Homemade food is what fills every home with special comfort and makes a woman a hostess. This is what each of us loves, these are childhood memories. And, perhaps, one of the most sought after and favorite dishes of us is roast.

how приготовить жаркое из свинины в мультиварке

Roast is a dish spread almost all over the world and has a rich history. In the variability of cooking and in popularity roast may well compete with such a dish as borsch.

It is believed that the original version of cooking classic roast is a dish of our, Russian cuisine. And it looked quite different. As a matter of fact, it was just a baked piece of meat, hence, by the way, the name itself.

However, over time, the roast recipe was modified, vegetables were gradually added there. And here we already have that version of the classic roast, which has reached our days.

By the way, in the history of roast there is one most interesting fact – this is a titled dish. One of the British kings bestowed upon him a noble title, so fond of the taste of roast.

There are so many varieties of this dish: roast at home, with mushrooms, with vegetables, in Russian, with chicken, beef and pork. And many more.

And besides, the ingredients included in its composition may vary depending on the traditions, the country, but simply the wishes of the hostess and the household, the roast is also prepared in different ways in different dishes. For example, it can be cooked in pots, in a cauldron, in an oven or a slow cooker..

Today we will pay special attention to roast pork, cooked in a slow cooker. Since this is undoubtedly a tasty and satisfying dish, and, moreover, thanks to modern technologies, it is prepared quite easily and quickly..

So let’s start with the classic recipe..

The easiest recipe
how приготовить жаркое из свинины в мультиварке
Ingredients amount
pork pulp 0.5 kg
potatoes 5 pieces.
bow 1 PC.
carrot 1 PC.
tomato 2 pcs.
low-fat sour cream 2 table. spoons
garlic 2 teeth
water 2 table. spoons
salt pepper taste
Time for preparing: 120 minutes Calories per 100 grams: 151 Kcal

We cut meat and tomatoes into cubes. Carrots are rubbed on the grater. Onions and potatoes cut into half rings. Garlic chopped.

carrot натереть

Next, lay out layers in a slow cooker – onions, carrots, meat, tomatoes.

add мясо

Sprinkle with chopped garlic.

add помидоры

Put the potatoes on top. Put water and sour cream. And expose the mode of “extinguishing” on the multicooker. Just before the dish is ready – salt and pepper.

lay out картошку

When the roast is fully cooked, spread it on a beautiful dish and sprinkle with herbs.

If your family or your guests love vegetables, then you can pamper them with such an uncomplicated but interesting dish..

Pork Roast with Potatoes and Zucchini

For such a roast for about 4 servings you need:

  • 0.5 kg of pork;
  • 1 tomato;
  • 1 onion;
  • 1 medium zucchini;
  • 1 bell pepper;
  • 1 garlic clove;
  • salt and pepper to taste.

The time for its preparation should be about 2 hours. The nutritional value of such a dish will be about 2600 kcal..

HOME КУХНЯDice meat, zucchini and tomato. Onions and potatoes – half rings. Garlic is minced as much as possible. Rub the carrots and cut the pepper into small strips..

First, in a slow cooker, we fry the meat with garlic. Then add carrots, onions and tomatoes. Fry again. Later add there zucchini and pepper. Fry a little all together and turn off.

Put the potatoes. Then we add water there (1 cup) and set the mode “Quenching”. And again – salt and pepper shortly before the dish is ready. Sprinkle with herbs when serving roast.

Also one of the most famous and beloved of all kinds of roasts – roast with mushrooms.

Roast in a pork pulp with mushrooms


For such a roast, we need (about 5 servings):

  • 0.5 kg of pork;
  • 0.5 kg of potatoes;
  • 400 grams of mushrooms (mushrooms, but others can be);
  • 1 onion;
  • 1 carrot;
  • salt and pepper to taste.

Cooking time is generally about 1.5 hours. Calories of roast with mushrooms will be 168 kcal per 100 grams.

Dice meat and potatoes. Either carrot or rub on a large grater, or cut into slices, which is more to their liking. Shred onions, sliced ​​mushrooms.

First, fry the diced pork for 15 minutes. Then add onions and, after 3-4 minutes, carrots. Fry everything together for about 10 minutes. After adding the mushrooms and fry a little more (no more than 10 minutes).

At the end lay the potatoes and pour hot water. The amount of water varies depending on how much gravy you want – 1 or 2 measuring glasses. The cooking mode is also selected depending on what you want to get at the exit – a softer and juicy dish or a more roasting. Select the mode “Quenching” in the first case, or “Baking” to get the second option. Cooking time set 40-50 minutes.

Shortly before the end of cooking, add salt and spices to your taste. During the whole cooking time, stir the roast periodically..

And, perhaps, we will continue our acquaintance with this wonderful dish following recipe.

how приготовить творожную запеканку без мукиHow to cook a diet casserole of cottage cheese without flour and eggs, read our article..

Read how to cook stewed pork with vegetables in a slow cooker or in a pan.

Take note of the recipes beetroot cutlets – this is a simple, interesting dish that can be cooked in the post.

How to cook meat with tomatoes and cheese

For such a roast for several servings we need to take:

  • 1 kg of pork;
  • 0.5 kilogram of potatoes;
  • 2 onions;
  • 2 carrots;
  • 2 small bell peppers;
  • 3 tomatoes;
  • 250 grams of cheese, hard;
  • 150 grams of sour cream;
  • salt, pepper, we take to taste.

Cooking time is approximately 2.5 hours. About 200 kcal per 100 grams – will be the nutritional value of such a hot.

So, consider in detail the recipe for roast pork with tomatoes and cheese in a slow cooker. To begin with, we cut meat, potatoes and tomatoes into cubes, carrots into strips, and Bulgarian pepper in small strips. Cheese rubbed on a grater. Onion middle shred.

Fry for 15-20 minutes the meat. Then lay out in layers: onions, carrots, potatoes, spices, peppers, tomatoes. Mix sour cream with one glass of water and pour the roast. Sprinkle with grated cheese on top. First, we prepare in the “Baking” mode for about half an hour, then we extinguish “Quenching” for another 40 minutes.

Before serving, mix, put on a dish and sprinkle with herbs.

Well, in the end I would like to share one more wonderful roast recipe with pork cooked in a slow cooker. This is a homemade roast recipe that we all love so much..

Homemade Roast

For its preparation, we need these ingredients:

  • 600 grams of pork;
  • 8 pieces of potatoes, medium;
  • 1 onion;
  • 2 table. spoons tomato. pastes;
  • 1 carrot;
  • 2 table. spoons of sour cream;
  • 1 measuring glass of water (multi-glass);
  • 2 bay leaves;
  • salt and pepper to your taste.

It will take about an hour and a half to prepare you, and the calorie content of such a dish is rather small: only 200 kcal per 100 grams.

Dice the meat and potatoes. Onion medium-sized shred, carrots cut into half rings. After we have prepared the products, put carrots and onions in the bowl. Short-fry vegetables, just a few minutes.

After that, add the meat and fry it all together. About 15 minutes. Next, put the potatoes and pour water mixed with tomato and sour cream. Add Lavrushka, salt and put spices to taste.

We put the mode “Quenching” for 1 hour.

Some tips

I would like to share some more tricks in cooking roasts. For example, the best choice of meat for cooking this dish is the neck..

Almost any vegetable can be used for roasts: from traditional potatoes, carrots and onions at the base to zucchini, eggplants, peas, tomatoes and so on, as a supplement. Moreover, all vegetables should be sliced ​​somewhat smaller than meat.

Also, if you cook in a slow cooker, then be sure to fry only the meat, everything else – at your own discretion. Whereas when cooking roasts, for example, in an oven, all ingredients are pre-fried, except potatoes..

And all the spices and salt to put better shortly before the final readiness of the dish.

Have a good time in the kitchen!