Such a simple and familiar dish like pasta with minced meat can be prepared in several ways, and each time it will be nourishing, tasty, and most importantly, quick and easy to prepare..

pasta с фаршем

Traditional recipe

The classic way of cooking pasta with minced meat in a naval manner in a pan implies a minimum set of ingredients:

What do you need How much
Fresh Pork Minced 300 gr
Pasta “feathers” 150 gr (half pack)
Bulb onion (large) 1 PC
Salt Taste
Vegetable oil 50 gr (for frying)
Water 2 l (for cooking pasta)
Any greens 1 pinch

The dish for this recipe is prepared quickly – about 30 minutes. Calorie content will be 172 kcal per 100 grams.

How to cook a dish:

  1. To begin with, it is necessary to boil the macaroni: for this, 2 liters of water curl into a large saucepan, bring to a boil, add some salt, and then boil the macaroni in boiling water for about 10 minutes; to boil макароны
  2. While cooking pasta, you can do onions: it must be cleaned and very finely chopped; bow
  3. In a red-hot skillet, pour in a quantity of vegetable oil, then pour onions and fry it until transparent, stirring continuously (it is better to do this on medium heat); fry лук
  4. When the onion is sufficiently transparent and acquires a yellowish tint, it is necessary to pour ready mince to it, distribute it evenly over the pan and fry until done, not forgetting to break it all the time with a special spatula. Optionally, the meat can be a little salt; add фарш
  5. When the stuffing is completely roasted, you need to pour boiled macaroni, mix all the ingredients, fry for another 2 minutes, after which you can sprinkle the dish with chopped greens and serve. pasta готовы

Pasta stuffed with minced meat in a pan

Classic flea pasta can be prepared in an unusual way, namely, stuffing large pasta (for example, shells) with meat filling. The stuffing itself can be completely different, here everything will depend on the preferences of the chef. This recipe will need the following ingredients.

What is necessary How much do you need
Minced meat (pork) 300 gr
Pasta large “shell” 250 gr
Hard Cheese 150 gr
Bulb (large) 1 PC
Bulgarian red pepper 1 PC
Large tomato 1 PC
Garlic 3 slices
Vegetable oil 2 tbsp.
Salt pepper Taste
Water 2 liters for cooking and 100 ml for baking

Given the fact that each “shell” will need to be filled, the entire cooking process can take 1 hour. Calorie content of 100 grams of such a tasty and beautiful dish will be 259 kcal.

Step-by-step recipe:

  1. First you need to boil the “shells” to the state of semi-ready: for this, the water is brought to a boil, slightly salted, then you can boil pasta in it for 4 minutes. After that, they will need to fold in a colander;
  2. While the water is boiling and the shells are being prepared, it is necessary to fry the minced meat: it must be poured into a hot frying pan with vegetable oil and, while stirring continuously, fry until fully cooked;
  3. Hard grated cheese grated, half grated cheese, add to the stuffing, salt and pepper everything to taste, mix both ingredients thoroughly. This will be the filling for pasta;
  4. In each “shell” you need to put the stuffing with cheese, using a teaspoon. The filling should be very well tamped;
  5. Prepare a deep griddle for baking, lay each filled shell in it evenly, set aside;
  6. Prepare vegetables: peel the onions and cut into half rings, cut the pepper into strips, and the tomato into small cubes;
  7. Skip the garlic through the press;
  8. Heat the pan again, pour in some oil and put onion, tomato and pepper in it. Stir well all three ingredients, fry them until soft. At the end of frying add chopped garlic to them;
  9. Put the roasted vegetables on top of the filled pasta, pour the remaining grated cheese onto the vegetables, pour 100 ml of water into the pan with a dish;
  10. Cover the pan with a lid, put the dish on medium heat, the dish should be stewed for a maximum of 15 minutes;
  11. Ready stuffed pasta should be served hot.

How to cook pasta with meat and egg

pasta с яйцом

To diversify the usual dish of pasta and minced meat, but it does not bother much with cooking, you can add an ordinary chicken egg and a little tomato sauce to them. The dish will be fragrant, tasty and satisfying. It will require the following:

Required Products How much to take
Minced meat (you can take mixed) 400 gr
Bulb 2 pcs
Pasta 300 gr
Chicken egg 2 pcs
Tomato sauce 4 tbsp.
Water For cooking pasta
Vegetable oil 3 ml
Salt Taste
Ground pepper Taste

Cooking time of this dish will take about 40 minutes. Calorie per serving of pasta with egg and minced meat will be about 420 kcal.

Phased cooking recipe:

  1. Put on the fire water for boiling, bring to a boil, add some salt and boil macaroni in it;
  2. While they are boiling, you can do the preparation of minced meat. To do this, you need to heat the pan, pour oil into it, pour the mince, cover it with a lid and stew it for 3 minutes on low heat;
  3. Meanwhile, peel the onions, chop them finely (you can use a blender to do this), pour them into the meat, salt, pepper, mix and cover again with a lid. The minced meat should be reddened and the onions should be soft;
  4. Knock two eggs into a separate bowl, shake them well, then pour the resulting mass into the pan and quickly mix all the ingredients, then pour the tomato sauce, mix the mass again, leave on the fire for another minute, then put aside;
  5. Add boiled pasta to the resulting egg-and-meat mixture, mix everything together and serve hot.
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Pasta with meat and vegetables

The usual dish can be turned into a real work of cooking, if you slightly diversify it with various vegetables and spices. For example, from ordinary pasta in a nautical way, you can create an exquisite dish that even picky aesthetes would appreciate. What is needed here:

Required Products In what proportions
Pasta (any form) 400 gr
Pork and beef mince 0.5 kg
tomatoes 2 pcs
Sweet pepper 2 pcs
Carrot 1 PC
The bulb is average 1 PC
Garlic 5 cloves
Tomato Paste 4 tbsp.
Bay leaf 2 pcs
Ground coriander 0.5 tsp.
Pepper ground (black, red) Taste
Salt Taste
Vegetable oil For frying
Water 2 l

Cooking time of this dish will take no more than 40 minutes. One serving will contain about 495 calories..

How to cook pasta with minced meat and vegetables:

  1. Put water on one hot plate and bring it to a boil, then boil the macaroni in it;
  2. While the water is boiling, on the other hotplate you can fry the minced meat: to do this, heat the pan, pour in some sunflower oil and pour the minced meat. During roasting, it must be constantly broken using a spatula;
  3. Peel the onions and cut into medium cubes (can be half rings), grate the carrots, add both ingredients to the meat and mix. Stew them under the lid for about 5 minutes;
  4. In the meantime, you can prepare the rest of the vegetables: separate the tomatoes from the peel and cut them into cubes, peel the seeds from the seeds and cut them into strips, and skip the garlic through a press;
  5. Reduce the fire under the pan a little, put pepper, tomato and garlic, bay leaf into the mince, pour in tomato paste, mix everything. Simmer the ingredients for about 15 minutes, salt at the end of cooking and add red and black pepper, do not forget about coriander;
  6. Add boiled macaroni to the finished meat and vegetable mass, mix everything thoroughly and serve hot.

Recipe for pasta with tomatoes and minced meat

with фаршем и помидорами

This dish is very simple to prepare and quickly cooked, so it can easily become a favorite for any hostess. What products will be needed here:

Products amount
Ground beef 450 gr
Seasoning “Taco” 1 package
Pickled tomatoes 3-4 pieces
Chili Pepper (Green) 1 PC
Water (can broth) 400 ml
Pasta 400 gr
Butter 50 gr
Flour 2 tbsp.
milk 200 ml
Cheddar Cheese 250 gr
Salt and pepper 0.5 tsp.
Vegetable oil For frying

Cooking time of such an original dish is only 20 minutes. Calorie per serving – about 400 kcal.

Cooking pasta with minced meat, cheese and tomatoes, step by step:

  1. Cut tomatoes into cubes, chili peppers – into strips;
  2. Pour a little vegetable oil into a hot deep frying pan, add minced meat and distribute it evenly throughout the pan;
  3. When the minced meat is slightly roasted, add tomatoes and chili to it, season with salt, pepper, add Taco seasoning and mix the ingredients;
  4. Pour macaroni into the meat mixture, mix everything, pour in some water (or broth), bring everything to a boil, then reduce the heat and simmer the dish under the lid for about 15 minutes (pasta should be soft);
  5. While the dish is stewing, you can do the cooking of the cheese sauce: to do this, melt the butter in a saucepan, then pour the flour to it for about 5 minutes, stirring continuously, so that you will end up with a slightly brownish flavored creamy sauce;
  6. Pour milk into sauce, bring to a boil;
  7. Stir the mixture with a whisk until it thickens, then remove from heat;
  8. Grate cheddar cheese on a medium grater, put it into the sauce, mix everything until smooth. Then, if desired, the cheese mass can be salt and pepper;
  9. Pour the cheese sauce into the pan with pasta and minced meat, mix everything properly and serve hot..

Chefs Tips

Experienced chefs advise themselves to prepare minced meat from whole pieces of meat, and this should be done with a blender or meat grinder with special knives, so that the meat is finely chopped pieces (in this state it will retain all the juices, which is very important for preparing a tasty dish).

For cooking pasta with minced meat in a pan, it is not recommended to use frozen meat for use, as in this state it loses a lot of useful properties and taste.

To make the dish really tasty, minced meat is best made from two types of meat, such as beef and pork. You can also experiment and mix beef and lamb, lamb and chicken, pork and turkey, or pork and rabbit meat.

If you intend a dish with stuffing stuffing, then you can add finely grated potatoes or zucchini to it, then the minced meat will be more juicy.