Pea soup is a true Russian dish. Traditionally, it is made from smoked pork ribs. To date, in different countries they are replaced by bacon, sausages, smoked pork, chicken wings. Add various spices and garlic.

Very tasty and rich soup is obtained if you cook it in a slow cooker. It also makes cooking easier and saves time..
Pea soup with smoked products
how сварить гороховый суп с копченостями в мультиварке
Ingredients amount
dry peas 250 grams
water 4 glasses
bacon or smoked bacon 250 grams
celery 2 stalks
carrot 2 pieces
onion 2 heads
garlic 2 teeth
Bay leaf 2 pieces
dried thyme 0.5 tsp
salt pepper taste
Time for preparing: 120 minutes Calories per 100 grams: 111 Kcal

Cooking method:

  1. Bacon is cut into thin strips. Choosing the “Baking” mode, fry for ten minutes;
  2. Onion is cut into small cubes;
  3. Carrots are peeled and cut into thin circles. Then divide them in half;
  4. Finely chop celery, garlic;
  5. Chopped vegetables are added to the slow cooker to the bacon;
  6. The contents are mixed with thyme and laurel;
  7. Vegetables and bacon roast for another ten minutes;
  8. Potatoes are peeled and diced;
  9. Green peas are well washed under running water;
  10. Potatoes and peas are poured into a slow cooker, poured with water;
  11. Turning on the “Stew” mode, boil the soup for ninety minutes;
  12. To taste the contents of the multicooker salted and pepper.

Smoked Pea Soup

Ingredients:

  • dry peas – 250 grams;
  • water – 2 liters;
  • smoked ribs – 300 grams;
  • potatoes – 5 pieces;
  • bow head – 1 head;
  • carrots – 1 piece;
  • salt, pepper, greens.

Cooking time: 2 hours 15 minutes.

Caloric content: 120 kcal / 100 grams.

Cooking method:

  1. Cut the meat into small pieces; to cut мясо
  2. Finely chop the herbs and onions;
  3. Carrots chop on a large grater; to rub морковь
  4. Cut potatoes into small pieces; potatoes порезать
  5. Meat should be roasted for fifteen minutes. To do this, select the “Fry” mode, set the temperature to 160◦. If necessary, during frying, you can pour a little sunflower oil;
  6. A few minutes later fall asleep onions, carrots. The contents of the multicooker need to constantly stir;
  7. After roasting vegetables, add potatoes and water;
  8. Choosing the mode of “quenching”, bring to readiness;
  9. Ten minutes before the readiness add salt, pepper and herbs.. soup готов

Smoked Sausage with Pea Soup

Ingredients:

  • peas – 200 grams;
  • potatoes – 4 pieces;
  • smoked sausages – 200 grams;
  • carrot:
  • bow:
  • salt pepper.

Cooking time: 70 minutes.

Caloric content: 110 kcal / 100 grams.

Cooking method:

  1. Onions cleaned and finely shred;
  2. Carrot rubs on the grater;
  3. Turning on the “Frying” mode, add a few drops of sunflower oil to the multicooker and fry the vegetables for ten minutes;
  4. Smoked sausages are cut into strips and added to vegetables;
  5. Potatoes are peeled and diced;
  6. Potatoes, peas and water are added to the slow cooker;
  7. The soup is cooked in the “Quenching” mode for one hour;
  8. Fifteen minutes before cooking, add herbs, salt and spices to taste..

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Pea cream soup with smoked meat in a slow cooker

Ingredients:

  • 300 grams of smoked ribs;
  • 400 grams of peas;
  • bow;
  • carrot;
  • 3 stem of the saddle;
  • salt;
  • greenery;
  • sour cream.

Cooking time: 1.5 hours.

Caloric content: 110 kcal / 100 grams.

Cooking method:

soup с ребрами

  1. The ribs must be boiled in salted water for thirty minutes;
  2. Peas need to hold in cold water for several hours;
  3. When the ribs are ready, they need to be pulled out. And pour peas into the water. Cook for forty minutes;
  4. Fry carrots and finely chopped onions in a pan;
  5. Overcooked vegetables should be added to the slow cooker to the peas;
  6. Celery cut into small cubes and dipped in soup. Add salt to taste;
  7. The lid of the slow cooker needs to be closed, cook the soup for twenty minutes;
  8. Boiled meat should be separated from the bones and cut into small slices;
  9. When the peas are soft, the contents of the multicooker should be crushed using a hand blender until a homogeneous consistency appears;
  10. In the pea puree you need to add meat, greens;
  11. When the cream soup starts to boil, boil for another two minutes..

Pour the soup in plates and decorate with sour cream and herbs.

Pea Soup with Smoked Wings

Ingredients:

  • 200 grams of peas;
  • 200 grams of potatoes;
  • 150 grams of carrots;
  • 100 grams of onions;
  • 300 grams of smoked wings;
  • 400 grams of fresh milk;
  • spice.

Cooking time: 1.5 hours.

Caloric content: 110 kcal / 100 grams.

Cooking method:

  1. Peas need to rinse well and leave in water for thirty minutes;
  2. Wash the wings with water and cook for twenty minutes with the multicooker lid closed;
  3. Grate carrots, onion cut into small cubes;
  4. Wings take out. Sliced ​​vegetables, peas and spices dipped in broth;
  5. When the contents of the multicooker will be ready, it must be poured into a deep bowl and mashed. Add milk;
  6. Puree pour into a slow cooker and bring to a boil.

Before serving, decorate the soup with herbs and meat.

Cooks tips

  1. Instead of green peas, you can take yellow, but you need to soak it in water for several hours;
  2. To make the soup nourishing and thicker, after cooking it should be left to stew in a slow cooker for two hours without opening the lid;
  3. Salt and spices slow down the process of softening peas, so they need to be added only after bringing the soup to readiness;
  4. For smoked meats, you can take bacon, chicken breast, loin, pork ribs. Each of these products give the soup a different taste;
  5. Legumes contain special substances that cause intestinal flatulence. To avoid this problem, peas should be soaked in hot water, changing it every twenty minutes for three hours. After that, it must be rinsed with cold water;
  6. Ready pea soup with smoked meat is served with black croutons. You can add white bread, while excluding potatoes from the ingredients;
  7. Various spices can give pea soup unusual tastes. To do this, you can use cumin, curry, turmeric, garlic.

There are a lot of ways to cook pea soup with smoked meats in a slow cooker. You can add melted cheese, tomato paste or cream to it. Various tastes will surely appeal to all family members and guests.!