Even such a simple appetizer, like pita with cottage cheese and greens, can add variety, both to the daily meal and to the festive table. Cooking options for this dish are many. But taking a couple of basic recipes, then you can optionally vary the ingredients..

Cooking a snack in the pan

Here are a couple of interesting recipes..

Stuffed with cottage cheese, green onions and dill
how приготовить рулетики из лаваша с творогом и зеленью
Ingredients amount
cottage cheese 300 g
pita bread packaging
dill and green onions bundle
salt 0.5 tsp
Time for preparing: 20 minutes Calories per 100 grams: 323 Kcal

Finely chop dill leaves and onions. Salt greens. Then add it in portions to the main ingredient and knead.

Basil stuffing


  • 300 grams of cottage cheese;
  • pita;
  • a small bunch of basil;
  • 50 grams of Russian cheese;
  • 1 red onion;
  • 0.5 tsp salt.

Cooking time: 25 minutes.

Caloric content – about 549 Kcal / 100 gr.

Peel the onions, chop into half rings and lightly drip on a drop of olive oil. Basil thinly chop and mix with hot onions. The mixture must be salted.

Grate cheese, mix with curd mass. Then add the onion to the mixture with basil. After the filling is prepared, it is better to let it brew for 30 minutes..

How to put the stuffing?

Next on the pita lay out the curd filling with greens. Two tablespoons of pita bread with a diameter of 15 – 20 cm. Fold the pita bread in half or roll up the straw and send it to a hot frying pan..

First, we burn one side, then the other. It will be delicious if, after cooking, remove the pan from the heat, put the pita bread on it, sprinkle with cheese and cover with a lid. No more than a few minutes.

bruschettaRead how to make juicy bruschetta with tomatoes and cheese..

Take note of the recipe for fresh cornmeal flatbreads – they are called mchadi in Georgian cuisine, try to cook them according to our recipes.

Quick mince pie and cabbage according to our recipe – try.

Garlic curd rolls

Wonderful cold dish. It is especially good to serve it, pre-watered with sour cream sauce..


  • cottage cheese – 300 gr;
  • pita;
  • a small bunch of parsley and cilantro;
  • garlic – 7 large cloves;
  • 100 ml sour cream;
  • 0.5 tsp salt.

Cooking time: 25 minutes.

Caloric content – about 343 Kcal / 100 gr.

Parsley and cilantro finely chop. Garlic skip through the garlic press.

slice зелень

It should make about two tablespoons. Half of one left for the sauce. Greens we salt. Now the cottage cheese must be thoroughly mixed with green mass and garlic..

to mix начинку

Stuffing gently spread over the surface of the bread.

to smear хлеб

And roll the roll. Beat sour cream slightly, add spices and the remaining garlic. Lavash pour sauce before serving.

roll готов

Snack of thin pita with juicy cottage cheese stuffing in the oven

And you can imagine pita bread on your table as the main hot dish..


  • 2 pieces of thin pita;
  • 300 grams of cottage cheese;
  • 120 gr. Tomato in own juice;
  • a small bunch of dill and parsley;
  • 100 grams of Russian cheese;
  • 0.5 tsp salt.

Cooking time: 35 minutes.

Caloric content – about 883 Kcal / 100 gr.

Place the tomatoes in a strainer so that the glass has excess liquid. Dill and parsley leaves finely chop and mix with tomatoes. Cheese grate. Put tomatoes in cottage cheese and mix everything.

Pita bread stretch to full length and gently distribute the filling. Before rolling roll, curd filling sprinkled with most of the cheese.

Now place the roll into a baking dish and sprinkle with cheese. Place the product in an oven preheated to 210 ° C. Bake until golden crust cheese roughly minutes 20.

Useful tips

  1. For the filling is better to use fresh, homemade cottage cheese;
  2. Wrap cottage cheese before use in a dry towel and put it under the load for a couple of hours. Otherwise, excess liquid will strongly wet the cake;
  3. At the greenfinch cut the trunks, put only the leaves in the filling. Rigid stems chop and freeze, then you can use to refuel soups.

So, pita with cottage cheese and herbs – a fairly simple dish to prepare. But at the same time it will help to quickly organize a snack in case of need. This is a universal appetizer – breakfast, ceremonial reception, picnic – the dish would be appropriate everywhere.