Dietary dish, almost no taste ─ rice porridge on the water. It is customary to prepare such porridge for dieters and children as breakfast..

rice каша на воде

But if you delve into the details of cooking, then porridge will conquer relatives and guests. It will be a wonderful side dish for meat, vegetables and as a separate dish in conjunction with the sauce..

A little about the properties of rice

Rice is an astounding product for active people. Thanks to fiber, complex carbohydrates and a variety of nutrients, it nourishes the human body with vital forces..

A lot of nuances lies in the secrets of proper rice cooking. The whole process begins with a banal washing with water, which frees it from debris, dust and dirt. “Bathing” rice involves two goals:

  1. To relieve cereals from starch;
  2. Remove excess fat.

There are many ways and a number of delicious and unique recipes to achieve crispness in rice. Why not borrow a recipe with the tricks of cooking rice porridge on the water from “experienced” housewives?

Crumbly rice porridge on water
how вкусно приготовить рисовую кашу на воде
Ingredients amount
Round rice (preferably Krasnodar) 0.4 kg
Purified water 4 glasses
Salt 5 g
Butter (fat) taste
Time for preparing: 55 minutes Calories per 100 grams: 110 Kcal

The dish will be the perfect side dish for fat meat or goulash. It will also be perfectly combined with soy sauce and various vegetables..

It is worth starting with the procedure of “bathing” rice in cold and then in warm water. It is necessary to pick up a pot with a thickened bottom. Pour purified water into it and bring to a boil. Prepared rice is poured into boiling water and salt..

The first five minutes, porridge you need to constantly stir. Then cover and reduce the heat. Rice need to stand for about 30 minutes, sometimes stirring so that it does not burn.

When all the liquid from it boils away, remove the pan from the heat and place on a wooden board. Cover the lid with a towel and leave to “reach” for 20 minutes. Melt creamy butter in a water bath and add to the finished porridge.

How to cook liquid cereal porridge

Not everyone likes a dry side dish in crumbly form. In such cases, come to the aid of the culinary secrets of cooking liquid porridges..

For cooking you will need:

  • Krasnodar rice or any round ─ 2 glasses;
  • Purified water ─ 8 glasses;
  • Cooking salt – 1.5 tsp;
  • Butter (fatty) ─ based on tastes.

Cooking time: 40 minutes;

Caloric content: 100 grams / 115 kcal.

To process water procedures fig. Boil water, salt and add rice. Bring to a boil, with constant stirring and over low heat.

The stirring process will allow the rice to separate the starchy gluten, which will give the porridge viscosity. After 40 minutes, fill the finished gruel with melted butter and serve the food. Enjoy your meal!

Recipe for porridge with raisins on the water in a slow cooker

Say what you like, and the slow cooker is an indispensable assistant in the modern kitchen. You can cook rice porridge in minutes.

For cooking you will need:

  • Steamed rice ─ 200 gr .;
  • White raisins ─ 200 gr .;
  • Sugar ─ 50 gr .;
  • Cooking salt is a preference;
  • Purified water – 700 ml;
  • Butter ─ 70 gr.

Cooking time: 35 minutes.

Caloric content: 100 grams / 134 kcal.

Soak the raisins in water to soften. Rice wash.

rice промыть

Include the slow cooker on the mode “porridge” or “buckwheat porridge”. In the container pour the washed rice and pour boiling water. Add salt and sugar to taste.

to pour водой

Close the lid and set the cooking time for 30 minutes. Add medium-sized piece of butter to the finished porridge..

add масло

How to cook rice porridge with pumpkin on the water in the oven

Since olden times, all dishes in ovens and ovens have been extremely tasty and fragrant. Most of all this quality differ porridge. Even aesthetic gourmet will not stand up from rice stewed in an oven, and even in union with pumpkin.

For cooking you will need:

rice каша с изюмом

  • Round rice ─ 200 gr .;
  • Purified water – 600 ml;
  • Butter ─ 70 g;
  • Ripe pumpkin – 300 gr .;
  • Liquid honey ─ 70 g;
  • Salt ─ based on preferences.

Cooking time: 1 hour.

Caloric content: 100 grams / 146 kcal.

For the dish to have a unique taste, the cooking utensils must be earthenware. Peel the pumpkin and cut it into small pieces. The bottom of the dish, grease a piece of butter and put pumpkin.

Wash rice several times under running cold water. Put the whole rice on top of the pumpkin. Pour honey over everything, add salt and cold water. Preheat oven to 200 degrees.

Place dishes with future porridge on the middle tier. Bake the dish for about 1 hour. Finished porridge with pumpkin fill with butter. Eat on health!

Rice porridge on milk and water as a breakfast for children

Rice porridge for breakfast is a good way to save time. This is especially appropriate when in the morning you need to rush to work or quickly and helpfully feed the child..

For cooking you will need:

  • Round rice ─ 1,5 glasses;
  • Purified water ─ 3 glasses;
  • Whole milk ─ 3 glasses;
  • Sugar – 5 Art. spoons;
  • Butter, non-fat, ─ 50 g;
  • Boiled water ─ 2 liters.

Cooking time: 40 minutes;

Caloric content: 100 grams / 122 kcal.

Wash rice thoroughly and remove blackened kernels. In a saucepan with a thick bottom pour water and boil. Add salt and washed rice. Boil with constant stirring for 10 minutes..

Drain the rice into a colander and rinse with cold boiled water. At this time, bring the milk to the boil and add sugar. Combine rice with milk and fill with butter. Cover the pot with a lid and sweat for about 15 minutes.

Remove the pan from the stove and wrap a towel for 10 minutes. Porridge is ready! Enjoy your meal!

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Rice on water with vegetables

An ideal dietary meal for overweight people. The recipe will have to by the way for making a light dinner..

To prepare you need:

  • Round rice ─ 250 gr .;
  • Drinking water ─ 500 ml;
  • Spices ─ to taste;
  • Carrot average ─ 1 pc .;
  • Bulgarian pepper ─ 2 pcs .;
  • Squashes (small) ─ 2 pcs .;
  • Cooking salt ─ 5 гр .;
  • Vegetable oil ─ 70 gr.

Cooking time: 30 minutes.

Caloric content: 100 grams / 115 kcal.

Wash the rice grits and boil in salted water. Pour the contents of the pan into a colander and allow the rice to get rid of the liquid. Wash vegetables.

Pepper free from seeds and cut into long strips. Small squash grind. Grate carrots on a medium grater. Heat oil in a pan and add vegetables. Fry for 15 minutes.

Cover and put out another 5 minutes. Ready mixed vegetables mixed with rice, add spices and salt to taste. Enjoy your meal!

Rice porridge with green peas in a pan

There is nothing easier than to cook such a gruel. Saving time and great taste guaranteed.

To prepare you need:

  • Any rice ─ 250 gr .;
  • Purified water ─ 500 ml;
  • Canned green peas ─ 200 g;
  • Vegetable oil ─ 50 gr .;
  • Cooking salt ─ 2 gr.

Cooking time: 25 minutes.

Caloric content: 100 grams / 128 kcal.

Rinse the rice by draining several times. You can use a sieve. In a preheated pan add rice and pour water. Cover and cook for 5 minutes. Add vegetable oil, salt and simmer another 15 minutes, until complete evaporation of the liquid. Mix the ready dish with green peas.

Useful recommendations

  1. Before cooking, any rice should be washed several times;
  2. To get crumbly rice, take one part of the cereal and two parts of water;
  3. Cooked rice for about 20 minutes;
  4. Some rice varieties are white due to their grinding. Such a process significantly reduces the amount of nutrients of rice cereal;
  5. Round rice has a high content of starch, which increases its stickiness;
  6. Long grain rice will never stick when cooked;
  7. It is undesirable to use enameled ware for cooking;
  8. In order to achieve the effect of friability, during cooking rice should not be in the way;
  9. Four portions of prepared rice will come out from 1 part of the cereal;
  10. Round rice is perfect for making sushi;
  11. Long-grain varieties are ideal for garnish;
  12. For risotto and delicious chicken soup with rice, you need to choose a medium grain variety;
  13. Most nutrients and trace elements are found in brown variety;
  14. To protect yourself from possible sticking of rice, it can be washed under running water..

Good appetite!