How to cook potatoes with minced meat in the oven

Dishes cooked in the oven are always more useful and juicier than fried in a pan. Potatoes with minced meat is no exception. This semi-finished product is mostly associated with meatballs, meatballs and dumplings, but there are other variations with its use..

By combining mincemeat with other ingredients – cheese, cream sauce, vegetables – you can get dishes worthy of, if not the restaurant menu, then they are fully entitled to stand on the table on a holiday.
A simple recipe for potatoes with minced meat in the oven
how приготовить картошку с фаршем в духовке
Ingredients amount
Pork flesh 700 g
White onion 3 heads
Homemade mayonnaise 220 ml
Young potato 2 kg
Greenery bundle
Salt, spices taste
Cheese 300 g
Time for preparing: 100 minutes Calories per 100 grams: 154 Kcal

The usual recipe for potatoes with minced meat, which is perfect for dinner in the circle of loved ones. Quick, tasty and healthy – this is the main slogan of our dish..

For the preparation of such a dish is better to use his own twisted meat. So you will be confident in its freshness and during the meal you will not get cartilage or veins. We add some homemade cake mix with salt and pepper abundantly with pepper, knead well and leave to marinate..

Wash the potatoes under a stream of water and cut into slices. You can leave it in the peel, and you can use a potato peeler. From young tubers, the peel is perfectly removed by a metal dishwashing grid..

Onions cleaned, shred large half-rings. Activate the oven at 190 ° C. Take a deep pan. We spread in layers in this order: potatoes, onions, mince.

Liberally coat with mayonnaise. Cooking 80 minutes. Remove prune with grated cheese, greens and leave in the oven off for an additional 10 minutes.

Casserole with minced chicken and potatoes in the oven

One of the solutions for a festive or casual table using white chicken meat. In the finished dish, it becomes unusually juicy.


  • Potatoes – 1.5 kg;
  • Chicken Breast – 550 g;
  • Flour – 3 tbsp. l .;
  • Egg – 4 pcs .;
  • Onions – 2 pcs .;
  • Carrots – 1 pc .;
  • Vegetable oil – 100 ml;
  • Salt, pepper – to taste.

casserole из картофеляWe wash and dry chicken meat with paper kitchen towels. Twice we pass it through the electric meat grinder. Salted, ground pepper and leave. Vegetables clean, shred fillet or vegetable knife on the bars. Fry in hot oil until transparent.

Clean potatoes and boil until ready. We drive in egg, flour and knead in a steep mashed potatoes. In the mince add vegetable fry and mix well.

We bake the form for baking slightly with vegetable oil, lay out the minced chicken, mash it on top and smooth it evenly. Immerse prepare for electric for half an hour.

Baked potatoes with mushrooms and minced meat in the oven

A great combination of potatoes, minced meat and mushrooms with sour cream sauce – this dish will not leave indifferent any gourmet.


  • Potatoes – 600 g;
  • Onions – 2 pcs .;
  • Champignons – 400 g;
  • Vegetable oil – 150 ml;
  • Sour cream – 150 ml;
  • Salt, seasonings – to taste;
  • Veal tenderloin – 700 g;
  • Cheese – 300 g.

Vegetables clean and wash well. Potato shredded slices, onions – diced, mushrooms – slices. We collect vegetable oil in a skillet, warm up and fry the onions and mushrooms until the moisture evaporates. As a variation, you can use not only champignons, but also oyster mushrooms or an assortment of wild mushrooms..

bow поджарить

Well washed and dried the meat, we cut it into medium pieces so that it would be convenient to lay electromeat grinders in the funnel. In this case, it is best to take exactly veal, as it is less fatty.
Potatoes and fried mushrooms compensate for its low calorie content.

minced meat перемолоть

Mince add some salt, season with spices. Spread layers of food on the glass roaster in turn: potatoes, minced meat, mushrooms and onions.

potatoes слайсами

mushrooms поджарить

Fill with sour cream and leave to cook in the electric oven for one hour.

sour cream полить

Take out sprinkle with grated cheese. It is better to use semi-hard cheeses, they will melt more evenly and spread over the surface of the dish..

casserole готова

Stuffed potatoes in the oven with minced meat

Potato kegs stuffed with meat are an unusual and rather interesting dish. The small size of a single portion allows you to use it as a hot snack, and will not overload the stomach even after the main dish..


stuffed картошка

  • Potatoes – 2 kg;
  • Pork pulp – 450 g;
  • Onions – 1 head;
  • Carrots – 2 pcs .;
  • Pepper sweet – 3 pieces;
  • Tomatoes – 3 pcs .;
  • Salt, spices – to taste;
  • Vegetable oil – 150 ml;
  • Garlic – 3 cloves.

Meat is cut into pieces, in the process of cutting off the film and streaks. Pass through the grinder with garlic, add salt, drag with spices. Peel the potatoes, rinse thoroughly before and after, make an incision from the top and carefully cut out the inside with a narrow knife to form a keg..

Fold upright in a small saucepan and boil in salted water for 6 minutes. Drain and place the barrels upside down on a dry towel..

Wash vegetables and chop finely, pass through a blender to make porridge. Put the minced meat on a saucepan with vegetable oil, fry and add vegetable dressing. Stir well and stew..

Stuff potato kegs with a filling and put in an electric oven for 30 minutes to bake. Immediately before serving, you can shake greens. This dish can be eaten without a side dish..

gribnyie-zakuskiHow to cook dried mushrooms with potatoes and other dishes with mushrooms.

How to fry potatoes with mushrooms in a pan, even if you think that this dish is very simple, read our article, where there are interesting tips.

Baked chicken wings with potatoes in the oven – a simple dish, the recipe of which you will definitely come in handy.

Pie with potatoes and minced meat in the oven

Delicious and soft, with a crusty cheesecake, the cake can be fully considered as a festive dish and compete on equal terms with stuffed chicken and other meat dishes..


  • Potatoes – 1.5 kg;
  • Chicken fillet – 550 g;
  • Pork tenderloin – 300 g;
  • Cream – 200 ml;
  • Flour – 3 tbsp. l;
  • Butter – 150 g;
  • Dill, parsley – 1 bunch;
  • Salt, pepper – to taste;
  • Cheese – 250 g .;
  • Egg – 2 pcs.

pie с картошкойClean the potatoes and boil until cooked, we drive an egg and mash them. Lubricate the split form for baking butter cream. We spread warm mashed potatoes into it and spread it by hands on the bottom, forming the basis for the cake. We make high boards, and then set to cool..

Having divided all the meat, we twist in the grinder. In this recipe we use two of his varieties. So the taste of the cake will be more intense. However, one of them can be replaced with mushrooms. Add some salt and pepper to taste.

In a small frying pan, drown butter, directly there we shake the flour and fry a little. Pour in fresh chilled cream and stew the sauce for a few minutes. In the potato base lay out the ready stuffing, evenly distribute. Fill with creamy sauce, sprinkle with grated cheese and cook for half an hour in an electric oven.

Potatoes with minced meat and peas in the oven


  • Potatoes – 1 kg;
  • Green peas – 1 bank;
  • Carrots – 1 pc .;
  • Eggplant – 2 pcs .;
  • Cabbage – 400 g;
  • Onions – 2 pcs .;
  • Turkey meat – 650 g;
  • Vegetable oil – for lubrication;
  • Ketchup – 300 ml;
  • Boiled water – 1 st.

Clean and shred potatoes in large bars. Cut carrots, onions and eggplants into slices. Cabbage shred fine straw. Rinse and dry the meat, skip through the grinder. Ketchup diluted with boiled water.

Open and pour the canned peas into a sieve, rinse with warm water. We coat the deep pan with vegetable oil. Distribute the prepared products in layers in the following order: potatoes, eggplants, carrots, a portion of minced meat, onions, peas, cabbage, remaining minced meat.

Pour all the sauce, obtained from ketchup, and bake in a heated electric oven for 50 minutes. Vegetables can be used any. As an equivalent substitute for peas, you can take beans or corn. Instead of ketchup, use homemade tomato or “Krasnodar” sauce, fruit drink and tomato paste.

Note to cooks

Here you are familiar with the recipes of delicious dishes that can be prepared from your favorite foods. Finally, here are some recommendations..

Cooking time may vary, depending on the potato variety and starch content. As a rule, round-shaped tubers contain more polysaccharides. Oblong, which usually boil for a long time, should be pre-cooked to semi-ready.

If the stuffing is rather dry, add grated onions or cream, it will make it juicier. Be sure to immerse the dish in a heated, not cold electric oven.

Enjoy your meal!