Sliced potatoes can be a wonderful self-treat, if served with a non-standard sauce or freshly picked vegetables.
Selyanski potatoes are prepared all year round, but in summer the young tubers have a special flavor.
|garlic cloves –||3 cleaned|
|egg white –||1 PC.|
|potato tuber –||4 large|
|mustard powder and flax oil –||1.5 st. l.|
|balsamic –||1 tsp.|
|dry ginger –||0.5 tbsp. l.|
|salts and mixtures of ground black, white, red pepper –||taste|
|Time for preparing: 30 minutes||Calories per 100 grams: 84 Kcal|
The crust turns out appetizing, but there will be no harmful roasting. Tubers can be baked with or without sandpaper, and seasonings and butter can be chosen solely by personal preference..
Oven included at 200 degrees. Wash the tubers, do not peel. Drain them with a towel and cut into slices. But you can peel and peel.
Put the potatoes in a high plate, sprinkle with oil and season. Garlic traditionally chop garlic press.
Protein eggs, beat well with a fork. Add garlic, egg, balsamic and ginger to the bowl, mix well (you can hand) potato slices so that they are completely covered with marinade and leave for 5 minutes.
Put baking paper on a baking sheet and put the potatoes on it in one layer. Send the dish to the oven for 20 minutes. After that, open the oven, turn all the slices on the other side and return to it for another 10 minutes.
Serve treats in any form with sausages, fried offal, poultry wings or fresh greens.
Ector knows a lot about cooking
Hector Jimenez Bravo is known for his culinary talent far beyond the borders of his homeland. He inspires millions of fans to prepare gastronomic masterpieces both at home and in a professional kitchen..
His recipes are learned by heart and become hits..
Ector knows a lot about food, and he also shared the recipe for a wonderful Selanian-style potato in the oven, thanks to which a familiar dish turns out to be incredibly attractive and mouth-watering..
For 2 servings of potatoes “From Ector” you will need:
- 1 pinch of marjoram, rosemary and oregano;
- 50 ml of sunflower oil;
- 1 sprig of fresh basil;
- 2 green feathers;
- 4 young potatoes;
- 1 tsp. rock salt and black pepper with Himalayan salt;
- 70 gr. flour.
Basil wash and chop. Rinse the tubers well from dirt, cut into slices, sprinkle with flour.
Put the potatoes in a plastic bag, add everything there, except the onions and gently mix. Pour baking sheet with paper and lay potato slices down. At 200 degrees bake food about 40 minutes.
Washed onion feathers chop finely. Take out the baking tray with the prepared dish and sprinkle it with green onions..
This dish has a bright appearance. And if you decorate it with white, mustard or tomato sauce, you get a whole palette on a plate.
Fat + potatoes = perfect combination
But in good company and, perhaps, under strong alcohol, potatoes with lard in a selyanski in the oven will go just right, drinks need to eat fatty foods, then the effect of degrees will be less.
For 4 servings of rural dishes with bacon you need:
- A bunch of celery leaves;
- 12 young potatoes;
- 1 tsp finely chopped hot peppers;
- Salt – to taste;
- 300 gr. fresh bacon with meat layer;
- 4 tbsp. l vegetable oils.
Fat cut into thin slices. Wash celery leaves and finely chop.
Wash the tubers (can be an iron brush for better removal of dirt) and cut into 2 parts. Potatoes placed in a package with hot pepper, butter, sprinkle with salt. Stir them.
Preheat oven at 200 degrees. Baking paper baking paper and put on him the halves of potatoes in a single layer.
On each tuber lay a slice of bacon. Cook in the oven for about 35 minutes.
Sprinkle the finished treat with chopped greens and can be served. Celery will give an unusual flavor to potatoes with lard.
Chicken with potato tubers – a great combination
If the guests are already on the doorstep, and at home there is practically nothing to treat them, potatoes with chicken in a selyanski in the oven will be an excellent solution to the problem. The dish is prepared for a short time, you don’t need to stand over it, and it means that there will be time to entertain guests before dinner.
No matter how the mistress will give the bird. Pieces of hers and a whole carcass will look equally original looking surrounded by slices of delicious potatoes.
The dish for 4 persons need such products:
- 1 chicken carcass;
- 50 gr. teriyaki;
- 60 gr. sesame oil;
- 20 gr. marjoram (dry);
- 8 peeled potatoes;
- 1 bulb head onions without husks;
- 1 fruit of fennel;
- 1 fresh red pepper;
- Salt and pepper mix – to taste;
- 100 gr. mayonnaise.
First you need to wash the chicken, rub it with salt, mayonnaise, 30 gr. oils, teriyaki, pepper mixture and marinate for 20 minutes. Wash the potatoes, peel and cut into pieces.
In a bowl, mix the potatoes, salt, the remaining butter, pepper mixture, and marjoram. Chop the onion.
From the pepper pull the stem, seeds, cut into half rings. Wash fennel and divide into several parts..
Turn on the oven at 220 degrees. Place chicken and prepared products in baking sleeve.
Tie the edges of the sleeve and put in the oven for 60 minutes. After the specified time, cut and open the sleeve for 15 minutes so that the products browned..
The dish absorbs the aromas of herbs, will look elegant and new..
Mushrooms will decorate a treat
To get a complete garnish, you can combine potatoes with mushrooms and other vegetables. Get a bold vitamin combination that can be consumed in a warm and cooled form.
For 2 servings of nourishing vitamin-style treat in the oven in the oven you need:
- 1 large pear;
- 2 medium beets;
- Salt and spices for potatoes – to taste;
- 50 gr. olive oil;
- 300 gr. large mushrooms (champignons);
- 4 potatoes;
- 6 mini carrots;
- 1 parsnip root;
- 1 tbsp. l grated ginger root;
- 2 garlic cloves without skin;
- 2 tomatoes.
At 200 degrees to turn on the oven, and wash and dry the mushrooms, if necessary, clean. Cut them in half.
Peel the pear and finely chop with a knife. Wash the potatoes, do not remove the peel, cut into slices. Mini carrot peel.
Clean parsnips, chop large. Tomatoes and beets to wash. Crush garlic through press.
Put potato slices, pear, ginger, halves of mushrooms, carrots and parsnips into a deep bowl. Pour them with oil, season with spices and garlic..
Mix the ingredients gently so that they are all covered with the mixture. Put all ingredients in the oven for 30 minutes, putting them in a baking bag.
Put the ready dish neatly on the dish. Mash tomatoes with a fork and mix with grated beetroot. Pour the gravy on vegetables with mushrooms.
What you need to know
- Tubers in the peel will have high utility, as it is the main source of vitamins;
- Young potatoes bake faster, but it all depends on the type of vegetable. You need to choose the one that does not fall apart and remains in good shape;
- Spices will help give the root crop a beautiful look. You can combine several spices of different colors in the dish, then you will get a wonderful traffic light for the children’s menu;
- Corn, mustard, olive or other specific butter will give their flavor to a vegetable, and any refined will only help him to get a crust;
- Creamy melted butter with herbs will soften the tubers, giving off their delicate aroma;
- The finished dish would be good to serve with the sauce, because the potatoes may be dryish.
Cooking rural potatoes takes about half an hour, but the time may be different, depending on its variety and brand of oven.