Noodles with shrimps – a dish that is in the menu of any restaurant oriental cuisine. But is it worth going to a restaurant to try this wonderful dish? Not necessarily, because you can cook it at home.

Simple recipe
how приготовить лапшу разных сортов с креветками
Ingredients amount
egg noodle 0.4 kg
peeled shrimp 0.2 kg
ground pepper taste
Sahara ½ tsp.
flour or starch 0.5 tbsp. spoons
lean oils 1.5 Art. l.
broccoli 0.2 kg
soy sauce 1 tbsp. spoon
garlic 2 slices
Time for preparing: 30 minutes Calories per 100 grams: 203 Kcal

A great option for a family dinner. Prepares quickly, so it is suitable for very busy housewives.

Stages of cooking:

  1. Boil noodles until cooked, remove from the pan, rinse in ice water. Connect ½ tbsp. spoons of soy sauce, spices, starch. Enter seafood.
  2. Heat the wok, pour in the oil, add the crushed garlic, cook with continuous stirring until the smell evaporates..
  3. Put shrimp sauce, fry until incomplete. Take out seafood, put broccoli in a wok, fry for another minute.
  4. Pour in the cooled soy sauce, half a glass of water, stir for a minute.

Rice noodles with shrimp and vegetables in Thai

Ingredients Required:

  • onion head;
  • carrot;
  • 0.2 kg of rice noodles;
  • 2 garlic cloves;
  • 0.35 kg shrimp;
  • 2 tbsp. spoons of teriyaki sauce;
  • Beijing cabbage head;
  • 2 tbsp. spoons of olive oil;
  • 1 tbsp. a spoon of white sand;
  • 4 tbsp. spoons of soy sauce;
  • 0.25 art. chicken broth.

Time: 30 min.

Caloric content per 100 g: 120 kcal.

Stages of cooking:

  1. Boil Chinese noodles, focusing on the instructions. After 3 minutes, drain the water, leave it to cool completely..
  2. On a high heat, heat the pan with olive oil, pour a beaten egg in a thin stream, fry quickly and put it in a separate plate.
  3. Crumble onion half rings. Cabbage and carrots – thin straws.
  4. Pour a couple of teaspoons of oil into the pan, fry the garlic, onion and carrot for 4 minutes. The bow should be golden. Put vegetables on a plate.
  5. Pour vegetable oil on the same pan, fry seafood, so that a brown crust is formed on them.
  6. Combine the fried shrimps with noodles, eggs and vegetables, mix well, fry for another two minutes.

Glass noodles with shrimps, mussels and squids

If you love oriental cuisine, be sure to treat yourself to this simple, but incredibly tasty and fragrant dish..

Ingredients Required:

  • 0.2 kg of rice noodles;
  • 0.5 kg of seafood;
  • 1 tbsp. spoon of soy sauce;
  • olive oil;
  • a pinch of sesame;
  • sour cream;
  • greens and onions;
  • 2 cherry tomatoes.

Time: 30 min.

Calories per 100 g: 100 kcal.

Stages of cooking:

  1. Check out our noodle cooking guidelines. If they are written in a foreign language, boil according to a standard recipe – 15 minutes. spaghetti
  2. Dip noodles for 15 minutes in boiling water, and after – boil until done. Put it in a deep bowl and start preparing other products..
  3. Defrost seafood, wipe them well with a paper towel.. to defrost креветки
  4. In a wide pan, heat the olive oil, fry the garlic, cut into large pieces. Add seafood to this place, fry for 5 minutes. Season with soy sauce, sprinkle with a pinch of sesame, stir, leave on the pan for a couple of minutes. fry чеснок
  5. Send seafood to noodles, sprinkle with chopped greens, knead. pasta с креветками

Udon noodles with prawns and chicken

In this recipe, the vegetables are crispy, and the meat and shrimps are juicy and fragrant. A set of vegetables can be different – be guided by your own taste preferences..

Ingredients Required:

  • 0.5 kg of chicken fillet;
  • 0.2 kg of daikon, sweet pepper and asparagus;
  • 0.2 kg shrimp (peeled shell);
  • leek;
  • 5 cm ginger root;
  • small pod of bitter pepper;
  • cilantro bunch;
  • 3 cloves of garlic;
  • soy sauce;
  • olive oil;
  • 0.3 kg Japanese egg noodles.

Time: 40 min.

Caloric content per 100 g: 140 kcal.

Stages of cooking:

  1. Vegetables and meat crumble. Sweet pepper and daikon chop straws, asparagus – slices, leeks – ringlets. Chop pepper and garlic. Chicken can be cut into long strips or diced.
  2. In a saucepan, pour water, salt, boil egg noodles, according to the instructions. After five minutes, add another glass of cold water, continue cooking until the food is ready..
  3. Heat a little butter in a wok, enter the leek with ginger, garlic, pepper and chicken meat. Stir content regularly during cooking. Food should be stewed, not grilled..
  4. After 5-6 minutes enter daikon and pepper. Wait another five minutes and add asparagus, shrimp and soy sauce. Simmer the mixture with constant stirring for a couple of minutes. Throw chopped cilantro, remove from heat..

If to mix contents from 200-300 ml of chicken broth, then tasty, saturated soup will turn out.

Buckwheat noodles with shrimps

buckwheat лапша

This is a dish of Asian cuisine, which is often served in restaurants. It is easy to cook, so you can cook it even in the home kitchen.

Ingredients Required:

  • 2 garlic cloves;
  • 3 large champignons;
  • 0.1 kg of broccoli;
  • medium carrot;
  • 0.2 kg of buckwheat noodles;
  • 45 ml of olive oil;
  • 0.2 kg of crab meat;
  • 0.2 kg shrimp;
  • 1 tbsp. honey spoon;
  • 3 tbsp. spoons of soy sauce and rice sauce;
  • 2 tbsp. sesame oil spoons.

Time: 40 min.

Caloric content per 100 g: 125 kcal.

Stages of cooking:

  1. Garlic cloves crumble into thin slices.
  2. Chop the champignons in large pieces, chop the onion-korea with ringlets.
  3. Disassemble into broccoli florets. Rub on a clean grated carrot.
  4. Boil buckwheat noodles. It is desirable to pre-rinse it, because it contains a large amount of starch.
  5. Heat 50 g of olive oil in a skillet, throw garlic, fry it all for a couple of minutes..
  6. Put the mushrooms, fry a couple of minutes broccoli.
  7. Take turns adding soy sauce, sesame oil and rice vinegar. Stir the contents well. Enter a small amount of honey. Fry the vegetables for another minute. Add crab meat with shrimp, carrot.

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Rice noodles with shrimps in cream sauce

Gentle creamy sauce favorably “sets off” the taste of rice noodles. The dish is hearty and juicy..

Ingredients Required:

  • bulb;
  • 0.5 kg of rice noodles;
  • 0.25 liters of cream;
  • 2 garlic cloves;
  • 0.15 liters of white wine;
  • tablespoon dry basil.

Time: 20 min.

Caloric content per 100 g: 145 kcal.

Stages of cooking:

  1. Boil rice noodles to readiness, guided by the instructions..
  2. Pour some olive oil into the pan, fry the peeled shrimps. Add chopped onion, continue frying for another couple of minutes..
  3. Enter dry basil.
  4. Pour in the dry wine, let the contents simmer for a couple of minutes..
  5. Pour in the cream, stir, add the noodles.
  6. Turn off the heat, stir, let stand for a couple of minutes.

Rice noodles with shrimps and frozen vegetables

A hearty and flavorful dish will be an excellent option for a family dinner. Indulge the household with something tasty and original.!

Ingredients Required:

  • 0.15 kg of rice noodles;
  • 1 tbsp. spoon olive oil;
  • lemon;
  • 0.2 kg of frozen vegetables;
  • half a teaspoon of ground ginger;
  • 3 tbsp. spoons of soy sauce;
  • 1 tsp honey;
  • bunch of green onions.

Time: 30 min.

Caloric content per 100 g: 112 kcal.

Stages of cooking:

  1. Marinate frozen seafood: put them in a bowl: squeeze lemon juice here, add honey.
  2. Throw a couple of lemon slices, mix well, leave to marinate for a couple of hours..
  3. Fry crushed garlic.
  4. Prokalite thoroughly olive oil, fry garlic cloves.
  5. Put seafood, evaporate water.
  6. Boil rice noodles.
  7. Put the vegetables in the pan.
  8. Wash the noodles, cooked until incomplete, rinse, mix with vegetables and shrimp.
  9. Season with ginger and salt, mix well..
  10. At the very end, pour in soy sauce, leave to evaporate over low heat..
  11. Put the dish on a plate, decorate with lemon slices and green onions.

Culinary Tricks

  1. For frying, use soy sauce with a special note: “For frying.” Otherwise it will burn.
  2. On the shelves of shops you can often see rice paper. This is the dough from which noodles are made. To prepare, dip the paper in hot water for 15 seconds. If you want to make noodles out of it, cut it into long strips after it has dried..
  3. How to determine the readiness of fried shrimp? If it lies exactly, then it is still raw. Shrimp in the shape of the letter “C” is cooked correctly. If she curled up and looked like the letter “O”, then this suggests that she was overcooked.

Enjoy your meal!