Pancakes can be used not only as sweet with jam or cottage cheese, but also as a main dish. Especially if you make them with ham and cheese, it will be not only tasty, but also satisfying..

Pancakes are a fairly versatile dish, since it can be made both as a dessert and as a main depending on the selected filling. They can be served with caviar, meat, cottage cheese, seafood and other products. But the recipe with ham and cheese is considered the most delicious combination..

Classic recipe
how приготовить блинчики с ветчиной и сыром
Ingredients amount
chicken eggs 2-3 pieces.
milk 200 ml
warm water 150 ml
sifted wheat flour 300 g
butter 15 g
vegetable oil for frying
granulated sugar 30 g
table salt 40 g
ham 300 g
soft cheese 200 g
Time for preparing: 60 minutes Calories per 100 grams: 246 Kcal

Each hostess boasts “his” recipe dough, which is time-tested and the most delicious. Even in the recipe, you no longer need to pry, everything is done literally by the eye. However, to achieve such results, you need to stand at the stove for more than one year..

The traditional pancake dough recipe includes a specific list of foods. Depending on the personal preferences of the family or their own in the list of ingredients may appear other products. For example, adding seasoning to enhance the taste or sugar for sweet teeth..

Vegetable oil needs literally a few tablespoons to lubricate the pan and into the dough itself. To ensure that ready pancakes stacked on a plate in a pile do not stick together and acquire a delicious flavor, you must add a small piece of butter between them after each new layer. Our grandmothers knew this secret, so their pancakes were so delicious..

The sequence in the preparation:

  1. Dough preparation. To do this, mix eggs, milk, salt and sugar in a bowl. Mix all the ingredients thoroughly (it is better to use a kitchen whisk for convenience). Add flour to the mixture in batches and add water as you mix. If you immediately pour out the entire amount, then large lumps are formed. It is better to gradually add the dry ingredient. The last “touch” will be added tablespoon of vegetable oil;
  2. Frying pancakes. At this point there is nothing difficult, the main thing is to follow the pancakes and not to leave the stove for a long time. In this case, the result will be appropriate. Each new pancake, stacked stack on the previous one, must be accompanied by a piece of butter;
  3. Pancake stuffing. For most recipes there are certain requirements for cutting products. As for ham and cheese for pancakes, here it is worth making a start only from personal preferences. Only it is better to rub the cheese on a fine grater so that it melts faster and becomes soft from hot pancakes. You can pack the stuffing in random order, and wrap it better with envelopes.

That’s the whole recipe! At the end, you can additionally fry the already stuffed pancakes in a pan until golden brown, so that they are more juicy and crispy. Cooking such a dish does not take much time and effort, and the smell of pancakes spread throughout the house..

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Read how to cook pasta with minced nests in our article..

Pancakes with ham, cheese and fresh tomatoes

Pancakes stuffed with fillings, you can safely put on the festive table as an appetizer. But how to choose the filling among a huge variety? A simple recipe is a dish of pancakes with ham, cheese and fresh tomatoes..

In this case, cooking pancakes is no different from the previous method. Recipe and cooking are absolutely identical. The difference is only in the filling, which will be discussed below..

Ingredients for the filling:

  • 2-3 fresh tomatoes medium size;
  • soft cheese – 200 g;
  • ham – 250 g;
  • mayonnaise – 50 g;
  • garlic clove, salt, pepper.

Cooking time (including baking pancakes): 60 minutes.

Caloric content per 100 g: 220 Kcal.

How to cook pancakes with ham, cheese and tomatoes? Everything is very simple! Cooking dough and frying pancakes takes place according to the classic recipe above..

The technology of preparation is no different, and the number of ingredients is the same. That’s just added to the ham and cheese stuffing and fresh tomato, which you need to wash well beforehand.

Spring rolls

In the store you can find pancakes with various fillings, starting with cottage cheese and ending with mushroom or vegetable. But why buy pancakes in the store if you can easily make them at home? Yes, and the filling will be 100 times tastier, because the products were selected independently and the portions themselves will be more.

A very popular version of pancakes – with melted cheese. Getting on a hot pancake, it begins to melt and creates a tasty plastic mass. And with ham, this combination seems to be divine.

Ingredients for the filling:

  • ham – 200 g;
  • soft cheese – 150 g;
  • processed cheese – 150 g.

Cooking time (including baking pancakes): 60 minutes.

Caloric content per 100 g: 244 kcal.

In order to fill the pancakes, you first need to cook them. The recipe is classic: all the ingredients are mixed to a homogeneous liquid state, then baked in a frying pan with a non-stick coating and stacked for further action.

bake блины

As for the two types of cheese filling and ham, then they are not particularly worth cooking. It is enough to cut the ham into oblong slices of a small width, and grate the cheese on a fine grater. It is better to cut melted cheese into small equal cubes so that it melts faster..

slice ветчину

After the pancakes are ready, the stuffing is laid in them. After you need to expand the pancakes on a baking sheet and send in the oven for 10 minutes (the temperature should be 130-150 degrees).

lay out начинку

That way the cheese will melt and the ham will be soft and juicy..

to make рулетики

Pancakes with ham, cheese and mayonnaise

Almost no dish except mayonnaise can do without mayonnaise. It is added everywhere, and pancakes are no exception. But in this version it is needed for cheese, so that in combination these two products melt and produce a delicious flavor..

Ingredients for the filling:

  • ham – 300 g;
  • soft cheese – 250 g;
  • mayonnaise – 150 g.

Cooking time (including pancakes frying): 60 minutes.

Caloric content per 100 g: 292 Kcal.

So, pancakes are fried and ready for laying the filling. But it is worth preparing it beforehand. To do this, grate the cheese on a fine grater. The ham should be cut into long slices, add to the dishes to the cheese and mix everything thoroughly..

Laying such a filling begins with a pancake coating with a thin layer of mayonnaise. It is necessary to evenly distribute it over the surface, not reaching the edges of 3-4 cm, otherwise it will leak from them. After the bulk of the ham and cheese is laid out with a small slide in the center, and the pancake must be wrapped in a neat bundle.

Stuffed Pancakes

stuffed блинчики

This recipe will be different way of serving pancakes. By the way, the filling here will be classic – ham and cheese, as well as dough made according to the traditional recipe (milk, flour, sugar, salt, eggs, butter).

On the still hot pancakes laid out a tablespoon of ham and a tablespoon of grated cheese. Gently, lifting the pancake by the edges, you need to form out of it a sack.

In order to fix it in this form, you will need green onion leaves. With their help, you can easily tie a pancake and serve in this form on the table. An original appetizer, besides, hearty, will decorate the table and will be a delicious addition to the dishes.

Professional chefs tips

For each recipe there are some subtleties, adhering to which, you can get the perfect dish with minimal effort. In particular, tips from cooks on cooking pancakes are aimed at ensuring that they are always tasty and beautiful. These include the following points:

  • if you add a pinch of soda to the dough, then pretty bubbles will form on the surface of the pancake during the frying process;
  • for cheese filling, it is necessary to use cheeses of soft varieties only, otherwise they will not melt and pancakes will taste rather dry;
  • before frying pan need to grease a piece of bacon.

Another good advice is to eat pancakes as freshly cooked while they are still warm. As a rule, after several hours in the refrigerator or simply on the kitchen table, they cool down and after reheating they have not the right taste..

Pancakes with ham and cheese are not only an appetizer, but also a full-fledged dish for breakfast or lunch. It’s all about the right stuffing that combines tender meat and soft, melted cheese from the heat. Surprise your loved ones with new recipes and catch admiring glances.!