Hot and cold, hearty and dietary dishes are prepared with different amounts of meat. This product not only brings greater saturation and nutrition to dishes, but is also rich in various minerals, vitamins. Very tasty, appetizing, juicy dish is a simple recipe – meat in a merchant.
|pork –||0.75 kg|
|mayonnaise –||100 g|
|cheese (hard) –||300 g|
|tomatoes –||400 g|
|greens (parsley) –||40 g|
|seasoning for meat –||10 g|
|salt –||10 g|
|sunflower oil –||15 g|
|Time for preparing: 50 minutes||Calories per 100 grams: 218 Kcal|
Each product in the composition of the dish has its own unique taste, in general, giving the dish not only tremendous nutritional value, but also an appetizing, beautiful look..
The main product of the recipe is pork, it should be washed, rid of excess unwanted liquid and cut into pieces no more than one and a half centimeters thick, and the size should correspond to the standard sizes of chops. Each piece of meat, sending in a plastic bag, beat with a hammer to make it soft. Then sprinkle all the pieces of pork with seasoning, salt and lay out compactly, close to each other on a greased baking sheet.
Grate the whole cheese, mix half of it with mayonnaise. Rinse the tomatoes with boiling water, remove the skin and cut into thick rings. Pour the cheese on the surface of the meat pieces, put tomatoes on top and cover them with the raw mayonnaise mixture. In a preheated oven, bake the pork for thirty minutes at 180 ° until an appetizing crust appears..
The dish is wonderfully combined with a side dish of rice cereal, mashed potatoes, and served with parsley sprigs..
Meat in merchants with mushrooms
It will be tender, juicy and quite high-calorie, so a vegetable puree or a light salad from fresh vegetables can serve as a side dish to it. To create aromatic meat will be needed:
- pork (pulp, tenderloin from the back) – 0.6 kg;
- salt, ground pepper – 5 g;
- vegetable oil – 1 tbsp. l .;
- sour cream – 100 g;
- tomatoes – 4 pcs. (medium size);
- mushrooms – 300 g;
- cheese – 200 g.
The main cooking process — baking — lasts twenty-five minutes, and preparing food will take another thirty. The energy value of one hundred grams of meat in a merchant will be 175 kcal.
Pork pulp should be washed and, removing paper liquid, excess liquid, cut it into pieces the size of classic chops. The thickness should not be more than one and a half centimeters. Each part of the pork hammer off on both sides. In order not to damage or break the surface of the pieces, you need to put them before the process of beating in a plastic bag.
With a tomato remove the skin, pouring boiling water, cut into rings. Coarsely grate cheese, using a grater, and mushrooms cut into thin plates. Put the diced pieces of pork tightly in a single layer on a greased baking sheet, salt and pepper. Pour evenly over ½ part sour cream, tomatoes.
Put one part of the cheese on the tomato rings, then place the mushrooms, the second part of the cheese and sour cream.
Bake the meat in a preheated 200 ° oven for twenty minutes, and then slightly increase the temperature to 230 ° for another five minutes.
Hot merchant meat will be very nourishing, juicy and perfectly harmonize with your favorite sauce and side dish..
Meat with potatoes and pineapples
During the holiday on the table you want to see appetizing, beautiful dishes that will delight not only with their appearance, but also be nutritious, healthy, tasty. The meat is wonderfully combined not only with vegetables, but also with canned pineapples, which, give it a special sweet taste and aroma, make it more juicy. To create a very light, but nourishing meat, merchants will need:
- pork neck – 1 kg;
- seasoning for meat – 10 g (tsp);
- salt – 5-7 g;
- potatoes – 0.5 kg;
- pineapples (canned) – 300 g;
- mayonnaise – 50 ml;
- hard cheese – 150 g;
- vegetable oil – 20 g.
Food preparation and cooking process will take only an hour. The nutritional value of an incredibly fragrant dish will be equal to 237 kcal per hundred grams..
First you need to wash the pork, remove residual waste liquid, using a paper towel. After the meat is cut into portions with a thickness not exceeding one and a half centimeters. Boil the potatoes in slightly salted water “in uniform”. To give the meat tenderness and softness, it should be beat off with a little hammer through the film – the surface of the pig pieces will not crawl, will not tear.
Grease a baking sheet, it is necessary to lay out meat not really densely, but compactly in one layer. Pour salt and seasoning on pork, slightly rub it over the surface. Peel the potatoes, cut into rings, put the next layer on the meat.
Pineapples and cheese is better to cut into small cubes, mix with mayonnaise and pour evenly on the potatoes. In an oven preheated to 200 °, bake for forty minutes until you get a golden crust on the surface.
Meat in a merchant in this recipe is a separate dish that is served hot, decorated with greens with a light vegetable salad in addition.
Meat on a merchant recipe with vegetables and cheese in pots
Any kind of meat is quite high-calorie, although a useful product. It contains many vitamins, microelements and at the same time is a nourishing and nutritious ingredient of any recipe. To reduce the calorie content, give juiciness, a touch of freshness to the meat in a merchant’s way, you can bake the dish in the pots, adding a few different vegetables in the form of a jointly prepared side dish. To create a wonderful dish with a beautiful cheese crust will require:
- pork (beef, chicken fillet) – 0.8 kg;
- potatoes – 400 g;
- butter – 60 g;
- salt, spices – 10 g;
- onions – 300 g;
- tomatoes – 300 g;
- carrot – 200 g;
- cheese (semi-solid varieties) – 200 g;
- sweet pepper – 300 g;
- mayonnaise – 120 ml.
From the calculation of these products can be 6-8 servings, the preparation of which will take two hours with the preparation of products, and kilocalories per hundred grams of nutritious meals will contain 158 units.
Vegetables are cleaned, cut into small cubes in separate containers, while the pepper is cut a little smaller, and the skin is removed from the boiled water with a tomato. Meat can be cut into thin plates of small size so that they fit in the pot, not crumpling, or cut into small squares..
At the bottom of each pot is laid out oil, divisible by their number. Layers laid out evenly onions, pork, potatoes, carrots with peppers and tomatoes. At the same time, the meat, potato layer is sprinkled with salt and seasoning. The cheese is rubbed into mayonnaise, the mass is mixed and serves as the top layer for each pot, which during baking will soak the whole dish inside..
In an oven preheated to 160 °, pots with a fragrant and very juicy dish should be baked with covered lids (foil) for one and a half hours. Meat is usually cooked for the feast and served hot, decorated with greens..
Nourishing buckwheat with meat in a slow cooker
In an amazing, versatile equipment in the kitchen – a slow cooker, you can prepare the dish very easily and simply. It is only necessary to prepare all the products and in turn lay them into it. Buckwheat in a merchant’s style in this wonderful kitchen appliance will turn out not only very nutritious, useful, but also in combination with very juicy, crumbly, nourishing meat. For cooking will be needed:
- buckwheat – 330 g (2 cups);
- water – 0.8 l;
- pork (chicken) – 400 g;
- onions – 100 g;
- carrots – 100 g;
- vegetable oil – 20 g;
- favorite spices (pepper, turmeric, paprika) – 10 g;
- salt – 10 g.
Having prepared all the products for cooking in a slow cooker, the time that will be spent will be only forty minutes. The nutritional value of a wonderful second dish will be 124 kcal per hundred grams..
Meat is washed, dried or wiped with a paper towel to remove excess liquid, and then cut into thin slices, not large cubes. Vegetables should be peeled, cut at the discretion – onion into squares, carrot thin strips. Buckwheat is washed, excess water is removed using a colander.
Oil is poured into the equipment bowl, pork is poured, the “Quenching” function is activated for a time of forty minutes. Fifteen vegetables are thrown, mixed. The cover of the multicooker during this cooking process should be closed. After another five minutes, you can pour buckwheat, pour in water, add your favorite spices and salt. All you need to mix the last time and wait for the signal about the end of cooking.
Merchant flavored buckwheat porridge with meat is laid out on a la carte plates, sprinkled with finely chopped parsley, dill and sent to the dining table.
To create any aromatic, juicy and appetizing dish that will contain meat ingredients, there are several tricks used by experienced cooks when choosing, preparing and, directly, preparing. Meat as a merchant is no exception and therefore you need to note that:
- When choosing meat, you will need to take a fresh, chilled, but not frozen product;
- If the meat is hard, you need to sprinkle it abundantly with lemon juice, wait until it is completely absorbed;
- For the dish you can use a completely different set of vegetables, seasonings, herbs, spices;
- To make the meat product soft, it is good to use mustard – grease, leave to soak for half an hour;
- Having made deep cuts in pieces of pork, beef, the meat will wonderfully browned.
Many, perhaps, cooked meat in a merchant’s way, but simply did not know how to properly name the dish. Garnish for it can be any cereal, vegetable puree, and the choice of the main product can be stopped on almost any kind of meat product – be it chicken, beef, pork or lamb.