How to cook potato pancakes with sausage

How to make the usual pancakes more satisfying? Add sausage to them! It is rather cheap, unusual and simple. You can even cook for breakfast, as it takes a little time. However, such a dish can be called a bachelor: the most light and satisfying, so that even an inexperienced cook will cope.

Step-by-step recipe
how приготовить картофельные драники с колбасой
Ingredients amount
potato 0.7 kg
smoked sausage 70 g
oils for frying
flour 45 g
eggs 1 PC.
boiled sausage 90 g
Time for preparing: 30 minutes Calories per 100 grams: 123 Kcal

How to fry potato pancakes with sausage:

  1. Remove the rind from the washed potato, after which it should be rubbed. Some simply interrupt it in a mash blender;
  2. Beat in an egg, salt it, add favorite seasonings and flour, mix with a spoon or by hand; potatoes натереть
  3. Both types of sausage should be pulled out of the package, and then cut into the same small cubes. Stir in the potato mass; slice колбасу
  4. Heat some butter in a frying pan and then put the pancakes with a spoon. They can be both large and smaller, as you like;
  5. Fry on both sides, a brown crust should appear; fry
  6. Pull on a napkin, then serve with sour cream.

Potato pancakes with sausage and greens

  • 120 g sausages;
  • 60 g of flour;
  • 70 ml of oil;
  • 1 egg;
  • 470 g of potatoes;
  • 60 g smoked sausage;
  • 15 g of dill;
  • 1 onion;
  • 15g parsley.

Cooking time: 50 minutes.

Calories: 165.

Cooking principle:

  1. Thick potatoes, bright yellow or pink, should be washed. Peel off the skin, cut out all the black dots and then rub. Need a grater with medium holes. So draniki will look neater;
  2. But the onion, freed from the husk, should be rubbed very finely. It will give juiciness. It can be interrupted and blender, so as not to suffer for a long time and not to cry. Stir in the potatoes;
  3. Add the egg, and then the flour, a little salt and mix it all together;
  4. Remove the film from both sausages and finely cut them into flat squares. It is better to use smoked products to make the flavor more interesting. Instead of sausage, you can take a hunting sausage for piquancy;
  5. Stir the potato mass with the meat;
  6. Finely chop the washed parsley and dill. You can use other types of herbs, for example, basil or cilantro;
  7. Add herbs to the remaining ingredients and mix again;
  8. Pour butter into a frying pan, heat it up and spread a spoonful of pancakes with a spoon. Fry on both sides and then put on a napkin;
  9. Serve with sour cream, and better with garlic sauce. It is better to eat hot.

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Potato pancakes with sausage and cheese

  • 30 grams of flour;
  • 90 g doctoral sausage;
  • 1 egg;
  • 6 potatoes;
  • 90 grams of cheese;
  • 10 g of green.

Cooking time: 25 minutes.

Calories: 137.

Fry of pancakes:

  1. Cheese coarsely grate. Virtually any cheese, both soft and hard varieties will do. For example, mozzarella, Parmesan, Russian, Gruere, Dutch, etc. You can even use processed cheese or with various additives in the form of nuts, spices, vegetables, etc. The main thing is to have a quality product in any case;
  2. The sausage pulled out of the package should be cut into small cubes;
  3. Peeled potatoes must be rubbed and, if you get too much liquid, you must squeeze them out with your hands;
  4. Mix all the listed ingredients and hammer an egg to them, stir again;
  5. Next, sprinkle with flour and season a little, knead the dough with a spoon;
  6. Finely chop the greens, it is advisable to use dill, add to the rest of the mass;
  7. In a skillet, heat a spoonful of any vegetable oil and fry pancakes on both sides in it. Serve with sour cream, mayonnaise or ketchup.

Potato pancakes with sausage and vegetables

  • 1 carrot;
  • 1 onion;
  • 1 egg;
  • 60 ml of kefir;
  • 180 grams of sausage;
  • 0.5 pieces of bell pepper;
  • 40 g of flour;
  • 7 medium potatoes.

Cooking time: 40 min.

Calories: 105.

How to fry:

  1. All vegetables must be washed and then peeled. Pepper, on the other hand, must be freed from the seed-box, the peduncle must be removed;
  2. Potatoes should be grated large. On the same grater, moving only in one direction, grate the pepper and the sausage pulled out of the package;
  3. Carrots should be grated as small as possible;
  4. If you want more colors, you can add chopped greens;
  5. Onions, it is desirable to skip through a meat grinder or blender, but you can also grate;
  6. All of the above ingredients should be mixed in one bowl;
  7. Add an egg here, pour in some kefir, and then mix in flour to make a viscous mass;
  8. To taste add various spices and salt;
  9. Heat the oil and spread a tablespoon of future pancakes into it, frying them on both sides. Usually it turns out about 26 pieces. Cook under the lid closed. Serve warm, can be with tomato sauce.

Cooking Tips

In order to cook light pancakes, you must do everything quickly. Potatoes begin to darken, if it is not covered with water, so it is important to cut and rub everything quickly, and then – fry. Some housewives supplement a glass of milk in the dough, keeping its light color..

As a variant of cooking with sausage, you can cook a classic dough for pancakes, put them with a spoon in the pan. The sausage is cut into long and thin slices. Put a slice on the underdone pancake and gently press it. Next, fry as usual.

Even such a simple dish as pancakes can be easily diversified with bright vegetables, flavored cheese or savory sausages. Go try!

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