There is no better combination than cheese with meat. It’s easy to cook a wonderful dish “Meat in French” just by using the recipes below..

French meat with minced pork
how приготовить мясо по-французски из фарша
Ingredients amount
pork 550 grams
bow 5 items
mayonnaise 25 grams
tomatoes 3 pieces
cheese 150 grams
vegetable oil 25 ml
potatoes 5 items
spice taste
Time for preparing: 50 minutes Calories per 100 grams: 250 Kcal

Pork is an indispensable ingredient in a delicious and aromatic dish. How to make meat out of it in French, tell further.

How to cook:

  1. Take fresh pork and make mince from it. Put it on the plate. Stir in spices.. Minced meat
  2. Peel the onions and cut into thin rings.. Bow
  3. Grate the cheese on a fine grater. Peel the potatoes and boil them a little. Approximately 10 minutes after boiling, cool and cut into circles. Cheese
  4. Take a baking sheet, grease it with butter. Put the potatoes, and the top – chopped onions. At the very end, put the stuffing. So get neat portioned cutlets. Meat слой
  5. Put the finished dish in the oven at 200 degrees for about 30 minutes. Five minutes before the end of cooking, sprinkle all the cheese. Hot serve guests. Ready блюдо

How to bake with ground beef

Make an appetizing dinner for the whole family is not difficult if there is ground beef. A little love and magic, and this will make a magical dish. Below are the basic steps for making it..


  • ground beef – 450 grams;
  • onions – 3 pieces;
  • cheese – 150 grams;
  • spices – to taste;
  • vegetable oil – 30 milliliters;
  • potatoes – 6 pieces;
  • vegetables and greens – for decoration.

Cooking time: 45 minutes.

Caloric content per 100 grams: 256 kcal.

How to cook:

Juicy мясо по-французски

  1. Make stuffing or get ready. Add spices to it. Set aside for a while.
  2. Cut the onion and lay it on a greased baking sheet. Put thin slices of potatoes on top of it..
  3. Decorate the resulting mass with minced meat and send to the oven for 30 minutes. The temperature should reach 200 degrees..
  4. A few minutes before the end we sprinkle meat in French with grated cheese. If necessary, add some more spices..
  5. Served with fresh vegetables and herbs.

French meat with minced chicken

Chicken – the perfect product for a hearty dinner or a light snack.


  • minced chicken – 375 grams;
  • canned pineapples – 1 bank;
  • cheese – 135 grams;
  • mayonnaise – 25 grams;
  • spices – to taste;
  • vegetable oil – 25 milliliters;
  • potatoes – 4 pieces.

Cooking time: 40 minutes.

Caloric content per 100 grams: 248 kcal.

Stages of cooking:

  1. We take a baking sheet, we coat it with oil, so that nothing burns..
  2. We put portions of minced meat on it, add some spices and mayonnaise. Top with sliced ​​potatoes, canned pineapples and cheese.
  3. Send the resulting meat pieces in the oven for 30 minutes and cook until the smell of aroma.
  4. As soon as everything is ready, we get it and serve it hot..

How to cook with potatoes

Meat по-французски с картошкой и зеленью

Stuffing and potatoes give a fantastic taste. If you cook them together, you get a tasty and satisfying dish. How to make it look below.


  • any minced meat – 475 grams;
  • potatoes – 6 pieces;
  • onions – 5 pieces;
  • mayonnaise – 45 grams;
  • cheese – 160 grams;
  • spices – to taste;
  • tomatoes – 3 large pieces;
  • greenery for decoration.

Cooking time: 55 minutes.

Calories per 100 grams: 245 kcal.

How to cook:

  1. We make stuffing or get it ready for defrosting. As soon as it thaws, you can start cooking..
  2. Add spices and mayonnaise, mix everything. Spread small burgers on a baking sheet covered with foil.
  3. Peel and chop the onion into rings. We decorate them with meat pieces. Put sliced ​​tomatoes on top. For one portion – one slice of tomato and about three onion rings.
  4. Chop the potatoes and add to the meat at the very end. We send to the oven for 40 minutes at a temperature of 180 degrees. Willingness check on meat.
  5. Two minutes before the end of cooking, sprinkle each piece of meat and vegetables with grated cheese to create a kind of pillow out of it..
  6. Serve hot, shifting from the dish for baking in a la carte plates. Additionally, if you wish, decorate with greens.

Mushrooms are a great meat supplement

Meat блюдо с грибами

For true connoisseurs of French cuisine there is a special recipe. Below we take a look at more.


  • minced meat to choose from – 500 grams;
  • champignons – 350 grams;
  • cheese – 220 grams;
  • mayonnaise – 50 grams;
  • sour cream – 50 grams;
  • vegetable oil – 60 milliliters;
  • spices – to taste;
  • onions – 3 pieces;
  • potatoes – 4 pieces.

Cooking time: 60 minutes.

Calories per 100 grams: 267 kcal.

How to cook a dish:

  1. We take fresh minced meat and form small patties out of it, put it in an oiled baking dish.
  2. We cut onions into thin rings, champignons – with plates, and potatoes – into slices. We lay them in layers on the meat.
  3. Lubricate each layer with sour cream and mayonnaise sauce and add spices..
  4. The resulting portions are sent to bake in the oven for 40 minutes at a temperature of 190 degrees. Willingness is determined by meat and potatoes. As soon as they are baked, you can remove it from the oven..
  5. When serving dishes decorate each piece of meat with grated cheese. If it does not melt, you can additionally reheat it all again. If desired, add any vegetables to reduce the calorie content of the dish..

Meat с ананасами по французскому рецептуWe recommend to familiarize yourself with how to cook meat in French with pineapples for the festive table..

Your beloved husband can bake pork “en français” according to one of these recipes. He will be delighted!

And here you will learn how to bake the “Accordion” meat in the oven.

French meat with minced meat and mashed potatoes

All people, especially children, love mashed potatoes. Make this yummy for the whole family is easy. Just use the following recipe.


  • potatoes – 6 pieces;
  • milk – 150 milliliters;
  • sour cream – 50 grams;
  • mincemeat any – 350 grams;
  • onions – 4 pieces;
  • mayonnaise – 45 grams;
  • greens – 1 bunch;
  • spices – to taste;
  • canned corn – 1 can.

Cooking time: 70 minutes.

Calories per 100 grams: 275 kcal.

Steps step by step:

Casserole по-французски

  1. Cooking mashed potatoes. First, peel the potatoes and cook it until fully cooked. Turn into a puree.
  2. Add warm milk and sour cream. All stir. Pepper and salt, as needed.
  3. We cut onions on beautiful and neat rings, finely chop the greens.
  4. Take ready minced meat. Salt and pepper. We form small tortillas out of it and put them in baking dishes covered with foil.
  5. Next, put on them cooled mashed potatoes, greens with onions. We grease layers with mayonnaise.
  6. Put a small spoonful of corn without juice on top of each piece..
  7. At last, rub cheese and send the dish to the oven..
  8. We bake delicious tortillas for about 40 minutes at 180 degrees. On the recommendation of experts, the furnace is heated in advance.
  9. Serving meat in French along with greens. You can add any other vegetables you like..

Useful tips

  1. To prepare a delicious dish, choose only fresh products. Fresh frozen spoil the taste.
  2. To make the chicken juicier, grease it, in addition to spices, with natural or purchased mayonnaise sauce.
  3. Use a metal or glass pan for cooking. It all tastes better and better..
  4. Some gourmets advise to change the order of the layers when cooking meat in French. First lay the meat, onions on it and then potatoes. So the meat is soaked with vegetable juice and get juicier..
  5. In order not to get a burnt and tasteless crust of cheese, sprinkle the meat with cheese at the very end of cooking..
  6. Do not open the oven often so that the temperature does not change and the vegetables and meat are tasty and evenly cooked..
  7. To make the dish less calorie, add more fresh vegetables and do not sprinkle them with salt. Salty cheese will make the taste perfect.
  8. So that nothing burns while cooking, put the foil on the pan. Then you can simply remove the foil and do not need to scrub stubborn stains..
  9. Try to cut neat and equivalent pieces so that everything is cooked evenly during baking..
  10. Serve a delicacy with fresh vegetables and herbs to reduce calorie content and make it more appetizing..