Omelet is a borrowed name that gave us a resounding French language, where in the original the word sounds like “omelette”. And the famous dish from France was loved by millions of people in almost all countries of the world..

Omelet – egg treat and protein gift to the body

The omelette mixture is made from eggs and milk, whipped to the desired consistency and slightly seasoned with spices. Most often, salt or even sugar acts as a seasoning, since the dish is universal and can be both salty and sweet without compromising its taste..

In the homeland of the omelet, its preparation is considered a real art and, despite the apparent simplicity of execution, the French chefs are convinced that the dish requires sufficient attention and special skill..

By the way, in the French culinary traditions they do not at all consider that an omelet should turn out lush and it’s not customary to add milk or flour to a dish, but prepare it in an open skillet.

In addition to traditional omelet recipes, the world’s chefs delight them with the novelties of their favorite dish, trying to cook even rolls of brittle egg omelet.

And I must say, they are great at it! You can try egg masterpieces in the conditions of home cooking. The main thing is to stock up on a little patience and tasty recipes..

You can start with the simplest formulations, gradually moving to higher levels of skill.

Simple recipe
how приготовить рулет из омлета с начинкой
Ingredients amount
eggs 5 pieces.
mayonnaise 180 g
ghee 20 g
salt taste
greens, lettuce taste
Time for preparing: 30 minutes Calories per 100 grams: 190 Kcal
  1. Within 3 minutes, beat the eggs;
  2. Gradually add mayonnaise in portions of 50 g and salt, without stopping the process;
  3. We thoroughly coat the baking dish with melted butter and pour the mixture;
  4. Put in a well-heated oven at 180 ° and bake for 12 minutes;
  5. Cool the prepared dish and carefully form a roll;
  6. You can decorate with greens or lettuce and serve as an independent dish.

Omelet roll with mushroom filling

roll с грибами

Mushrooms for cooking stuffing are not limited to the selection of exclusively whites, so you can use all kinds, including mushrooms.

To prepare 4 servings of an omelet you will need:

  • 2 eggs;
  • 75 g of mayonnaise;
  • 20 grams of starch (tablespoon);
  • 30 g of baked butter.

For the mushroom filling:

  • 350 g of white mushrooms;
  • 90 g of hard cheese;
  • 1 medium onion;
  • olive oil;
  • green onion feathers;
  • salt, pepper to taste.

Total cooking time: 50 minutes.

Caloric content: 220 kcal / 100 g.

  1. Finely chop the onion and fry in olive oil for 2 minutes;
  2. Mushrooms skip through a meat grinder or grind with a knife, season with spices and send to the onion. Fry the mixture for 20 minutes. Fresh mushrooms can be pre-boiled in salted water, then the frying time will be reduced to 10 minutes. While the mixture cools, cook an omelet;
  3. We break eggs, add starch and beat for 2 minutes, gradually introduce mayonnaise. The total time of beating 3-4 minutes;
  4. We bake an omelette well greased with butter on a hot pan (the mixture should be enough for a few pieces). Fry on low heat on one side only, with a lid on;
  5. Finely rub cheese;
  6. Chop the green onions;
  7. Lay out a layer of cheese on a ready-made omelet pancake, a layer of mushrooms and sprinkle with green onions;
  8. Carefully roll up into a roll shape and cut into small pieces..

Serve as a standalone dish or snack..

Minced chicken roll

roll с колбасой

To prepare 4 servings you will need:

  • 3 eggs;
  • 20 g semolina;
  • 90 g of mayonnaise;
  • 120 grams of hard cheese;
  • 20 g of baked butter;
  • lettuce leaves;
  • salt and pepper to taste.

For the meat filling:

  • 320 g minced chicken;
  • 1 medium onion;
  • spice.

Total cooking time: 70 minutes.

Caloric content: 210 kcal / 100 g.

  1. We break eggs, add semolina, salt, pepper and gently beat for 2 minutes until a homogeneous mass;
  2. Without stopping the process, in two approaches we introduce mayonnaise, beat for 2 minutes;
  3. Coarsely rub the cheese, add to the egg mass, mix well and leave for 5 minutes to swell the cereal;
  4. Pass the onion through the meat grinder and combine with meat, seasoned to taste with salt and pepper. Mix thoroughly;
  5. Grease the form with a high side with oil, pour out the egg mixture and bake until ready at a temperature of 180 °;
  6. Cool the finished omelette, gently distribute mincemeat over its surface and give a roll shape;
  7. Wrap in foil and send to the oven again for 35 minutes;
  8. Cool the finished roll without removing the foil so that the juice selected during baking can be absorbed well;
  9. Cut in small portions and decorate a leaf of lettuce.

buckwheat с мясомBuckwheat porridge with meat – try to cook this dish according to our recipes.

Read how to cook patties with cabbage unleavened dough..

Ham and Mushroom Salad – Glade, take note of the snack recipe.

How to cook chicken roll with egg omelet

Having learned how to cook simple omelette rolls, you can safely proceed to the masterpieces of high complexity, to which it is quite possible to include chicken roll with omelette.

With a recipe and subtleties in cooking technology, even an inexperienced cook will be able to give the impression of a true master and give his guests a rare gastronomic pleasure..

For chicken rolls, they use mostly whole chicken carcass, which in some housewives is puzzling, since the question of the separation of chicken meat from bones arises. In fact, the procedure is quite simple, if you approach the processing of the carcass correctly.

To prepare 6-8 servings of roll you will need:

  • chicken carcass – about 2 kg;
  • 3 eggs;
  • 100 g of mayonnaise;
  • 25 grams of wheat flour;
  • 30 g of melted butter;
  • 170-200 ml of water;
  • garlic (enough cloves);
  • salt, pepper, spices (to taste);
  • greenery.

Total cooking time: 120 minutes.

Caloric content: 310 kcal / 100 g.

  1. We carve the carcass: put it up with the breast up, carefully make an incision from the neck and along the abdomen in the center. Wings are removed and gently separate the meat from the bones throughout the carcass. We clean the meat from tendons and hryashchiki, beat them well with a hammer, sprinkle with spices and leave the fillets to soak;
  2. Cooking an omelet: salt the eggs and beat for 2 minutes, gradually adding mayonnaise, continuing to beat another 1 minute;
  3. Bake an omelet in a hot skillet until cooked and cool;
  4. Put the finished omelet over the top of the chicken fillet and shape the roll;
  5. Chicken roll wrapped in foil or placed in a sleeve for baking;
  6. Roll laid on a baking sheet, add salted cold water, chopped garlic, spices, spices and weed at a temperature of 170 ° for 70 minutes;
  7. Ready roll cut into pieces and decorate with greens.

Omelette rolls recipes pamper with an abundance of various fillings for every taste. Dishes can be decorated both in the finished form, and at the very beginning, baking omelets with a composition lined with vegetables. Beautiful and delicious rolls will be a real decoration for your table!

Melted cheese variant

To prepare 6 servings you will need:

  • 4 eggs;
  • 190 g of mayonnaise;
  • 350 g of processed cheese;
  • 20 g butter;
  • salt, pepper to taste;

To decorate the omelet:

  • dill sprigs;
  • 1 carrot;

Total cooking time: 30 minutes.

Caloric content: 220 kcal / 100 g.

  1. We break eggs and beat for about 2 minutes, gradually introduce 160 g of mayonnaise, spices and beat for another minute; to beat яйца
  2. Shred carrots with thin rings and cut out flower figures;
  3. Cover the baking dish with parchment, carefully lubricate with melted butter and lay out small sprigs of dill, accompanying carrot flowers; to make тесто
  4. Above the composition gently, so that the decoration does not rise, pour the egg mixture and place for 10 minutes in a preheated oven; pour out
  5. Cheese freeze for 15 minutes, rub on a coarse grater, add garlic, dill, spices and 30 g of mayonnaise passed through a press to it and mix thoroughly; to rub сыр
  6. Cool the omelet and distribute the filling over the surface; to distribute начинку
  7. We form a roll and leave for 1.5 hours in a food film for impregnation. to make рулет

The classic version with cheese and tomatoes

To prepare 4 servings you will need:

  • 3 eggs;
  • 50 g of milk;
  • 20 g butter;
  • 2 medium tomatoes;
  • 150 grams of cheese;
  • salt, pepper to taste.

Total cooking time: 30 minutes.

Caloric content: 210 kcal / 100 g.

  1. We break eggs, we add milk, we salt and we shake up 3 minutes;
  2. Omelette bake in a greased butter pan. A portion can be divided into 2 omelet pancakes;
  3. Tomatoes cut into small cubes, drain the excess juice;
  4. Finely rub the cheese, send it to the tomatoes, add spices;
  5. Distribute the filling on the surface of the omelet, give the form of a roll.

Egg omelet roll with fish filling

To prepare 6 servings you will need:

  • 4 eggs;
  • 30 g of mayonnaise;
  • 90 g sour cream;
  • 150 grams of cheese;
  • 250 g canned fish;
  • bunch of dill;
  • salt pepper.

Total cooking time: 30 minutes.

Caloric content: 180 kcal / 100 g.

  1. In a container, mix the sour cream and eggs, salt and whisk for 2 minutes;
  2. We fill the form with parchment, pour the mixture and bake in a heated oven for about 12 minutes;
  3. Chop canned fish with a fork, add grated on finely grated cheese, chopped dill, mayonnaise and mix thoroughly;
  4. Cool the finished omelette, distribute the filling and roll it up..

Culinary tips

Being engaged in the preparation of omelet rolls, you must be careful in handling the fragile omelet mass, because with sudden movements the baked roll can crack, and the treat will lose its aesthetic appearance..

In order to eliminate such troubles, let the omelette cool enough and fold the roll slowly, carefully separating it from the paper or film. If you roll across not across, but the risk of crackling is significantly reduced..

Choice of filling for omelet dishes not limited.

Come up with new tasty stories and do not be afraid to experiment, delighting yourself and your loved ones with healthy food.!