For a festive table or picnic, ease of cooking is very important, as well as convenient storage. This, first of all, includes hearty salads with a small combination of the usual ingredients, one of which is the favorite and famous Mimosa salad..

Among the many recipes of “Mimosa”, which the hostess remake to your taste, there is a universal one. It contains basic ingredients that can be easily found in any supermarket..

Conventional canned fish is traditionally added to Mimosa; in this recipe it will be saury, containing beneficial for the body trace elements and vitamins necessary for the proper functioning of the liver and stomach.

The classic recipe for salad “Mimosa” with saury
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Ingredients amount
Saira 200-250 grams
Eggs 7-8 pieces
Hard cheese 200-250 grams
Green onions small bundle (100 grams)
Butter half a pack (100 grams)
Dill (fresh) 20 grams
Mayonnaise to taste, from 150 grams
Time for preparing: 60 minutes Calories per 100 grams: 250 Kcal

For a start, you should boil the eggs, and then clean them from the shell. For easy cleaning, you must place them immediately after boiling in cold water. While they are boiling, you can do saury. You need to open the canned saury and mash the contents of a fork.

In separate bowls, rub the white and yolk of eggs, as well as cheese and butter. Oil rubs last and refrigerated..

The first layer of “Mimosa” is saury, crushed with a fork, which we spread evenly over the surface, without “tubercles”.

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The second layer is egg whites mixed with mayonnaise. The third layer is chopped green onions, on top – grated butter.

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If you take onions, then you need to pre-scald. The next layer is grated cheese mixed with mayonnaise. And finally, the last layer – the yolks of eggs, and on top – finely chopped dill.

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In the classical version, the fish layer can be not only at the beginning, but also in the middle. Then the order will be as follows: egg whites with mayonnaise, onions with butter, grated cheese, fish, yolks with mayonnaise.

Before serving, it is advisable to put “Mimosa” in the refrigerator for better impregnation of the layers..

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Salad “Mimosa” from canned saury and rice

This salad is different from the classic “Mimosa” by the addition of rice in its preparation. According to culinary experts, it turns out to be more satisfying and tastier. If there is no rice in the house, you can take another cereal – bulgur, which can be used even as an independent dish..

With 7 servings, you will need ingredients such as:

  • Canned food (saury) – 200-250 grams;
  • Hard cheese, preferably “Russian” – 250 grams;
  • Rice – half a cup (100 grams);
  • Boiled carrots – 2 small or 1 big thing;
  • Green onions – a small bunch (100 grams);
  • Hard-boiled eggs – 6-7 pieces;
  • Mayonnaise – to taste, from 150 grams;
  • Dill (fresh) – 20 grams.

salad порционныйBy the time the process of cooking takes up to an hour (taking into account the boiling of eggs, rice and carrots).

The calorie content of each serving of salad will be approximately 200 kcal..

Before starting, boil carrots (it becomes soft when piercing) and chicken eggs. After cooking, carrots are removed, from which the skin is gently removed. Eggs are put in cold water for a few minutes, after which it will be possible to quickly and easily clean them from the shell..

Rinse 100 grams of rice should be at least 3 times, so that the water was more or less transparent. This is done so that it is crumbly and does not stick together during cooking in porridge. Pour water into the pan with rice should be in a ratio of 1: 2. That is, one hundred grams of rice – two hundred grams of water.

Green onions cut into small rings. Saury is crumpled with a fork, and large bones are removed. On a coarse grater, you need to rub carrots, yolks, proteins, cheese. Faded ingredients are stored in individual bowls or plates. Now you can begin to create layers of salad “Mimosa”.

The first layer is rice, which is preferably pressed down with a fork or spoon for better holding. It must be smeared with mayonnaise to your taste, so as not to be too fat and calorie..

For the second layer, the aforementioned saury is used, which is covered with green onion rings on top. Then – grated cheese mixed with mayonnaise. You should follow the amount of mayonnaise. If it comes out too bold, you can anoint no more than two layers of “Mimosa” with mayonnaise. Next – chicken eggs protein (just in case, check with your fingers if the shell has fallen into it).

The next layer is boiled grated carrots with mayonnaise. The last layer is unchanged yolk, seasoned with finely chopped dill.

Before serving, it is better to put “Mimosa” in the refrigerator for better impregnation of the layers..

Salad “Mimosa” with pink salmon and saury

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Salad will turn out really with a rich and rich taste, if the fish layer is made of pink salmon and saury, in order to get 200-250 grams in total. Other layers can be added here, such as boiled potatoes, fried or fresh vegetables. It will not be superfluous to add spices, such as Provencal herbs or turmeric..

To make Mimosa with pink salmon and saury, you will need:

  • Canned food (saury and pink salmon) – 200-250 grams;
  • Hard cheese, preferably “Russian” – 250 grams;
  • Green onions – a small bunch (100 grams);
  • Hard-boiled eggs – 6-7 pieces;
  • Mayonnaise – to taste, from 150 grams;
  • Dill (fresh) – 20 grams;
  • Provencal herbs, turmeric – to taste;
  • Fresh cherry tomatoes – 150 grams.

By the time of preparation “Mimosa” is also up to one hour..

It should be noted that this dish will be more caloric than the previous – from 250 kcal per 1 serving..

The recipe differs from the previous one only in the presence of tomatoes, which need to be cut into thin slices on any layer. In addition, pink and saury will need to be removed from canned food and mixed, seasoned with Provencal herbs..

Turmeric can be added to the yolk of the eggs, that is, on the very last layer. For impregnation of layers – in a cold place for 20 minutes.

downloaded файлыTry to make a delicious chicken and cheese puree soup. Dietary and very healthy.

Try cooking spicy Korean carrot salad at home, it is incredibly tasty. Recipe here.

Puff pastries with meat will help you out. In any case, you can cook them according to our recipe very quickly..

Cooking Tips

In the process of cooking, you can face the transformation of individual layers into mush (saury, grated carrots, protein, and so on). Therefore, you can use separate containers so that the salad does not lose its attractiveness..

As already mentioned, mayonnaise should not be abused, otherwise the taste of the whole “Mimosa” will leave much to be desired..

In order for the layers of salad not to spread on a plate, you can put a round baking dish in it in advance, or you can immediately do it in a baking dish. So it will be much easier to keep the shape, as well as gently remove portions with a spatula.

Enjoy your meal!