Milk soup – a dish familiar to all from childhood. It can be easily prepared for your family according to one of the presented recipes. Soups can be both classical, and vegetable, and with various dried fruits. Wonderful choice for breakfast!

Classic recipe
how приготовить молочный суп с рисом
Ingredients amount
round rice 0.1 kg
of milk 0.5 l
Sahara 15 g
water 0.5 l
butter 50 g
salt 2 g
Time for preparing: 25 minutes Calories per 100 grams: 94 Kcal

How to cook:

  1. Go through the rice, rinse with plenty of running water. It should be transparent after regular washing.. Flushing рисовой крупы
  2. Pour the specified amount of water into a skillet and salt it, then transfer the rice here..
  3. Turn on medium heat and boil until all liquid has evaporated almost completely..
  4. After that, pour in warm milk, preferably hot, and make the fire minimal. Prevent. Adding молока
  5. Let it boil and then simmer for another ten minutes so that the rice boil down slightly and look like liquid porridge..
  6. Turn off the stove. Add sugar and a piece of butter to the soup. Their number can be adjusted depending on taste..

How to cook milk soup with rice and vegetables

INGREDIENTS QUANTITY
carrots 1 PC.
rice 30 g
parsley roots 2 pcs.
vegetable broth 0.2 l
bulbs 1 PC.
potato 4 things.
of milk 0.8 l
butter 30 g
spice taste
eggs 1 PC.

It will take to cook – 35 minutes.

How many calories – 77.

How to cook:

  1. Peel the parsley and carrots from the root and wash them. Small crumble dice or thin straws.
  2. Potatoes without peel, too, finely chopped.
  3. Remove the husks from the onion and chop it as small as possible. Can all these roots just grate.
  4. Transfer them to a heated deep frying pan and pour broth with vegetable (that is, broth). Simmer for about ten minutes, just stir once. Season and add half of butter.
  5. After that add all the washed rice and pour about 50 ml of boiling water. Cook on the lowest heat until the vegetables are completely soft.
  6. In a separate bowl, beat egg and milk with a fork or a whisk. Pour this milk mixture to vegetables and cook for another ten minutes, not more.
  7. Add leftover butter, season, serve..

How to cook milk soup with rice in a slow cooker

INGREDIENTS QUANTITY
rice 80g
Sahara 30 g
salt 3 g
of milk 1 l
butter 40 g

It will take on cooking – 1 hour 5 minutes.

How many calories – 97.

How to cook:

Rice суп на молоке

  1. Rinse the rice under the tap until the water is completely transparent. All black grains pull out.
  2. Put the grass in the bowl multicookers.
  3. Pour milk in it, sugar it and salt it. The specified amount is conditional, it all depends on the desired taste..
  4. Close the lid of the device. Select the mode “Porridge” or similar to it. Timer set to an hour.
  5. After the signal of the multicooker, open the lid and add the butter here, stir it. You can serve immediately, but you can close the lid again and leave the soup to warm up in the “Preheating” mode for another half an hour..

Rice milk soup with nuts

INGREDIENTS QUANTITY
raisins 80g
of milk 0.5 l
red rice 160g
butter 15 g
walnuts 140g
honey 45 ml
vanilla, cinnamon taste
water 0.5 l

It will take to prepare – 1 hour and 40 minutes.

How many calories – 141.

How to cook:

  1. Rinse the rice well, as there may be some amount of husk. Pour it with cold water and leave it for one hour. Red rice cooks longer than usual.
  2. Rinse the raisins and soak it in warm water for a while. Fifteen minutes is enough. It is advisable to take seedless raisins, then it will be more pleasant to eat.
  3. Heat the frying pan dry and pour peeled nuts here. They need to fry for two minutes until you get a pleasant smell. You can fry in the microwave, it will take no more than two minutes. Then rub them in your hand to clean the husks as clean as possible..
  4. Pour about 0.5 liters of water into the pot. Add a little vanilla, butter and a pinch of cinnamon. You can use nutmeg.
  5. When water boils, you need to shift the rice into it without water. After re-boiling, cover with a lid and leave for twenty-five minutes, while the fire should be very weak.
  6. Milk should be boiled in a separate saucepan..
  7. To the ready rice shift the raisins without water, nuts, stir. Close the lid and leave for another five minutes..
  8. Then pour in hot milk and stir. Let it boil and then boil it all together for another two minutes..
  9. Add honey to the soup. It is better to choose liquid flower honey: it will quickly dissolve and give a special aroma. Its amount can be increased.
  10. Heat the soup for another three minutes, and before serving, let it brew for about ten minutes so that the ingredients absorb the sweetness of the honey. Serve hot, you can put a bowl with honey or nuts.

buns с курагойFor sweet soup, you can bake buns with dried apricots. The kids will be fed and tasty!

Find out here how you can make a hodgepodge with mushrooms and cabbage for lunch.

And then we will talk about interesting ways of roasting pumpkins in the microwave. Prepare a notebook and pen!

Useful tips

The variety of milk soups is impressive: there are options not only with cereals or pasta, but also with various vegetables, peppers, mushrooms, and even siriba. Such recipes can be found in dishes of European, Balkan and Eastern cuisines. They are very original and prepare quickly..

You can add almond flakes, coconut flakes, prunes, dried apricots, candied fruits, and salty pistachios to sweet dishes..

If you add sweet candied beets or carrots, the soup will take on their beautiful color, and children will not even guess their usefulness..

If you are cooking milk soup for the first time, then you definitely need to add water to it. Cooking in pure milk requires more experience, as this product often “runs away” or burns. Moreover, with the addition of water, the dish is made lighter, because the amount of fat in it decreases.

Instead of milk you can use cream diluted in a little water. It is important that they are fresh and have not the highest fat content, then you get the right consistency of soup..

Milk soup is a joy for both children and adults. Nutritious, aromatic and tasty!