the edges;
  13. Leave it in this form for 15 minutes at most;
  14. Distribute the filling, departing 1 cm from the sides;
  15. Cover the cake with the second dough and pinch the edges;
  16. Leave the product for a quarter of an hour for proofing;
  17. Before baking, pierce the surface with a fork and brush with an egg;
  18. The first 10 minutes bake at a temperature of 130C, the remaining half an hour at 170C.

Yeast cake, it is desirable to submit to the table in the cooled form.

what можно приготовить из яиц быстро и вкусноWhat can be prepared from milk and eggs quickly and tasty – note the dishes that can be easily prepared for breakfast.

Learn how to brew green tea. Recipes here.

Simple recipes for pies with photos and various fillings. These recipes will conquer you..

Baking with sorrel and cheese in a slow cooker

Sometimes there is not enough time and energy for cooking, but I want to cook something quick, light and tasty at the same time. At such moments, a slow cooker and a simple recipe for cheese and sorrel pie come to the rescue..

List of required components:

  • Packing yeast-free dough – 500 gr.
  • milk – 1 cup;
  • salt;
  • cheese – 200 gr .;
  • spinach – 400 gr .;
  • oil – 4 tbsp. l .;
  • eggs – 2 pieces.

Preparation and baking time: 1 hour.

Caloric content: 246 kcal.

Cooking process:

  1. The bowl of the kitchen apparatus is fluffed with a piece of butter;
  2. Roll out thawed dough so that the diameter is a couple of centimeters larger than the bowl of the slow cooker;
  3. Distribute the reservoir to the bottom of the bowl, raising the edges;
  4. Coarsely grate cheese;
  5. Milk, butter and eggs mix in a separate bowl;
  6. Wash, dry, finely chop the spinach and send it to the previous ingredients;
  7. Salt and mix;
  8. Pour the dough into the mixture, sprinkle with cheese on top;
  9. Enable Baking mode and set the timer to 50 minutes..

As you can see, the preparation of this cake provides the minimum amount of ingredients and time. Therefore, take it into service, and it will help you, even when you are very busy.

Sweet cake with apple sorrel filling

a place хлеба

As mentioned earlier, many are accustomed to seeing sorrel in salads, soups, but not as a filling for sweet cakes. And in vain! After all, baking turns out incredibly juicy and tasty..

Required recipe ingredients:

  • flour – from 2.5 to 3 glasses;
  • spices to choose from: vanilla, anise, nutmeg or cinnamon;
  • yeast – 2 tsp;
  • sour cream – 100 gr .;
  • butter – 200 gr .;
  • salt – 5 grams;
  • sugar – 200 gr. + 50 gr. For filling;
  • sorrel – 3 bunches;
  • starch –10 g;
  • peeled apples – 2 pieces.

Preparation and baking time: 45 minutes.

Caloric content: 244 kcal.

Technological process:

  1. Rinse, dry and finely chop sorrel;
  2. Apples cut into small cubes;
  3. Melt 20 grams of butter in a pan, add 2-3 tbsp. l sugar and slightly extinguish in this composition crushed fruit;
  4. Then add sorrel, mix;
  5. Roll out the first part of the dough into the reservoir, put it in the form;
  6. Distribute the filling and sprinkle the surface 150 gr. Sahara;
  7. Top cover with another layer of rolled dough. In the center make a small hole for the steam output during the heat treatment of the product;
  8. Cake is baked at 180 ° C until crusting;
  9. After cooking, lubricate the surface of the hot product with a piece of butter;
  10. Cover the cake with a kitchen towel. After cooling to serve.

Crumbly pie stuffed with sorrel and cheese using “Philo” dough

how готовить пироги со щавелем, в чем секрет их сочной начинки
Any housewife at least once taking this type of dough into the basis of baking, knows that the product will turn out not just crumbly, but tender. However, the cooking process will be time consuming and long, and “Filo” in this recipe will be cooked on its own..

List of required components:

  • flour – 3 cups;
  • oil – 2 tbsp. l .;
  • vinegar 9% – 1 tsp .;
  • salt “Extra” – 2 tsp;
  • water – 200 ml for the dough + 70 ml for the filling;
  • Yolks – 3 pcs .;
  • sorrel – 2 bunches;
  • green onions – a few feathers;
  • dill – half a bunch;
  • eggs – 3 pcs .;
  • small onion;
  • Feta cheese – 500 gr .;
  • peppercorns – 2 tsp;
  • olive oil – 2 tbsp. l.

Food preparation and baking time: at least 2 hours.

Caloric content: 140 kcal.

Phased cooking technology:

  1. In 200 ml of warm water dissolve the salt;
  2. Pour in the vinegar and gently add slightly beaten yolks;
  3. Pour the mixture into the flour and stir with a spoon;
  4. Add butter and begin thorough kneading;
  5. Wrap the finished dough in film and put aside for an hour;
  6. Lay the table with a cloth or kitchen towel;
  7. Rested dough rolled into a sausage and divided into 12 equal parts;
  8. Roll each piece as thinly as possible onto well-sprinkled fabric;
  9. Fold all the rolled sheets into a pile and cover with a damp cloth (linen);
  10. Next, roll the stack into a tube and cover again with a damp cloth;
  11. Grind the pots in a coffee grinder;
  12. Chop the green onion in small rings, finely chop the onion;
  13. Sorrel wash and dry;
  14. Pour some oil into a saucepan, heat and fry 2 types of onions until the green onion feathers turn dark;
  15. Then add sorrel and simmer on medium heat until their number decreases by 2 times;
  16. Put the finished but hot filling in a sieve and cool it;
  17. Chop the dill, beat the eggs;
  18. In a separate bowl, chop the cheese and mix quickly with the eggs. Then add sorrel, dill and mix again;
  19. Form of fluff oil;
  20. Put the first layer of dough on the bottom, grease with olive oil. Top put the next layer and again miss the oil. The procedure is repeated up to 6 layers of dough;
  21. Lay out the filling and cover it with the remaining 6 layers of dough;
  22. Take a sharp knife and cut the cake into small squares;
  23. The first 20 minutes bake at a temperature of 200C;
  24. After a quarter of an hour, reduce to 175 ° C and bake until golden brown.

Culinary tips

  1. Sorrel and cheese – the perfect pair, which will be the basis for any vegetable pie;
  2. When hard cheese is not at hand, it can be replaced with cheese or sort of “Feta”. These cheeses provide a filling that is crumbly, as they do not melt during baking. You can also sprinkle an open pie so that the sorrel filling does not lose its juiciness;
  3. It is better to cook a pie from young sorrel, because there is less acid in it, and, as you know, it prevents our bodies from absorbing calcium;
  4. As a test, you can use any kind: from home liquid to purchased puff;
  5. For a thin mint flavor, you can add a few leaves in the filling;
  6. To remove the excess moisture that the plant produces, you must add a tablespoon of starch or flour to the filling;
  7. The presence of the amount of sugar in the dough will determine the redness of the future pie: the more, the more golden the crust.

Enjoy your meal!