This article presents to your attention a selection of recipes for tasty and healthy rice porridge with fragrant apples..

Basic recipe
how приготовить рисовую кашу с яблоками
Ingredients amount
rice half a cup
water half a cup
butter 1 tbsp. spoon
medium sized apples 2-3 apples
Sahara 1 tbsp. spoon
salt taste
Time for preparing: 45 minutes Calories per 100 grams: 87 Kcal

Cooking rice porridge with apples on the water:

  1. Pour the rice into a deep bowl and rinse in water until the turbidity completely disappears. If you have time, you can soak the rice for a quarter of an hour;
  2. Put the cereal in a saucepan, add cold water. For half a glass you will need to take half a glass of water;
  3. Put the pot on the stove and cook for a little over half an hour. Approximately so much time will be needed for the dish to turn out the necessary consistency;
  4. After the cereal boils, add salt;
  5. While it is boiling, wash the apples and finely chop them up;
  6. Ready rice to remove from the stove and cover;
  7. In the meantime, put butter on a hot griddle. When it melts, pour out the previously prepared apples;
  8. Simmer the apples under the lid for about 3 minutes, then pour in the sugar and stir. Continue to cook the mixture for several minutes, without reducing the heat;
  9. After that, put the cereal to the apples. Mix thoroughly, cover the pan with a lid and turn off the heat;
  10. The dish must be kept under the lid for a few minutes so that it is saturated with apple flavor..

Milk rice porridge with apples for a child

The presented recipe for porridge with milk can be entered into the diet from the first year.

Ingredients Required:

  • 1 cup of milk (cow / goat);
  • half a glass of water;
  • 3 tbsp. spoons of finely ground rice;
  • 1 small apple;
  • half tsp of butter.

Cooking time: 1 hour.

Caloric content: 67 Kcal / 100 gr.


  1. Soak the cereal in hot water for half an hour. Cool in cold water;
  2. Pour the cereal into the pan, and then add water again;
  3. Meanwhile, in a small saucepan, bring the milk to a boil and turn it off, cover with a lid; milk
  4. Bring the rice to a boil, then cook for about ten minutes, until all the liquid disappears; add рис
  5. Add hot milk to cereal. Boil, not forgetting to stir, about another quarter of an hour until cooked;
  6. Apple peel and rub on a fine grater; add яблоко
  7. Add the resulting puree to the pan, mix to obtain the desired consistency.. porridge

Rice porridge with apples is ready: children will definitely appreciate this sweet and tender dish.!

Rice porridge with raisins, apples and cinnamon

Ingredients Required:

  • half a cup of rice;
  • 3 medium apples;
  • 1 teaspoon butter;
  • half a cup of milk;
  • 3-4 Art. spoons of raisins;
  • 1 tbsp. spoon of cinnamon;
  • 2 tbsp. spoons sugar;
  • a pinch of salt.

Cooking time: one and a half hours.

Caloric content: 105.5 Kcal / 100 gr.

How to cook rice porridge with apples, raisins and cinnamon:

  1. It is necessary to prepare the grits: thoroughly, if necessary, rinse in a cold stream of water until it is transparent;
  2. Pour with warm water for about ten minutes, then rinse again in cold to get rid of the turbidity;
  3. Put the cereal in a pan with cold water. Cook over high heat. After the water begins to boil – put on the weak and wait until the liquid disappears completely (about a quarter of an hour);
  4. Pour in the milk, add the raisins, mix the porridge thoroughly. After pouring sugar and salt. Boil for another half hour, stirring occasionally, so that nothing burns to the bottom;
  5. Cut apples into medium slices;
  6. Melt the butter in a skillet. Put the apples and pour some of the cinnamon (about a spoon), add sugar to them. Translate the fire to medium strength and sauté the mixture for about ten minutes;
  7. Mix the resulting caramel-apple mixture in porridge or just decorate the dish when serving. Sprinkle cinnamon over the top..

Useful tips

  1. For washing the cereal in cold water it is more convenient to use a sieve;
  2. It is not necessary to remove the skin from apples, as it will become soft during the cooking process;
  3. You can grind the finished apple mixture in a blender to make the dish more uniform, and when serving you can decorate portions with apple slices;
  4. It is not recommended to use cow and goat milk for babies up to a year. As the first complementary food suitable porridge on the water or breast milk. You can add a dish to the feed from 6 months;
  5. It is also difficult for children under one year to chew and absorb large cereal grains, therefore it is necessary to grind them to a powder. To do this, you can use a coffee grinder. If there is none, then wipe the already finished gruel using a sieve or a blender. As a first feed, it is better to take baby food, following the instructions on the package, and then prepare the items listed in the recipe above;
  6. Milk needs to be poured in a thin stream to make the mixture homogeneous, without lumps..

For special sweet teeth, you can add a spoon of honey and nuts to taste – the dishes will acquire a special aroma and piquancy. Best for rice porridge with apples fit walnut.