How to cook pasta with chicken

Pasta with the addition of various meats or minced meat, sauces and gravy is a great option for a quick and satisfying dinner. The prototype of this dish in Soviet times was called pasta in a naval manner.

Its main advantage was the availability of components, so it became widespread in times of war, when it was difficult to eat and the soldiers had to be fed with satisfying food..

Now this dish was ennobled, they began to make casseroles from pasta and meat, and to them – various creamy, tomato, mushroom sauces. And they use not minced or canned stew, but fresh fried or boiled meat..

But knowing some tricks and subtleties of experienced chefs, you yourself can cook pasta with chicken, and very tasty and worthy of praise.

Delicious pasta with chicken and cheese

Ingredients	amount
Horns –	600 g
Chicken fillet –	350 g
Champignon –	150 g
Provencal herbs –	packaging
Sour cream –	100 ml
Cheese –	120g
Greenery –	bundle
Salt –	taste
Olive oil –	2 tbsp. l.
Time for preparing: 40 minutes	Calories per 100 grams: 161 Kcal

This dish has a good balance of polysaccharides of flour and proteins of lean meat. If you use real Italian macaroni, then the recipe for this dish will be quite dietary..

Consider a cooking recipe with a photo. We divide the washed and dried chicken meat into small pieces..

Heat the olive oil in a skillet and fry until cooked with seasonings and salt to the fillet. Stir constantly to prevent the chicken from burning. We shift on a plate.

Mushrooms wash, clean with onions together and chop into small cubes, fry.

When the moisture is completely evaporated, add the meat, sour cream, chopped greens and stew for five – seven minutes.

Boil the pasta. Pour into a colander, stir with a spoon to get all the liquid. We spread on a large dish, on top – mushrooms with meat and sauce. We pull down cheese, grated – and you can sit down.

You can immediately put the pasta into the frying pan, mix and pour the cheese directly there..

Cooking dinner in a slow cooker

If you need to quickly cook up dinner, and still waiting for a lot of things, get the products, lay in the home electrical appliance and start preparing, and do other things. So you can do everything at once..

Pasta with chicken include the following components:

• Sweet pepper – 2 pcs .;
• Onions – 1 pc .;
• Chicken breast – 2 pcs .;
• Condiments – to taste;
• Chicken broth – 1 l;
• Pasta – 250 g;
• Salt – to taste;
• Crude oil – 2 tbsp. l.

Preparation: 50 minutes.

Caloric content: 173 Kcal / 100 g.

Chilled meat shred into thin strips.

We start the unit on the function of baking, pour the unrefined oil and prepare chicken fillet. Wash vegetables, chop onions in half rings.

Cut pepper in the middle, smash the seeds and chop it into strips..

We put it to the meat, knead with a silicone spatula and fry for fifteen minutes.

Salt, pour spices and pasta, mix, pour the previously cooked chicken broth and cook for the function of pilaf for forty minutes, tightly securing the lid of the device.

The dish will turn out nourishing, tasty, and what really pleases – cooked with almost no personal involvement..

Chicken with pasta in a cream sauce in a pan

Pasta with cream sauce is always more tender and silky. The dish practically melts in the mouth. But do not miss that the sauce must be added before serving, so as not to slacken off the dish..

Components:

• Bows (kind of pasta) – 400 g;
• Garlic – 2 cloves;
• Chicken meat – 200 g;
• Pepper – a few pinches;
• Italian herbs – 1 tsp;
• Salt – to taste;
• Fatty cream – 150 ml;
• Purified water – 3 l .;
• Olive oil – 1 tbsp. l;
• Cheese -100 g;
• Butter – 100 g.

Preparation: 50 minutes.

Caloric content: 167 Kcal / 100 g.

Peel the garlic, chop it with a knife and put olive oil in the pan, fry for a couple of minutes. Control that it does not burn, otherwise a bitter taste will appear, and we need to get garlic oil. Leaky spoon take out the remnants of garlic.

Pour chilled cream into the frying pan, shredded cheese and knead until it is completely melted. Meat is cut into cubes and a half in size by two centimeters. Fry it in oil in a pan.

When the golden crust appears, pour in cream cheese sauce, Italian herbs, salt and stew for fifteen minutes under a tightly closed lid on minimal heat.

Pasta bows boil water, adhering to the recommendations on the package. We throw on a sieve, give a good drain. Putting butter, stir and distribute on plates. Liberally pour the sauce over and overlay the meat.

Oven Casserole

Components:

• Pasta “yesterday’s” – how much is;
• Chicken breast – 1 pc .;
• Eggs – 2 pcs .;
• Milk – 200 ml;
• Sour cream – 3 tbsp. l .;
• Vegetable oil – 2 tbsp. l .;
• Salt – to taste;
• Cheese – 80 g;
• Onions – 1 pc.

Preparation: 80 minutes.

Caloric content: 178 Kcal / 100 g.

In salted water, boil twenty minutes for chicken breast, remove from broth, cool and chop into cubes. By the same principle shred peeled onions.

In a pre-heated pan, fry the prepared products in vegetable oil so that they have a brownish beautiful color..

We bake the baking dish with butter, spread the pasta. If you have a lot of them, then you can apply several layers, if not, then do it in one. On them we distribute onion and chicken zazharka.

Whip milk, eggs, pepper, salt and sour cream. When it turns out a homogeneous mass, pour our casserole, crush it with cheese and set to prepare for the appliance for half an hour.

The finished dish will be covered in brown crust. Decorate it with greens.

Chicken sauce

Any meal made from flour products will be twice as tasty if you pour the freshly prepared gravy of chicken on top. It is quite simple to prepare it, and it is also inexpensive on budget..

Components:

• Chicken meat – 200 g;
• Tomato paste – 3 tbsp. l .;
• Purified water – 1.5 cups;
• Garlic – 2 cloves;
• Onions – 2 pcs .;
• Carrot – 1 pc .;
• Flour – 2 tbsp. l .;
• Salt, seasonings – to taste;
• Sunflower oil – 4 tbsp. l.

Preparation: 30 minutes.

Caloric content: 64 Kcal / 100 g.

First you need to do meat. Wash, dry and cut it into pieces, heat the oil and fry. Clean the onions and carrots, wash them under water and chop sticks. In boiled water we part tomato paste.

Fry the vegetables in a separate saucepan. When they turn rosy, pour in tomato dressing and pour flour. All at once we mix to avoid flour lumps..

We turn down the flame, constantly kneading, prepare a vegetable fry. When the mass becomes thick, we enclose the garlic and chicken meat squeezed through the press. Sprinkle seasonings and finish the whole sauce for another eight minutes.

This chicken pasta sauce can be stored in a food container for several days in the fridge..

Cooking Tips

1. Before cooking the gravy, it is recommended to marinate meat for twenty minutes in a sauce, so it will retain more flavor during heat treatment;
2. If the sauce turned out thick, you can dilute it with boiled water;
3. For cooking pasta with chicken it is not necessary to use only fillets. Any parts of this bird will do;
4. To avoid lumps in the gravy, dilute it first in a small volume of broth or water, and then pour it into the total mass;
5. If you do not have a tomato sauce on hand, you can replace it with cream, sour cream or fresh tomatoes, passed through a blender;
6. Such spices as cardamom, basil, dill, parsley, garlic are excellent for pasta with chicken;
7. For cream sauce, take only fresh cream. Pour them at the very end of cooking and do not hold until boiling, they will simply curl up;
8. If yesterday’s pasta turned into a lump, heat them with a piece of butter in a microwave. Only after that we lay in the brazier;
9. Flour in a gravy can be replaced with potato starch;
10. Fast food products are not suitable for this dish, they will quickly turn to mush under the influence of hot meat and sauce..

Enjoy your meal!