This is a classic version of Italian pizza with sausage and mushrooms. You can find a lot of recipes in the Runet, but each hostess has her own proven pizza cooking method..
|flour –||2.5 glasses|
|mayonnaise –||200 g|
|soda –||5 g|
|eggs –||1 PC.|
|warm water –||¼ cup|
|sausage, it is better to take two kinds – boiled and smoked –||300 g|
|frozen champignons, they can be replaced by wild mushrooms –||1 package|
|tomato –||2 pcs.|
|hard cheese –||200 g|
|ketchup and mayonnaise –||on 0,5 glasses|
|lean oils –||for roasting products|
|salt and different peppers –||taste|
|Time for preparing: 90 minutes||Calories per 100 grams: 230 Kcal|
This is the easiest recipe for cooking, the dish turns out fragrant and amazingly tasty..
First, prepare the dough. For its preparation, the flour is sifted on the table, forming a slide, in the middle of which is a notch.
The remaining ingredients are thoroughly mixed, soda should be quenched with vinegar. The mixture is poured in a thin stream into the middle of the flour slides, gradually stirring. The dough should be moderately tight.
The finished product must “reach”, for this the dough is put in a bag and cleaned in the refrigerator.
Filling: mushrooms are cleaned and washed, they can be cut into rings and fry until golden crust appears.
Smoked sausage is usually cut into rings, and boiled – in cubes or cubes. From mayonnaise and ketchup is made sauce, which is mixed with boiled sausage. Tomatoes are cut into thin rings..
When the filling is ready, you can get the dough. It is kneaded by hands into a flat cake, which is laid out on a baking sheet or frying pan, on the sides it is necessary to create low sides so that the tasty filling does not flow out.
Layers are put as follows:
- Mix sausage with sauce;
- Layer of mushrooms;
- Smoked sausage mugs are laid out on top;
- Thin slices of tomatoes;
- Grated cheese.
To taste, you can slightly layer layers. The oven should be turned on in advance so that it can warm up by the time the pizza is set to bake. The optimum temperature for baking is 220 degrees. After 35-45 minutes, you can see the readiness of the Italian pizza. This is evidenced by a beautiful cheese crust, formed from above.
Homemade pizza is ready!
Pizza Recipe with Pickled Mushrooms, Sausage and Cheese
Pickled mushrooms can also be used for cooking; they give the dish a unique, pleasant spiciness and savor. The following ingredients are required:
- For the test:
- 0.5 kg of flour;
- 0.5 packs of fast yeast (you can take 15 grams of fresh)
- ½ cup warmed milk;
- 1 tbsp. butter;
- 1 egg;
- For filling:
- 4-5 tbsp. pickled mushrooms;
- 1-2 pickled cucumbers;
- 1 small can of canned peas;
- 120 g smoked sausage;
- 2-3 cream sausages (or 150 g of boiled sausage);
- 4 tomatoes;
- 100 grams of cheese;
- Vegetable oil;
- Greens and spices.
Cooking time – 1 hour 15 minutes.
Caloric content – 249 kcal / 100 gr.
To prepare the dough, the flour is mixed with salt, poured into the middle of the table in a slide. Milk is heated and mixed with yeast. Butter is previously removed from the refrigerator so that it is melted. Oil, egg, dairy mix with yeast are mixed and poured into the prepared recess.
The kneaded dough should be smooth, like thick sour cream. He put in the heat and begin to prepare the filling.
The cheese is rubbed, the mushrooms are cut into thin slices, and the tomatoes are cut into circles. Shredded sausage and sausages chop into circles, pickled cucumber – into small cubes.
Ready dough should be kneaded, if necessary, adding flour. A dough is formed from the dough, which is placed on a baking sheet and smeared with mayonnaise. The filling is laid out in the following order:
- Pickled cucumbers and tomatoes;
- Sausage and sausages;
Prepare the dish no more than 25-30 minutes. Baking tray pulled out, pizza sprinkled with chopped greens.
Fast pizza in a pan
When the guests are already on the doorstep, but there is nothing tasty for a treat, it’s time to try making a pizza in a frying pan. This option is suitable for lovers of Italian dishes, who for various reasons cannot use the oven for baking. It turns out not less tasty and gentle, than usual pizza.
For the test will require:
- 1/3 cup of mayonnaise;
- 1/3 cup sour cream;
- 1 egg;
- 1,5-2 glasses of flour (look on the test);
The filling for this recipe is classic:
- 100 g of any sausage that is in the fridge;
- 100 g fresh or canned champignons;
- 1-2 tomatoes;
- 100 grams of cheese;
- Salt and greens.
Cooking time – 30 minutes.
Calories – 234 kcal / 100 gr.
For instant cooking it is better to take canned mushrooms. But if you have time, fresh champignons are boiled in salted water, then washed..
So, how to cook a quick pizza with mushrooms and sausage in a pan? Let’s start with the test. It is prepared as simply as possible, sour cream and mayonnaise are mixed, an egg is driven into the mixture, flour is injected. The dough should turn out like a thick sour cream..
In a deep frying pan, greased butter, pour the dough with a layer of not more than 0.5 cm thick. Lay out on dough:
- Ground sausage;
- Thin tomato plates;
Pizza is cooked under the lid, it takes no more than 15-20 minutes.
In order to make the base thin and well baked, you can bake it until half cooked in the oven, and then lay out the stuffing.
Pizza cooking time depends on the thickness of the dough. Pizza with a thin layer is baked for 20-25 minutes, and if the layer is thick, it will take at least 1 hour.
Time also depends on the filling. For a thin layer of filling, less time is required for baking, and if the filling is thick and thick, the time increases.
Enjoy your meal!