For the first time the multicooker was invented in Japan in the middle of the last century. Then she was a rice cooker. Rice was poured into a special bowl, water was poured in and with the help of two electrodes it was brought to a boil. As soon as water was completely absorbed into the rice, the device automatically turned off..

Modern multicookers are so arranged that they can cook vegetables for a couple, fry meatballs and fish, bake pies and bread, cook soup and many other dishes. In addition, they are economical in use, and since they have a time sensor, no dish burns there.

Here are some recipes for meatball soup with cooking in a slow cooker.

Cheese soup with meatballs in a slow cooker
how приготовить суп с фрикадельками в мультиварке
Ingredients amount
ground beef (mixed pork and beef) half a kilo
potatoes 4 tuber
bow two middle heads
carrot one small
pasta or rice half a cup
egg 1 PC.
processed cheese 1 PC.
salt and pepper taste
sunflower oil 6 tablespoons
Bay leaf 1 PC.
dry greens taste
fresh greens taste
Time for preparing: 60 minutes Calories per 100 grams: 240 Kcal
Since the cooking technology in the slow cooker resembles meals cooked in a Russian stove, where the soup was not cooked, but rather languished, then all the dishes are especially tasty..

Some rice and chicken egg are added to the mince, then it is necessary to salt and pepper and form small balls, that is, meatballs. Carrots are cleaned, washed and chopped into thin straws. Onion cut into cubes.

slice лук

Carrots and onions are placed in a multicooker bowl, sunflower oil is added and boil for seven minutes..

to rub морковь

Potatoes at this time should be peeled, washed and cut into cubes of medium size..

slice картофель

Then chopped potatoes, melted cheese, and meatballs are added to the bowl of onions and carrots. Top need to sprinkle with dry herbs, salt, pepper and pour water to the maximum mark..

add фрикадельки

The lid should be closed and the soup should be stewed for an hour. After forty minutes, the lid is opened and Orzo paste is poured into the bowl. It looks like rice, but the soup turns out to be of a completely different taste. Pasta should not be added immediately, although it is made from durum wheat, but within an hour the paste can be boiled soft..

soup с фрикадельками

As soon as the pasta is added to the soup, the lid is closed again and only five minutes before the readiness, bay leaflet and chopped fresh greens are put in the soup. The soup is very rich and due to the melted cheese it has a creamy taste..

Meatball and Noodle Soup

The composition of this soup includes the following ingredients:

  • ground beef – 300 grams;
  • egg;
  • onion – 2 heads;
  • potatoes – 4 tubers;
  • medium sized carrots;
  • vermicelli – 50 grams;
  • sunflower oil —30 grams;
  • fresh greens;
  • salt, pepper and spices to taste.

It takes 48 minutes to prepare..

Calorie is 2320 kcal.

For a start, a bit of chopped onion, egg, greens, salt, and pepper are added to the mince. All mix well and form neat meatballs. Mince is better to take from mixed beef and pork.

Onion is cut into small squares, carrot into straws. The slow cooker is turned on in the “frying” mode, oil is poured, first the onions are put, the carrots are added to the transparency until onions are added and the carrots are cooked to the softness. It takes eight to ten minutes..

Then potatoes and meatballs are put into the bowl of the device, the cooking mode is turned on for an hour, the lid closes and it remains to wait until everything is cooked. Ten minutes before the end of cooking, you need to open the lid and add vermicelli to the soup. If the vermicelli is thick or durum wheat, then it should be added twenty minutes before cooking the soup.

Finely chopped herbs and spices are added at the end..

Mexican soup with meat balls

Multicooker Redmond has a convenient design, reasonable price and other positive qualities. The digital display and control panel are written in Russian, besides it prepares quickly, tasty, does not burn anything.

The delayed start, built into the device, allows the housewives to prepare food in the evening, lay in the slow cooker, and in the morning you can enjoy oatmeal or yogurt, pilaf, and even freshly baked bread.

To cook Mexican soup with meatballs in this slow cooker you will need the following products:

  • ground beef – half a kilo;
  • minced pork – half a kilo;
  • beef meat broth – 3 liters;
  • rice varieties “White jasmine” – 100 grams;
  • flour – 80 grams;
  • olive oil – 60 grams;
  • onions – 7-8 pieces;
  • salsa sauce – 100 grams;
  • egg;
  • garlic – 4 slices;
  • milk – 50 grams;
  • tomatoes in own juice – 1 glass;
  • Bay leaf;
  • sliced ​​cilantro – half a cup;
  • Zira – half a teaspoon;
  • salt, pepper to taste.

Time for cooking takes an hour and ten minutes.

Calorie is 4587 kcal.

Mexican суп

For cooking meatballs, beef and minced pork are mixed, half a glass of finely chopped onion, a little garlic, cilantro, egg, milk and flour are added. All this should be well mixed, add cumin, salt, pepper and form balls.

Olive oil is poured into the bowl, onions are added and fried for about ten minutes until transparent, then garlic is added to it and the whole mixture is fried for another two minutes. Then half of the broth pours into it, cranked tomatoes and everything is stewed, without closing the lid, for seven or eight minutes. After that, add salsa and chopped cilantro.

At this time, rice and meatballs are cooked, rice is washed under running water and added to the soup as soon as it boils, the meatballs and the rest of the soup are laid. The device is closed with a lid and set time mode for half an hour..

The soup is spicy with a pleasant tartness..

Meatball Tomato Soup Recipe

tomato суп

Complete with the Polaris multicooker, plastic containers for yogurt preparation are attached, in addition to the ceramic bowl, two spoons are attached for frying and for soup and everything else. The device has a touch mode, there is a book of recipes attached to it, and the menu of the “magic pot” includes 16 various cooking programs..

To make soup in this crock-pot you will need the following ingredients:

  • minced chicken – 300 grams;
  • carrot;
  • bow;
  • butter – 30 grams;
  • rice is half a glass;
  • potatoes – 3-4 root vegetables;
  • egg;
  • cheese – 2 tablespoons;
  • crackers;
  • garlic – 2 cloves;
  • fresh greens to taste;
  • salt pepper.

It takes 50 minutes to prepare the soup..

Calorie is 2380 kcal.

This soup is obtained dietary and well absorbed by children. First you need to prepare the meatballs. An egg, cheese, crackers are added to the minced chicken, everything is well mixed, and balls are formed with a teaspoon.

The onion is cut into small cubes, the carrot is rubbed on a coarse grater or cut into thin strips. The rice is washed under running water..

They put butter in the bowl of the slow cooker, wait for it to melt, then add onions, which are lightly fried and then chopped carrots are added. As soon as the vegetables are fried, hot water or chicken broth is poured..

At this time, the potatoes are cut into cubes and added to the soup, followed by rice. Then the “soup” mode is activated for thirty minutes..

Five minutes before readiness, the lid opens and chopped herbs and garlic are poured into the soup. Multicooker turn on the heating mode, and after ten minutes everything will be ready.

Dietary soup with fishballs

Usually meatballs are made from minced meat, but this recipe includes fish. For the preparation of fish balls, it is better to use the fish in which there are few bones, such as mackerel. In addition, it has many vitamins, and omega-3 acid. In addition to the meatballs, the soup includes the following products:

  • mackerel fillets – 500 grams;
  • potatoes – 4 tubers;
  • carrot;
  • onion;
  • egg;
  • starch – 2 tablespoons;
  • vegetable oil – 50 grams;
  • bunch of dill;
  • semolina – 3 tablespoons;
  • salt, pepper to taste.

Time for cooking diet soup – 50 minutes.

Calorie is 2145 kcal.

Onions and carrots are peeled and diced. In the slow cooker, the roast mode is turned on and the prepared vegetables are fried for ten minutes with the lid open. Potatoes should be peeled, washed, cut into cubes, put into the device and turn on the “baking” mode for seven minutes.

At this time, minced fish is cooked. In mackerel, fillets are separated, scrolled in a meat grinder, egg, starch, semolina, a little onion, salt, pepper are added to the same place and everything is mixed well..

Then you need to track the slow cooker, as soon as the baking mode is turned off, water is poured into the bowl to the level of two liters, and the time for cooking the soup is set at 40 minutes. After twenty minutes the water boils, the soup should be salted and pepper and meatballs are gradually added to the bowl. First one batch is mixed, then the other..

Five minutes before graduation, chopped dill is poured into the soup..

Enjoy your meal!

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Useful tips

Cooking in multicookers is very convenient. You can take it with you to the dacha, the device itself is not heavy, and besides the fact that it has functions of cooking, frying, steaming, it also bakes cupcakes, cakes and bread perfectly.

There are several advantages for which it is worth buying a slow cooker:

  1. It does not burn anything, even if the cooking mode is selected incorrectly;
  2. In a multi-cooker, the temperature is below 100 ° C during quenching, so nothing evaporates in it;
  3. With the built-in delayed start, you can have a ready breakfast in the morning or go about your business without worrying that dinner will burn or spill;
  4. If there is a baby in the house, then the use of a multicooker is much safer than a gas or electric stove;
  5. Teen is easier to learn to cook in a slow cooker than in the usual way.

But, despite all the positive qualities of this device, it’s not worth hoping that it will cook faster than on the stove. This “miracle pot” helps save energy, but not time, despite different opinions.