Puff salads with chicken and mushrooms – a great appetizer for the holiday table. In addition, in everyday life such a dish is perfect for dinner – salad is nourishing and healthy..

Chicken and Mushroom Salad Recipe
how приготовить слоеный салат с курицей и грибами
Ingredients amount
chicken fillet 200 grams
Champignon mushrooms 100 grams
bow 1 piece
Russian cheese 100 grams
sour cream 100 grams
garlic 1 clove
salt, spices optional
Time for preparing: 45 minutes Calories per 100 grams: 223 Kcal

Starting with fillets. We put water on the fire. Add salt, a little black peppercorns and bay leaf. As soon as the contents boil, put the chicken there. Breast is cooked for about 20 minutes.

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Heat a teaspoon of butter in a pan. Mushrooms cut into thin slices, onions – half rings. Fry them to a golden hue and full evaporation of moisture.


Crush garlic in the press and mix with sour cream. By this we will sandwich our salad for juiciness. If you want, you can replace it with mayonnaise.

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Put the culinary ring on the dish. We spread a layer of mushrooms with onions. Coat with dressing. Next, lay out the chopped breast and repeat the lubrication. Sprinkle salad with grated cheese on top and decorate with greens if desired..


Layered salad

Very tasty and savory variation of the previous salad. We take the following products:

  • smoked ham – 1 piece;
  • champignons – 100 grams;
  • onion – 1 onion;
  • mayonnaise – 120 grams;
  • garlic – 1 clove;
  • black olives – half a jar.

The time spent is 25 minutes. Energy value – 245 kilocalories per 100 grams.

There is nothing difficult in preparation. We split the leg and remove all the meat from the bones. Fry champignons in a non-stick dry skillet without oil. They should be golden in color..

Onion cut into thin half-rings. Here we will not fry it. Olives are also cut into rings. We press garlic in the press and mix with mayonnaise. It’s important to let the sauce stand for a while.

Begin to build a salad. If you have a culinary ring, use it. If not, then layers can be laid in a deep dish. First put a layer of mushrooms, then part of the chicken, then onions, olives and the second part of the chicken. Do not forget to coat each layer with mayonnaise.

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How to cook a delicious chickpea puree soup, read our article..

With chicken, cucumber and mushrooms

  • fillet – 200 grams;
  • pickled cucumber – 1 piece;
  • fresh cucumber – 1 small;
  • mushrooms – 100 grams;
  • salad red onion – 1 onion;
  • cheese – 100 grams;
  • mayonnaise – 130 grams;
  • Bulgarian red pepper.

Spending time – 40 minutes. Energy value – 270 kilocalories per 100 grams.

Boil the fillet in the above way. Mushrooms fry in a drop of oil before evaporation of the liquid. Cucumbers and onions are chopped finely enough. Bulgarian pepper cut into cubes.

You can take a slice of pepper in different colors and cut them into a salad. This will give a bright and festive look to our dish. Chicken get and cool. Finely cut it. Salad is especially tasty when fillets are disassembled for fiber..

We start the assembly of lettuce – down goes a layer of mushrooms, then cucumbers, chicken, onions, peppers. The final layer is cheese. Do not forget about the layer of each product with mayonnaise. Ready dish decorate with greens and olives.

Useful tips

  1. Chicken salad should be cooked so – put it in boiling salted water. For added flavor, add garlic, bay leaf and peppercorns.
  2. If the onion is too bitter, scald it with boiling water or marinate in equal parts of vinegar, water and sugar..
  3. Mayonnaise can be changed to natural yogurt with mustard and a drop of lemon juice..
  4. For lovers of spice, you can put a little chopped or dry chili pepper in the dressing..
  5. Mushrooms can not only fry, but also bake. To do this, lubricate them with oil and place in the oven for 20 minutes. As soon as they get a golden hue and decrease a little, you can get them.
  6. Bulgarian pepper can also be baked and ground together with the sauce. This dress gives spice.

We hope that our recipes come to your liking. Each of these layered salads with chicken and mushrooms can be a hearty lunch or dinner, as well as take pride of place on the festive table. By the way, if you do not want to lay out the layers, then you can simply mix all the products with the dressing – you will get no less tasty. You can add any ingredients – crackers, Korean carrots, tomatoes, fried eggplants and other.