Without long introductions, let’s move on to the topic. Surely, you are interested in how and how much you need to fry a chicken leg in a frying pan until cooked and golden brown? We will answer this and other important questions in this article..
Many cooks know that this product is ideal when you need to quickly cook something delicious, because the legs are fried only 10-12 minutes per side. This allows for half an hour to prepare a tasty and satisfying dish, which is easy to arrange beautifully – this is not a shame, and guests can serve. In the process of roasting the ham, there are a few simple rules, the observance of which will allow even the inept person to cope with cooking.
First – always pre-heat the pan, if your recipe is used for frying oil, then it also needs to be heated. This contributes to less absorption of the oil and improve the taste of the product..
The second – the prepared legs must be dried. By the way, they should already be well rubbed with spices – it makes no sense to salt in the process of frying, it is not potatoes.
The third is the skillful use of the cap. There is such a subtlety that if the product is fried in fat, then it is fried for 6-9 minutes on both sides, until golden brown, and then covered with a lid, stew another 6-10 minutes depending on the mass of the pieces. Small – prepare faster than large ones..
|chicken legs –||6 pieces.|
|all sorts of pepper that are –||taste|
|bow –||1 head|
|lean oil –||for frying|
|Time for preparing: 60 minutes||Calories per 100 grams: 160 Kcal|
Now you will learn how to fry a chicken leg in a pan quickly and tasty. This recipe will be your salvation in the kitchen, if you need to quickly prepare something for your husband or guests..
The dish always turns out to be excellent, very tasty, and the cooking itself practically does not take personal time. Chicken meat prepared in this way may not deteriorate for several days, it is tasty both hot and cold..
First you need to check that the product does not have any residue of feathers or hairs, rinse thoroughly, dry or let the water drain yourself if you do not rush. Then you need to dump the legs in a deep bowl (it is more convenient, and the spices are not lost) and rub well with salt and pepper. With spicy hot pepper a little more careful – not everyone likes to sweat at dinner. We cover something and go about their business.
So the chicken can stand from half an hour to two hours, and in the refrigerator and all day. Then you will need any pan with a tight lid (if you prefer, you can replace it with a wok or cast-iron cauldron).
We kindle a big fire to burn directly, and set the pan to heat, lay the chicken legs along the bottom (leave the juices left in the cup, if desired, you can cook the dressing for the dish) and turn over, fry for 5 minutes, then turn over and fry again (closed) five more minutes.
Now reduce the fire to a minimum, and leave for 15-20 minutes to reach. As for the juice in the cup, then on this cooking process, you should pay attention to the sauce – fry the finely chopped onions separately, and when it starts to gild, pour this juice to it, then evaporate it, so the onions become tastier and more fragrant.
Roasted chicken legs in a tomato sauce in a pan
Many people like this recipe because the taste is, to put it mildly, excellent. The flesh of the legs becomes juicy, easily separated from the bone. Perhaps, if you are waiting for guests, then the choice of this dish will also be a good way to feed everyone and collect a lot of compliments..
- 2 kg. chicken legs;
- 4 medium bulbs;
- one carrot is average;
- two bell peppers, can be a different color;
- 2-3 tomatoes (the size of an apple);
- 4 tbsp. spoons of tomato paste;
- 2 tbsp. spoons of sugar;
- garlic head;
- salt, pepper, greens;
- cooking oil for frying.
Cooking time: 1 hour and 15 minutes.
Calorie dishes (100 gr.) – 340 kcal.
Fry the pan evenly with vegetable fat, heat and fry the legs, about 5-7 minutes on each side. The next step is to chop the garlic, chop the greens, mix them. We take dishes with a thick wall and bottom – a griddle, wok or cauldron. Sprinkle salt and pepper on the bottom and spread roasted chicken legs.
Sprinkle with salt and pepper on top, spread garlic mixture on top. Cut the tomatoes into thin rings and fold over the greens. In the fat remaining after frying the hams, fry the coarsely chopped onion and bell pepper.
A few minutes later you need to add a tomato and sugar. Mix, reduce the fire, and simmer for three to five minutes. We shift the dressing in a bowl with chicken and rinse the pan, where they cooked onions, boiling water – half a cup is enough.
This water is also poured to the legs, it will give a little steam, and it is better to dissolve the salt. Close with a tight lid and for 35-40 minutes send to the oven heated to 180ºС.
How to Roast Thighs in Garlic Soy Sauce
Juicy, rosy chicken in a magical aromatic sauce, is it better or tastier? Despite the fact that this recipe is surprisingly simple and easy to prepare, the taste of the dish is delicious, and savory notes add to its sophistication..
- 7-8 legs;
- 50 ml of soy sauce;
- 1 tbsp. spoon of liquid honey;
- 2 cloves of garlic;
- ketchup (baltimore or similar).
Cooking time: 1 hour.
Calorie dishes (100 gr.) – 306 kcal.
Check the legs, so that there are no residues of feathers and hairs, rinse and dry. Cut in the joint joint on the thighs and legs. Chop garlic, combine with ketchup and soy sauce.
Add honey (if you have only sugared – then it must first be heated to become liquid). All ingredients are gently mixed to get a uniform marinade. Put ham in a frying pan and, covered with a tight lid, set on a strong fire.
After about three minutes we are turning it upside down — there should be a ruddy, reddish-brown crust. When the second side also becomes well-fried, pour our soy marinade on the legs and reduce the heat. Close the lid tightly and leave for 25-30 minutes.
By the way, if you have the desire, you can add chopped in half, peeled potatoes in the frying pan 15 minutes before the end of cooking, there will be a side dish.
How to cook chicken legs with vegetables
Many people admire Chinese cuisine. Amazing combinations of excellent taste and delicious aroma do not leave anyone indifferent. And this recipe, borrowed from an old Chinese woman, may well occupy a worthy place among favorite recipes, because it is prepared quickly, fairly easily, but the dish turns out really tasty..
- 400 gr. chicken legs;
- 2 pcs. Bulgarian pepper;
- one hot chili pepper;
- one carrot;
- 4 tbsp. spoons of soy sauce;
- 2 tbsp. spoons of olive oil;
- 1 tsp sugar sand.
Cooking time: 40 minutes.
Calorie dishes (100 gr.) – 280 kcal.
Peel the onions and cut into strips (along the fibers). Cut the carrots into 0.5 mm thick rings. Cut into strips, with a finger width, Bulgarian pepper. Heat the pan, grease. Fry chicken legs in it for 6-9 minutes on each side so that they acquire a red-brown shade.
Now add the carrots, stirring, roast for three minutes, add the onions and peppers. Do not let burn. After adding pepper and onion, you need to fry another 5 minutes without a lid. Combine the soy sauce with sugar and pour into the pan, cover with a lid, leaving a small gap (to release excess moisture) and simmer for 5 minutes.
How tasty to cook duck legs with a crust
Many housewives deny themselves the pleasure of pampering themselves and loved ones with duck legs, referring to the fact that it is difficult to cook a duck. In fact, it is not so difficult, this recipe will help you surprise your family or guests with a delicious dinner. This magnificent dish has an excellent aroma, taste and bright elegant look..
- 4 duck legs;
- 1 tbsp. spoon ground black pepper;
- a glass of stoned cherry;
- one head of young onions;
- 50 ml of grape juice or red wine;
- 100 ml. boiling water or broth;
- 2 tablespoons butter;
- 1 tbsp. spoon of coarse salt (cooked or sea).
Cooking time: 40 minutes.
Calorie dishes (100 gr.) – 340 kcal.
Wash the chicken legs in cold water and pat dry with a napkin, removing all moisture. Now use a sharp knife to cut the skin with a scar, like a mesh. Mix salt with pepper and rub carefully the legs.
Heat the pan and put the legs on it without extra fat, you need to fry over a good fire so that they acquire a golden crust. 5 minutes on each side (if too much fat is released, it can be poured into a bowl). Cover with a lid and turn off the gas for 15 minutes.
In the meantime, take a tablespoon of duck fat into another pan and fry chopped onion on it for about 2-3 minutes, then pour grape juice to it and, while stirring, continue to fry until the juice has evaporated.
Now you need to add to the onions cherry and boiling water (or broth). Dozharyvaem gas station on low heat until it begins to thicken. Remove from heat and season with butter and whip with a fork to spread it evenly..
Put duck legs on a dish and pour over cherry dressing.
How and what to apply to the table
Chicken legs are delicious and fragrant, and if you choose the right side dish and decorate it beautifully, then this is an elegant solution for any special occasion. As a side dish, you can serve steamed, slightly salted rice, boiled or deep-fried potatoes with tomato sauce (it is a sauce, not tomato paste). Often the legs are also filled with various sauces – sour cream, white, tomato, balsamic or another favorite – the main thing is to like.
If, before serving, sprinkle a hot, hot meal with a mixture of very finely chopped garlic, walnuts and parsley, the aroma will be simply amazing.