Nests are made of pasta with the addition of stuffing from minced meat and long flat macaroni, rolled in a shape resembling a nest. Because of its unusual shape, the dish is very loved by children, who often eat the dish only because of its shape. And in composition and combination of products it looks like pasta or pasta in a navy style..

How to cook pasta nests with minced meat in a pan
how готовить гнезда из макарон с фаршем
Ingredients amount
chopped meat 350–450 g
carrot 1 PC.
bow 2 pcs.
water glass
sour cream 60 ml
pasta “Nests” 1 pack
grated cheese 150 g
favorite spices and salt taste
butter for frying
Time for preparing: 45 minutes Calories per 100 grams: 257 Kcal

If you always have a pack of “nests” pasta in the house, then dinner can always be diversified with such a simple and interesting dish. For its preparation you need ordinary foods and a frying pan..

  1. Finely chop 1 onion and grate the carrots. Fry them in butter;
  2. Add sour cream and a little more stew;
  3. Pour the resulting sauce with water for 2-3 cm;
  4. Mix the meat, the second finely chopped onion and spices, salt;
  5. To form several lumps of minced meat, in the shape suitable for a recess in the “nest”;
  6. Put in the pan slightly cooked pasta and fill them with stuffing;
  7. Cover the pan and simmer gently for 25 minutes..

This recipe can be called a basic one; you can build on it in your experiments..

Add mushrooms to the nests!

nests с грибами

Adding some mushrooms and cream to a dish can give a French hue. For French cuisine, it is common to use butter for frying, so the dish is not the most dietary. But undoubtedly one of the most delicious pasta dishes.

Ingredients Required:

  • a pack of nest pasta;
  • 2 onions;
  • 400 g of minced beef in combination with pork;
  • 400 g of mushrooms;
  • water;
  • 35 g butter;
  • half a cup of heavy cream;
  • favorite spices and salt.

Cooking time: 60 minutes.
Calories per 100 g: 194 Kcal.

  1. Chop the onion, fry half the onion until soft in butter;
  2. Add mushrooms and fry them in the same oil with onions for 15 minutes;
  3. Add cream and stew to a thick sauce;
  4. Add the pasta in boiling water for 2 minutes and put in the pan, greased with butter;
  5. Mix the remaining onion, minced meat and spices, salt;
  6. Distribute the meat inside the nests, and put the mushrooms on top with a spoon;
  7. All pour the remaining sauce on top, add a little water;
  8. Bring to a boil, cover and simmer for 20 minutes..

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Note the recipe for a hearty, rich soup with smoked ribs.

How to make a dish “Nests” with cheese in the oven

If you bake this dish in the oven with cheese, then you can make it truly festive. Such a performance will require a little more effort and time, but it has a refined taste, aroma and crisp.

Ingredients Required:

  • beef / pork mince – 350–450 g;
  • 1 pack of nest pasta;
  • onion – 1 pc .;
  • 1 carrot;
  • 2 cloves of garlic;
  • hard cheese – 150 g;
  • glass of water;
  • favorite spices and salt.

Cooking time: 40 min.
Caloric content per 100 g: 195 Kcal.

  1. Grease the form with butter and put macaroni on it; pasta выложить
  2. Finely chop the onion, mix with meat and spices; to make фарш
  3. Place the stuffing in equal portions in the hollows in the “nests”; lay out фарш
  4. Pour water, add grated carrots; add воду
  5. After 20 minutes, get out of the oven and sprinkle with grated cheese and send back for another 10 minutes; to rub сыр
  6. Remove from the oven and sprinkle with chopped greens.. dish готово

Pasta under a crispy cheese crust is especially juicy. The combination of cheese and garlic is Italian. Therefore, spices such as basil, oregano, marjoram and rosemary are excellent for people. And you can add even more cheese, to the detriment of meat, this is the custom in Italy..

Option dishes with seafood

An exotic recipe offers to fill the “nest” with seafood. This dish diversifies any table. And seafood, being a dietary product, is very rich in nutrients and vitamins..

Ingredients Required:

  • 500 g of frozen sea cocktail or any seafood separately;
  • 1 pack of nest pasta;
  • onion 1 pc .;
  • 1 tbsp. spoon of butter;
  • Half a cup of heavy cream;
  • 1 clove of garlic;
  • 80 g Dutch cheese;
  • glass of water;
  • favorite spices and salt.

Cooking time: 25 minutes.
Caloric content per 100 g: 150 Kcal.

  1. Fry on high heat in butter, first onion, and then seafood until soft;
  2. Add there cream, garlic crushed in a garlic press;
  3. Wait for the boil and put the stew on low heat under the lid;
  4. Boil the pasta to the degree of al dente (per tooth);
  5. Put seafood on top in ready-made “nests” to pour over remaining sauce.

Culinary Tips

Here are some tips that will help make pasta “nests” with juicy filling, texture and rich taste..

  1. In order for the meat to be more tender and juicier, you can add a loaf while the meat is twisted;
  2. When distributing the meat filling in the “nests”, it is necessary to take into account that the stuffing is reduced, decreasing in size;
  3. For the preparation of cream sauces and cream, it is recommended to use fat content of at least 33%;
  4. Instead of the already twisted “nests” you can always use tagliatelle or spaghetti, stewed to softness and independently laid in the shape of a nest;
  5. It is important not to melt the pasta, otherwise they will stick together and become shapeless. After cooking, you can grease them with a little vegetable oil;
  6. You should not neglect the onions in the filling, because, besides the fact that it gives flavor, it makes the dish juicier;
  7. To prevent the pasta from drying out, during cooking you can pour them on top of the sauce, taken by the ladle from the bottom;
  8. Filling the nest stuffing you need to press it down so that it penetrates as far as possible between the pasta;
  9. Stuffing is better to use as for ravioli: a mixture of pork and beef. So the meat filling will be juicy and tasty;

Cooking options such macaroni mass. You can periodically pamper your family with them, each time choosing a different option. Enjoy your meal!