Cutlets are probably hard to find, which may be more familiar to an ordinary Russian person. Chicken meat is used as a base. The presence of them on the table can hardly be plunged into astonishment. However, there are some interesting tips and recipes that will contribute to making your cutlets at least ideal..
What is special about chicken cutlets??
Chicken cutlets cook quite simple. At the same time, the dish, without a doubt, will appeal to both the adult category and the nursery. In addition, they can be safely presented as a dietary dish..
If you compare them with chops from other stuffing, you can safely say that this option is much more useful. In addition, another indisputable advantage is the speed of cooking..
|minced meat –||half a kilo|
|eggs –||1 PC.|
|bulbs –||1 PC.|
|long loaf –||a couple of small slices|
|of milk –||40-50 ml|
|lean oils –||enough two spoons|
|salt and black pepper –||taste|
|Time for preparing: 30 minutes||Calories per 100 grams: 220 Kcal|
In a bowl lay out the prepared stuffing. Further you will need to add to it:
- The crushed crumb loaf, which is pre-soaked in milk;
- Minced (or chopped in a blender) onion;
- Salt pepper.
Mix all the ingredients. As a result, the mass should have uniformity..
Form the cutlets and spread on a well heated pan.
Tip: so that the stuffing does not stick to the palms, they can be moistened in water.
Cutlets are fried until a crust with a golden brown color is formed. After that, it is necessary to cover the pan with a lid. Next you need to simmer for about a quarter of an hour.
Culinary secrets: we make incredibly juicy patties in the oven
In ancient times, almost without exception, housewives baked cutlets in the oven or in the oven. To do this, the following basic components will be needed:
- 0.7 kg chicken fillet;
- 1 onion;
- 1-2 eggs;
- 140-150 g of cheese (preferred is a hard variety);
- 20-30 g of dill;
- 0.5 kg loaf or bread;
- 30-40 ml of vegetable oil;
- Salt, pepper by preference;
- Quarter packs of butter.
Cooking time: 35-45 minutes.
Caloric content: 189 kcal.
The first turn on the oven. We cut the prepared bread or a loaf into small cubes. Fold them on the surface of the baking sheet and put them in the drying cabinet. As soon as the cubes are slightly browned, we take out, slightly cool and grind with the help of a rolling pin or a blender..
My fillet, cut. We clean an onion, we cut into several parts. These two basic components need to be minced. After which they need to attach an egg, salt and pepper.
For the filling, rub cheese, add butter and chopped dill.
From the stuffing we make a tortilla the size of somewhere with a palm. Next, put the stuffing and form into the oval. Next, we pancake minced chicken patties in crumb and quickly fry them in a pan. Next, put them in suitable utensils for baking. Better, just in case, cover with foil. And, finally, we set for 25-30 minutes to cook in the oven at t = 190 °.
How to cook chicken chops from minced meat
In order to make delicious steamed burgers, you need:
- 0.5 kg of chicken breasts;
- Baton – 2-3 pieces;
- Third cup of milk;
- Medium sized onion;
- One egg;
- Garlic clove;
- Salt and pepper to taste.
Cooking time: 35-45 minutes.
Caloric content: 140 kcal.
Soak diced bread.
Wash and peel breast and onions. Grind them in a blender or using a meat grinder.
Add soaked bread, egg, pepper, salt to meat, skip garlic through a press. Knead the stuffing.
We form cutlets and put them in a double boiler. Half an hour is enough for cooking.
To prepare such a dish option, you must prepare:
- 0.5-0.6 kg chicken fillet;
- 0.1-0.2 kg of hard cheese;
- Garlic clove;
- Pinch of turmeric;
Cooking time: 25-30 minutes.
Caloric content: 240 kcal.
Making stuffing. Grind the garlic with a press, add it to the meat. Next, salt, pepper, season with turmeric.
Cheese can be simply cut into small oblong sticks. We take a piece of minced meat, make a tortilla, then put it in the center of the cheese cubes. Close the filling, check the edges of the chop. Rolls the resulting patties in breadcrumbs. They will contribute to the appearance of crisp. Fry in a pre-heated pan for about 5-7 minutes.
Moving away from the classics: combine minced meat and mushrooms
Minced meat can be cooked not only in the classic way. Meat can be very finely chopped, which will add a dish of refinement.
In order to make chopped minced meat patties with mushrooms, you need to purchase:
- A pound of fillet;
- A couple of bulbs;
- A couple of eggs;
- 3 tablespoons of flour;
- 0.15-0.2 kg of mushrooms (champignons);
- A couple of garlic cloves;
- A couple of spoons of sour cream and mayonnaise;
- Sunflower oil – 20-25 ml.
Cooking time: 30 minutes.
Caloric content: 180 kcal.
Breasts should be thoroughly washed and cut (the optimal size is 2 to 2 cm).
Bulbs cleaned, finely cut and fry until golden brown.
We do the same with mushrooms. It is necessary to make sure that all liquid from the champignons is evaporated..
In order to make a batter you need to beat the eggs, add sour cream and mayonnaise. Add flour a little bit and beat well again..
In the tank you need to mix the meat, fried onions and mushrooms. After that, fill all the resulting batter.
Add butter to the pan, heat it well. Next, fry the patties on both sides..
To cutlets were more tender, you can put them in the oven for 20-25 minutes after roasting.
Chicken cutlets with rice and zucchini
This is another modification of the dish of minced chicken. For him we need:
- 0.3 kg of minced chicken;
- 1 medium-sized zucchini;
- Two or three tubers of potatoes (necessary to look at the size);
- A couple cloves of garlic;
- 20-25 g of dill;
- 0.1-0.15 g of rice;
- A spoonful of flour;
- Some cooking oil.
Cooking time: 45-50 minutes.
Caloric content: 211 kcal.
Although this dish is cooked somewhat longer than traditional meatballs. However, with a rather small amount of each component, a large number of juicy cutlets is obtained.
Peeled fillets, zucchini, hands and garlic must be minced with a meat grinder. Rice need to boil. Next, wait until it cools down a bit, then add it to the meat mixture. Knead.
Potatoes only need to wash. Do not need to clean. To boil.
After the tubers have cooled, mash them with a fork and add to the minced meat. Next, the dill is very finely cut and added to the total weight.
Season with salt, pepper. Before frying, roll in flour and fry on each side in vegetable oil for 4-5 minutes.
Chicken cutlets hard to cook tasteless. The only question that interests many housewives is juiciness. To cutlets just melt in your mouth, it is recommended:
- Add bread crumbs to mince;
- Add fried or raw onions;
- A piece of butter;
- Zucchini, carrots and some other vegetables will also change the dish and add spice to it..
Also known is the option when, instead of simple juicy components, add nothing more than water. Only not in its original form, but frozen. Small ice cubes put in the middle. Due to this, water is formed during the frying process, which permeates the structure and makes the result more gentle..
Forcemeat can be used both classic and finely chopped. And as a basis it is best to choose the breast.
In addition, one of the indisputable advantages of poultry – its not a high level of calories. And to make the end result even more useful, you can resort to the following tricks: you can completely replace the egg with flax flour. It performs a lot of useful functions. How does an ingredient have viscosity properties?.
Also, as an auxiliary base component, you can resort to flakes (for example, Hercules or other oatmeal, according to your preferences). In addition, the experiments have not been canceled. Perhaps the most delicious combination has not even been found..
- 1 What is special about chicken cutlets??
- 2 Culinary secrets: we make incredibly juicy patties in the oven
- 3 How to cook chicken chops from minced meat
- 4 Amazing chicken cutlets with cheese filling in breadcrumbs
- 5 Moving away from the classics: combine minced meat and mushrooms
- 6 Chicken cutlets with rice and zucchini
- 7 Useful tips