How to cook pasta in a fleet with minced meat

This dish has a very long history. His recipe was invented back in ancient times. It was prepared exclusively by cooks on sea vessels. Since their sea route was very distant and long, all products had a long shelf life..

It was then that one cook created a small miracle in his kitchen. He simply cooked macaroni and mixed them with tin can stew. All the sailors, after they tried this dish, were delighted. And so it happened that the main dish they have data pasta with stew. Soon they came up with a name for it – pasta in a navy style..

We also made some very interesting interpretations of this maritime dish for you. Surprise them your household.

Navy pasta with minced meat: a classic recipe
how приготовить макароны по-флотски с фаршем
Ingredients amount
macaroni 0.5 kg
minced pork 0.5 kg
bacon 200 grams
bulbs 1 piece
butter 100g
low-fat sour cream 100 ml
fresh cilantro taste
salt, hot spices taste
Time for preparing: 60 minutes Calories per 100 grams: 120 Kcal
Did you want to surprise your household with something tasty and original? Then our recipe is for you. Not only will everyone be fed up, he also cooks quite simply. Pamper yourself and your loved ones with this masterpiece of cooking..

Working process:

Cook the pasta until it is completely cooked with salt. Rinse in running water;

to boil макароны

Finely chop the lard. Fry in a pan so that it completely gives off its fat;

Remove the dried lard from the pan and place in a bowl. Greaves from greaves will no longer be needed;

Put creamy fat in a clean pan. Melt it;

Finely chop the onion. Fry in creamy fat until transparent;

Put the minced pork in it and continue the frying process;

minced meat готов

In the prepared meat, add salt, hot spices and spices. Stir well;

In a skillet pour sour cream. Add a piece of butter to it;

After boiling sour cream sauce, pour minced meat with onions. Mix well;

In a deep bowl add the boiled macaroni, mince in sour cream sauce and mix everything thoroughly;

Cook on low heat for 10 minutes;

Food is ready.

Present the finished dish on beautiful plates. Sprinkle this dish with minced cilantro and lard made from lard..

Enjoy your meal!

How to cook pasta in a naval style with minced meat in a slow cooker

Many families have a slow cooker. They cook various dishes in it. But we want to tell you about a very simple and satisfying dish. Cook it for your family members. Dinner will turn out well.

Composition:

  • 2 l. liquids;
  • 500 grams of durum vermicelli;
  • 15 grams of butter;
  • One onion;
  • 300 grams of minced pork;
  • Salt;
  • Spice.

Cooking time: 95 minutes.

Caloric content of the 1st portion: 110 kcal.

Working process:

pasta с фаршем и томатом

  1. Peel and chop the onion;
  2. Put the creamy fat with onions in the pan of the multicooker;
  3. Set the baking mode on the kitchen appliance (15 minutes);
  4. After a given period of time, mix the onions and fat. Add to them minced pork. Again, do the same operation with a slow cooker;
  5. After 15 minutes, lay the pan with onions, vermicelli. Fill them with liquid 0.5 cm above their surface;
  6. Sprinkle with salt and spices. Mix the whole substance;
  7. Cook in the mode “Pilaf” your dish 60 minutes.

Present ready-made food in beautiful drinking bowls. Sprinkle this dish with grated Parmesan cheese on top and boldly serve it..

Enjoy your meal!

How to cook pasta in a fleet with minced chicken and cheese

We want to tell you about an amazing recipe for pasta in a naval manner with notes of Italy. According to their taste, they are similar to the famous Italian dish – “Pasta Carbonara”. Surprise you and your household with this dish. You can’t think of anything better than this dinner!

Composition:

  • 500 grams of pasta;
  • 300 grams of minced chicken;
  • One and a half onions;
  • 5 cloves of garlic;
  • 750 ml of fat sour cream;
  • 5 eggs;
  • 100 ml of dry wine;
  • 150 grams of cheese;
  • 150 ml of vegetable fat;
  • 60 ml of olive oil;
  • 3 tsp. spices;
  • About 4 tsp. salt.

Preparation time: half an hour.

Caloric content of the 1st portion: 78 kcal.

Working process:

  1. Boil in salted liquid, with the addition of vegetable fat, pasta;
  2. Finely chop the onion and garlic. Fry them in hot olive oil;
  3. Enter the minced chicken. Fry until the meat is completely cooked;
  4. Pour white dry wine into the chicken substance. Cook until all the liquid has evaporated;
  5. Put in a ready mince fat sour cream and grated cheese. Cook until everything is thick;
  6. Drain the finished pasta with all the liquid. Sprinkle them with olive oil..

Before serving, place the cooked pasta on a beautiful white ceramic plate. Top it with plenty of ground chicken sauce. Prune your culinary masterpiece with grated cheese and minced cilantro..

Enjoy your meal!

How to make pasta in a fleet with minced meat and tomatoes

Here is a very interesting recipe for pasta. Even the most fastidious gourmets will appreciate this dish. Cook it for your family for dinner. All will be well-fed and contented..

Composition:

meat макароны

  • 2 l. liquids;
  • 450 grams of pasta;
  • 30 grams of olive fat;
  • 750 grams of minced pork;
  • One onion;
  • One carrot;
  • A bunch of celery;
  • A glass of dry wine;
  • 800 grams of tomatoes;
  • 60 ml of medium fat cream;
  • Salt;
  • Spice;
  • Nutmeg.

Cooking time: 100 minutes.

Caloric cooking: 145 kcal.

Working process:

  1. Boil pasta in salted liquid until cooked. Rinse them under running water. Sprinkle with a little olive oil. Leave in a warm place;
  2. Finely chop the peeled onion and celery. Carrot grate on a coarse grater. Fry everything in hot olive oil for 10 minutes;
  3. Enter to them the pork mince. Roast until fully cooked;
  4. Using a blender, turn tomatoes into mashed potatoes. Put them in minced pork;
  5. Season the whole meat substance with salt, spices and nutmeg. Pour a glass of dry wine;
  6. Stir well the contents of the pan and wait for boiling. Make the minimum heat and simmer 50 minutes;
  7. Enter in a frying pan with meat weight not fat sour cream. Connect everything well.

Before serving, heat the pasta slightly in the microwave. Present pasta on beautiful deep platter. Pour hot minced meat sauce with tomatoes on top..

Enjoy your meal!

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Tips from experienced chefs

Even if this is a banal dish, but if you come up with a fantasy of cooking it, you get a real masterpiece of cooking. And we will help you with your advice:

  • Use only durum pasta;
  • If you stew them with the sauce for some time, it is best not to cook them all the way. Let them stay a little damp;
  • Mince better cook yourself. Meat for him can take any.

Follow these elementary rules and you will succeed. This simple dish will help you create a delicious dinner for your family. Show a little imagination, and your family will remain not only well-fed, but also extremely satisfied.!

Successes to you in creation of the real masterpieces of cookery!

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