How to cook pea puree in a slow cooker

Currently, pea puree, many have almost forgotten and very rarely cooked. But in vain. This primordial Russian treat has a large amount of nutrients and vitamins that are so necessary for the normal functioning of the body..

pea пюре готовое

Of course, during the preparation some difficulties arise, for example, the peas prepare for a very long time, and during cooking it must be constantly stirred so that it does not burn. But not everything is so bad, there is a way out..

Pea puree can be quickly made in a multi-cooker, while it will turn out to be no worse than what is made in the oven. But first you need to learn the tricks of choice and preparation of peas for mashed potatoes.

Features of pea preparation

How to make peas cooked quickly? It’s very simple, this will help the following recommendations:

  1. Peas should be filled with water and left for 3-4 hours;
  2. It can be soaked for 2 hours. During this time, it will soften a little and cook in about an hour;
  3. If you do not soak it, then it will have to be cooked much longer. At the same time, it is necessary to constantly add water and interfere so that it does not burn. Usually not soaked cereal cooks for 3-4 hours.
Recipe for pea puree in a slow cooker
how вкусно приготовить гороховое пюре в мультиварке
Ingredients amount
split peas 250 grams
water 0.5 l
butter 50 grams
salt taste
Time for preparing: 120 minutes Calories per 100 grams: 370 Kcal

Cooking:

Peas should be washed. You need to wash in several waters so that the water will eventually become clear;

Next, we transfer the washed cereal into a colander and leave it for a couple of minutes to drain all the moisture;

We shift the crock-pot into the cup and fill it with clean water;

Close the slow cooker tightly with the lid. To do this, you need to turn the lever on it, which will block it;

After that, select the “Slow Cooker” mode and turn it on. Leave to cook for a couple of hours;

pea пюре варить

As soon as the signal sounds, the lid should be opened and a piece of butter and salt should be put in the peas;

pea пюре прокипятить

Then mix well until thick pea mash is formed;

Puree ready and it can be laid out in plates.

Simple Pea Puree with Onions

Components you need:

  • A pound of peas;
  • 200 grams of onions;
  • Liter of cold water;
  • Butter;
  • Vegetable oil;
  • Salt.

Cooking:

pea пюре с луком

  1. To begin with, the onion needs to be cleaned and cut into small pieces;
  2. Next, pour it into the multicooker cup and pour the vegetable oil;
  3. Put the “Baking” mode and cook the onions until golden brown;
  4. While preparing the onions, you must prepare peas. To do this, it should be well washed in 3 or 4 waters. Then it should be filled with water and soak;
  5. As soon as the onions fry it you need to shift it into the cup;
  6. Spread pea groats in a cup of the multicooker and fill with water;
  7. We set the mode “Cooking for a couple” and leave to prepare;
  8. After boiling, change to “Rice” mode and boil for 15 minutes;
  9. After this, the peas are transferred to a blender and mixed to a thick consistency;
  10. Then mash shifts in a slow cooker, add onions and salt;
  11. We put the program “quenching” and boil for another half an hour;
  12. At the end, add butter to the hot mashed potatoes and mix thoroughly;
  13. The finished mashed potatoes can be laid out on plates and serve..

meatballs с зеленьюFor pea puree cook meatballs from minced meat recipe for homemade.

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How to cook pea mashed ribs

Constituent products:

  • Peas – 1 cup;
  • A pound of pork ribs;
  • Carrots – 200 grams;
  • One onion bulb;
  • Hot water – 500 ml;
  • Vegetable oil;
  • Salt.

Cooking:

mashed potatoes с ребрышками

  1. Pork ribs need to be washed and cut into medium pieces;
  2. Next, put them in a cup of the multicooker and pour the vegetable oil;
  3. We put the “Baking” mode and fry them from all sides for 20-30 minutes;
  4. Then lay out the ribs in a bowl;
  5. With onions and carrots scrape skin. Finely chop the onion, wipe the carrots with a large grater;
  6. Vegetables are spread in a multicooker container with vegetable oil and fry in Baking mode for about 10 minutes;
  7. After that, turn off the mode and wash the peas. It is advisable to pre-soak;
  8. We spread pork ribs and peas to vegetables;
  9. All add some salt, you can add spices and pour hot water;
  10. Choose the mode of “quenching” and simmer for about 2 hours;
  11. Mashed potatoes with pork ribs ready. This dish has excellent taste and appetizing aroma..

Pea puree with vegetables in a slow cooker-pressure cooker

We will need the following components:

  • 300 grams of peas;
  • 200 grams of bell pepper;
  • One onion;
  • Carrot – 200 grams;
  • Half a liter of water;
  • Vegetable oil;
  • Parsley and dill – a pair of twigs;
  • Cooking salt and spices.

Cooking:

  1. First, prepare the vegetables. Onions need to peel off the skin and cut it into small squares;
  2. We clean the carrot and wipe it with a large grater;
  3. Bulgarian pepper is cut, we clean the seeds, cut the stalk and cut into cubes;
  4. In the capacity of the multicooker should pour a little vegetable oil and pour all the chopped vegetables into it;
  5. We set the mode “Frying” or “Baking” and fry vegetables for about 10-15 minutes;
  6. Meanwhile, wash the peas. It should be washed in several waters;
  7. After that, to the fried pieces of vegetables, we pour the washed peas;
  8. All fill with cool water;
  9. Set the mode of “quenching” and cook pea groats with vegetables for about 40 minutes;
  10. Greens should be rinsed and finely chopped with a knife;
  11. In the end, as soon as the porridge is ready, salt, spices and butter should be added to it;
  12. Next, mix it well and decorate with small pieces of greenery;
  13. Cooked porridge with vegetables can be laid out in plates and served..

Delicate pea cream soup

Ingredients:

  • Meat, preferably with a bone – 300-400 grams;
  • 250 grams of peas;
  • One onion;
  • Carrot – 1 piece;
  • 200 grams of potatoes;
  • 2000-2500 ml of water;
  • Lavrushka – a couple of pieces;
  • Dill – a pair of twigs;
  • Butter;
  • Salt and spices.

Cooking:

soup puree

  1. At night, you should soak the peas in a large container. During this time, it will swell and double;
  2. It is advisable to boil the peas for 10 minutes, so it will be prepared faster;
  3. While he is cooking, prepare the vegetables. Onions clean and chop into small cubes;
  4. With carrots we clean the skin and rub with a float;
  5. With a potato, cut off the peel and cut it into cubes;
  6. After that, put all the vegetables in a multicooker cup, and also put a piece of meat and boiled peas;
  7. All fill with water, salt, add Lavrushka, spices and set the mode “Quenching”. Boil for an hour;
  8. As soon as the signal sounds, you need to get the container from the multicooker, pull out the meat and drain 2/3 of the liquid into a separate cup;
  9. The remaining soup is poured into another container and blender to mix it until a homogeneous consistency;
  10. Then mash again put in a slow cooker, pour the previously drained liquid and sprinkle with finely chopped dill;
  11. Put the mode “Baking” and boil another 20 minutes;
  12. At the end, add some butter to the finished soup;
  13. Ready soup can be poured into plates and served.

Fragrant pea puree with chicken

We will need:

  • A pound of split peas;
  • Carrot – 1 piece;
  • 400 grams of chicken meat;
  • One onion;
  • Vegetable oil;
  • Salt and spices.

Cooking:

  1. Pea groats well washed in 3-4 waters, then pour water and soak;
  2. Chicken meat is washed, cut into pieces and put in a multicooker container;
  3. We fill in vegetable oil, we put the Frying program and we fry 10 minutes;
  4. Meanwhile, onions and carrots are peeled. Onion is cut into small cubes, wipe the carrot with a large grater;
  5. Put vegetables to chicken meat and fry for another 10 minutes;
  6. Next, lay out the peas and pour water;
  7. Salt, put spices and set the mode “Quenching”;
  8. Boil everything for an hour and turn it off;
  9. Porridge with chicken meat is ready, it can be laid out in plates serve to the table.

Chefs Secrets

  • If you pre-pea soak overnight, then its preparation will be only 20 minutes. During this time, it will boil soft and turn out very tasty;
  • After soaking the grits, rinse them with cold water several times until the water is clear;
  • Without soaking the pea groats will be cooked for almost 2 hours;
  • In the finished pea puree, you can add fried onions and carrots in vegetable oil. Porridge with vegetables will be much tastier;
  • Puree can be boiled on milk, from this it will turn out even better;
  • Before serving, porridge must be infused for 10 minutes..

Well, that’s all, now you know how you can quickly cook pea mash in a slow cooker. It turns out not so difficult! The main thing – do not forget that the peas must first soak, otherwise it will cook for a very long time. It can also be cooked with meat and vegetables. This dish is always very tasty and satisfying..

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