How to cook pancakes on kefir with boiling water

The opinion that any pancakes should be cooked solely on cow’s milk has long been left behind..

For the manufacture of truly unique and flawless taste pancakes need kefir and a little boiling water. From this combination of products, the consistency of the dough will be more sticky, fluffy and with air bubbles..

In this article you will learn the best recipes for pancakes..

Quick recipe for soft pancakes on kefir with boiling water
how приготовить блины на кефире с кипятком
Ingredients amount
Wheat flour (the highest grade) 500 g
Kefir 400 ml
Water (boiling water) 400 ml
Egg 4 things
Salt a little bit, enough 1 tsp.
Cane Sugar 2 tbsp. l.
Soda 1/2 tsp.
Oil (any, you can and olive) vegetable 4 tbsp. l.
Butter (non-spread) creamy 50 g
Time for preparing: 40 minutes Calories per 100 grams: 295 Kcal
In advance, I would like to note that this ratio of proportions (wheat flour, water, kefir) is the most successful, since it turns out to be an ideal mass for density..

Number of servings: 20–25 pieces (depending on the diameter of the pan).

Cooking products must be at room temperature only. First of all, mix all the liquid: beat the eggs a little until the foam appears, add salt, then pour the glass of boiling water into the mixture, stirring constantly, and then kefir.

We mix компоненты

Wheat flour is good to sift, then add soda. Bulk mixture should be introduced gradually, stirring carefully to eliminate unwanted small lumps..


Add sugar, vegetable fat at the end..


Heat the pan well. Bake over low heat until ruddy on both sides. Finished products generously lubricated with butter / peasant oil.

We bake

Can be used as a separate dish, and with the addition of various fillings.

Beautiful fishnet pancakes

Layout of products:

  1. Wheat flour (premium grade) – 500 g;
  2. Kefir – 400 ml .;
  3. Water (boiling water) – 400 ml .;
  4. Egg – 4 pcs .;
  5. Salt – enough 1 tsp;
  6. Soda – 1 tsp;
  7. Cane sugar – 2 tbsp. l (who prefers sweeter, more is possible);
  8. Oil (any) vegetable – 4 tbsp. l .;
  9. Cream (peasant, and even better – homemade) butter – 50 g.

By the time the culinary process takes 50 minutes.

Caloric content of pancakes on kefir with boiling water (calculated per 100 g): 294.6 kcal.

The number of servings – 20-25 pieces (depending on the diameter of the pan).

Fishnet блины в форме сердецBreak eggs into a prepared cup, mix with a whisk or a mixer at a slow speed until light foam appears. Add salt, sugar. After pouring kefir and mix.

Pass the wheat flour through the strainer, and add the liquid mixture a little bit, while not forgetting to mix. The mass, by consistency, will first be thickish, but without lumps.

Now the most important, due to which the pancake will turn out openwork. Take a glass of boiling water, pour soda. Gently stirring, pour the contents of the glass into the dough. It will turn out to be liquid and with a lot of bubbles..

We give the mixture quite a bit to stand (about 5 minutes). Then enter the vegetable fat.

Heat the pan to the maximum. Pour the dough evenly and fry on both sides until a pleasant golden hue is formed..

Every pancake with butter.

Thin pancakes based on kefir with boiling water

Layout of products:

  1. Wheat flour (premium grade) – 500 g;
  2. Kefir – 400 ml .;
  3. Water (boiling water) – 400 ml .;
  4. Egg – 4 pcs .;
  5. Salt – not more than 1 tsp;
  6. Soda – 1/2 tsp;
  7. Cane sugar – 2 tbsp. l .;
  8. Oil (can be any) vegetable – 4 tbsp. l .;
  9. Butter (ideally – homemade) butter – 50 g.

Thin кефирные блинчики с кипяткомCooking time: 40 minutes.

Calorie dishes (based on 100 g): 294.6 kcal.

Servings: 30–35 pieces (depending on the diameter of the pan).

Eggs, sugar, salt, mix and beat until foam appears, then add kefir, pre-combined with soda.

After that, slowly sifted wheat flour is added. Beat thoroughly until smooth..

Continuing to stir the dough, we introduce boiling water. Add vegetable oil at the end..

Fry on both sides on low heat, after we coat with butter.

For such pancakes, it is advisable to choose a pan with a smooth surface, this will allow them to bake as thin as possible, without gaps when turning.

Recommendations hostess

  • The most important component in the manufacture of pancakes, is wheat flour. Therefore, it should be chosen exclusively of the highest grade and, very important, do not be lazy to sift. The dish will be airy and tender;
  • Adding vegetable fat to the dough will prevent sticking, it will be elastic, and it will not be necessary to lubricate the pan each time;
  • It is recommended not just to pour oil into the pan, but to directly lubricate it with the help of a pastry brush. This option will not allow the dough to absorb unwanted fat;
  • If you are cooking sweet pancakes and have added a lot of sugar to the brew, then be prepared for burning. They turn out more fried, and also are baked quicker than usual;
  • To keep the pancakes fresh longer, you should stack them in a deep dish, greasing with butter, then cover with foil;
  • Preparing pancakes with filling, wait for them to cool. That way they won’t tear.

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That’s all! Enjoy your meal!