How to cook Mexican burrito at home

If you suddenly wanted to diversify your menu, then the burrito will be the most suitable treat. This dish is both tasty, nourishing and unusual. What is remarkable, it is a pleasure to cook it – everything is incredibly easy and simple. To do this, fit the products that are found in each house..

burrito по мексикански

The filling can be varied – it is suitable for vegetables, meat, cheese and other products. Before you start cooking, you should familiarize yourself with the history of this treat and find out where this dish came from..

A little about the dish

Burrito is a Mexican dish that consists of a tortilla made from wheat or corn flour (tortilla) and a filling wrapped in it. Often, small pieces of fried meat, refried legumes, rice, tomatoes, avocados or cheese are used as a filling. Sometimes, if necessary, you can add salad, sour cream and chili salsa to the treat..

In Mexico, a burrito is of two kinds – colorado (chile colorado) and salsa verde (salsa verde). The difference of these dishes is in the degree of sharpness. In Mexico, these dishes are eaten for breakfast, lunch and dinner..

This dish is also common in the USA. For example, there, in the Mexican state, there are very popular long fried burritos chivichanga. The filling of this type consists of fried legumes, rice with chilantro or lime. Another variety is also prepared there – the wet burrito enchilada. This is a burrito that is doused with red sauce and sprinkled with grated cheese. In the process of cooking the cheese melts and forms a crust.

Preparation of a basis for a tortilla – a tortilla
how приготовить мексиканское бурито в домашних условиях
Ingredients amount
Corn or wheat flour 300 grams
Margarine 70 grams
Water 150 ml
baking powder 2 tsp
Salt pair of pinches
Time for preparing: 60 minutes Calories per 100 grams: 283 Kcal

The culinary process is:

  1. In the flour we fall asleep baking powder and salt;
  2. Margarine wipe with a large grater and spread in flour. Mix well;
  3. Then slowly pour in the water and at the same time knead the dough;
  4. We knead the dough well so that it eventually becomes a dense and elastic structure;
  5. Then we divide it into round parts that look like chicken eggs, we put a towel on top and leave for 15 minutes;
  6. Next, roll out each part with a rolling pin into a thin round layer with a diameter of about 20 cm;
  7. Fry layers in a dry pan without oil. Each side is fried for 2 minutes;
  8. The finished tortillas should be pale yellow with small bubbles. They should also be covered immediately after frying with a towel..

Step by step Mexican burrito recipe

You must purchase the following ingredients:

  • Tortilla – 10 pieces;
  • Tomatoes – 3 pieces;
  • 2 sweet peppers;
  • 2 fresh cucumbers;
  • Onions – 2 pieces;
  • 300 grams of hard cheese;
  • Champignons – 250 grams;
  • Any meat – 1 kg;
  • Mayonnaise – 200 grams;
  • Sunflower oil (vegetable);
  • A pinch of salt, black pepper.

Prepare the dish as follows:

burrito с овощами

  1. Meat should be laid out in cold water. Salt water and put on medium heat. Cook until cooked;
  2. Cut the finished breasts into small pieces and pepper them well;
  3. Tomatoes, onions, cucumbers, sweet peppers are cleaned of excess and cut into medium pieces;
  4. Put the vegetables in the pan and add vegetable oil to them. Fry them for 3 minutes;
  5. Place the champignons in the pan, pour in cool water and boil for about 5-8 minutes. Then take them out and cut them into slices;
  6. Cheese is wiped with a large grater;
  7. Next, mix all the vegetables with cheese, chicken and mushrooms and add mayonnaise. Mix thoroughly again;
  8. After that, lay out the mixture on the cakes and wrap;
  9. The oven (or oven) should be heated to 180 degrees, and then put the burrito in it to bake for 10 minutes;
  10. The finished burrito can be served with sour cream, ketchup or another spicy sauce. You can use boiled rice, stewed beans for garnish.

burito-po-meksikanskiTortilla stuffed with a recipe with a photo, take a note.

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Tender Chicken Burrito Recipe

Prepare the following foods:

  • Tortillas – 4 cakes;
  • Canned beans in tomato sauce – 250 grams;
  • Onions – 1 piece;
  • Chicken meat – 600 grams;
  • Paprika – to your taste;
  • Cheese – 100 grams;
  • Canned corn – 100 grams;
  • Hot peppers in the pod – to your liking;
  • Rast. butter;
  • Salt.

Let’s start:

  1. Chicken meat should be finely chopped or skipped with a meat grinder;
  2. Next, put the pan on the fire, pour vegetable oil;
  3. Hot pepper must be chopped and added to the pan with meat. Also all add some salt;
  4. Onions are peeled and cut into small cubes. Add to the meat;
  5. Sprinkle with fresh or dried paprika. Stew all 5 minutes;
  6. After that add back beans in tomato sauce and canned corn. Cook another 5 minutes;
  7. Cheese must be rubbed with a fine grater. Finely chop the greens with a knife;
  8. Next on each tortilla lay out the mixture, sprinkle with grated cheese, herbs and carefully wrap.

How to cook pita bread

The following ingredients are required for the burrito:

  • Minced meat – 300 grams;
  • 4 sheets of pita;
  • 300 grams of beans in tomato sauce;
  • Hard cheese – 150 grams;
  • Garlic – 3 cloves;
  • Vegetable oil;
  • Adjika and tomato sauce;
  • Salt, black pepper;
  • Bit of red chili pepper.


    1. A roaster is put on the stove, vegetable oil is poured and heated. On the hot oil laid out minced and fried;

minced meat обжарить

    1. Next, add the beans in tomato sauce and fry for another 5 minutes;

add фасоль с луком

    1. After that, pour the whole tomato or adjika;

fill up все аджикой

    1. Salt and sprinkle with black pepper. Simmer for 10 minutes;
    2. The cheese is rubbed with a fine grater and sprinkled with it. We also add hot red chili peppers;

prepare начинку

    1. Put the prepared stuffing on the sheets of pita bread and carefully wrap it so that the filling does not fall out;

wrapping up

  1. Then we put the burrito in a dry brazier, set it on a small fire and slightly roast..

burrito готов

Chicken Burrito with Lavash Mushrooms

Prepare the following ingredients:

  • 2 boiled chicken breasts;
  • Pita – 6 sheets;
  • 2 tomatoes;
  • 1 piece of sweet pepper;
  • Mushrooms – 250 grams;
  • Garlic – 2 slices;
  • 2 onions bulbs;
  • 200 grams of cheese;
  • Parsley – 1 bunch;
  • Rast. butter;
  • Salt and ground black pepper.

The cooking process is as follows:

burrito с начинкой

  1. Onions should be peeled and cut into small cubes;
  2. Garlic cloves are cleaned and squeezed through a crush;
  3. We put a brazier on the fire, pour vegetable oil into it, heat it up and add onion cubes to sleep. Fry until golden brown;
  4. Then add garlic to the onion and fry for a couple of minutes;
  5. Boiled chicken meat cut into medium pieces. Add them to onions and garlic and fry for 5 minutes;
  6. Mushrooms cut into slices and lay them in the roaster. Fry 5-7 minutes until cooked;
  7. The Bulgarian pepper is cut into small plates and added to the rest of the food in the roaster. All you need salt and pepper;
  8. Cut tomatoes into cubes and add to ingredients. Fry another 5-7 minutes;
  9. Chop greens and fall asleep at the end of frying;
  10. Put the ready stuffing on the sheets of pita bread and carefully wrap it so that the mixture does not fall out;
  11. Cheese is wiped with a fine grater;
  12. Put the burrito in a baking sheet and sprinkle with grated cheese;
  13. The baking tray is placed in a preheated oven to 180 degrees. Bake until melted cheese.

Chicken and Rice Burrito

The following components should be prepared:

  • Tortilla – 6 lozenges;
  • A pound of chicken meat;
  • 200 grams of rice;
  • 4 tomatoes;
  • 2 onions bulbs;
  • 3 sweet peppers;
  • Parsley, dill – 8 sprigs;
  • Cheese – 200 grams;
  • 100 grams of ketchup;
  • Sunflower oil (vegetable);
  • Salt and ground black pepper.

The cooking steps are as follows:

  1. Chicken meat should be cut into small pieces. We spread on the heated oil, salt and sprinkle with pepper. We burn 10 minutes;
  2. We clean tomatoes, onions and sweet peppers from everything unnecessary and cut them into cubes;
  3. Put the vegetables to the chicken, pour ketchup and simmer for 10 minutes;
  4. Boil rice until cooked and lay it in vegetables with chicken meat. We mix everything;
  5. Cheese is rubbed with a grater, finely chopped greens. All fall asleep in the filling and mix;
  6. Spread the filling on the cakes and wrap;
  7. Burrito placed in a preheated oven to 180 degrees for 15 minutes.

Cherry Burrito

Components you need:

  • 50 grams of butter;
  • Tortilla – 8 layers;
  • 400 grams of cherry jam;
  • Fresh cherry without nucleoli – 200 grams;
  • Cinnamon – 20 grams;
  • 1 tbsp of icing sugar;
  • Rast. butter.


  1. Cherry jam should be spread on all the cakes in equal quantities;
  2. Next, lay out, also fresh cherries;
  3. We wrap the burrito in the form of envelopes;
  4. We coat the baking sheet with vegetable oil and put envelopes with cherries there;
  5. We melt the butter and pour a burrito over it;
  6. Also sprinkle all the cinnamon;
  7. In a preheated oven (or oven) to 190 degrees, put the form with a burrito and bake for 15 minutes;
  8. Sprinkle the finished envelopes with powdered sugar and serve..

There is a huge variety of recipes for making burritos. This dish is always tasty and nutritious. It can be served for breakfast, lunch, dinner, for refreshments or used as a dessert with various sweet fillings. This dish will be a variety of your table..