How to cook meat dumplings at home

This is not like pasta with meat, it is something special, more delicious and unusual. And if you have never eaten dumplings with meat, we advise you to try!

Basic recipe
how приготовить галушки с мясом по-домашнему
Ingredients amount
meat 550 g
oils 40 ml
kefir 220 ml
tomato paste 15 g
soda 2 g
Luke 3 pcs.
salt 10 g
carrots 3 pcs.
eggs 1 PC.
greenery 30 g
flour 420 g
black pepper 4 g
Time for preparing: 50 minutes Calories per 100 grams: 153 Kcal


  1. Wash the meat thoroughly, then dry it and clean it at will;
  2. Place on a chopping board, cut into small pieces;
  3. Pour oil in a frying pan, give it time to warm up;
  4. When the goal is reached, lay out the meat and fry it until golden brown;
  5. During this time, prepare other ingredients: wash and peel carrots, peel and rinse onions;
  6. To grind both components: it is possible a knife, it is possible a grater;
  7. Add carrots, onions, tomato paste, salt, black pepper and a glass of water to the meat;
  8. Mix everything well and cook under the lid, stirring occasionally for 40 minutes. During this time, the meat must be fully cooked;
  9. While it is being cooked, you can cook the dumplings and, first of all, pour kefir into the bowl;
  10. Add to it salt, soda, egg and chopped, previously washed greens;
  11. Stir until smooth and then gradually pour in flour;
  12. This should be done in stages to avoid the formation of lumps;
  13. Again, bring the dough to smooth and set aside; dough
  14. Pour water into a saucepan, let it boil;
  15. When the goal is reached, water is salted and dumped into it dumplings with a teaspoon;
  16. It is important to remember that the spoon should be moistened before each time so that the dough does not stick; slice
  17. When float, boil for about five minutes until cooked;
  18. Then pull out with a slotted spoon or drain it into a colander and arrange into plates;
  19. Top with meat sauce and call everyone to the table.

Steamed dumplings recipe

  • 10 g of sugar;
  • 2 chicken fillets;
  • 3 g of soda;
  • 1 onion;
  • 20 ml of oil;
  • 4 g of salt;
  • 1 egg;
  • 260 ml of kefir;
  • flour.

Time: 1 h.

Calories: 149.

Culinary process step by step:

  1. Break eggs into a bowl, slightly beat them with a fork or a whisk;
  2. Pour the kefir, add sugar, soda and a little salt;
  3. Mix all the ingredients again;
  4. Pass a sufficient amount of flour through a sieve;
  5. After that, mix it in with the other components, bring to homogeneity;
  6. It is necessary that the dough has a soft structure, but it does not stick to the hands;
  7. Cover with a towel and do not touch for at least twenty minutes;
  8. Clean the meat from the films and grease, wash it and dry it;
  9. Cut into small pieces of the same size;
  10. Pour oil into the pan, put the meat and fry it until golden;
  11. Peel the onions, rinse them and finely chop them;
  12. Cut into small cubes and add to the already rosy meat, simmer together for ten minutes;
  13. When the meat is ready, pour the mass into a meat grinder or blender, smash until the consistency of minced meat;
  14. Rested dough to take out of the bowl, put on a sprinkled surface;
  15. Roll into the bed. The thickness should not exceed half a centimeter, then cut circles with the help of a glass;
  16. In the center of each of them put a little stuffing and collect in balls;
  17. Put ready-made dumplings in a double boiler, pour enough water over them;
  18. Turn it on and do not touch the dumplings until it is ready;
  19. When serving, you can serve them sauce, sour cream and crumble greens.

Dumplings with meat and potatoes

  • 1 egg;
  • 550 g pork;
  • 10 g of spices;
  • 5 tubers of potatoes;
  • 120 ml of oil;
  • 0.2 kg of flour;
  • 3 onions;
  • 40 ml of water;
  • 5 g black pepper;
  • 15 grams of salt.

Time: 50 min.

Calories: 210.

Stages of cooking:

  1. Wash pork thoroughly, dry it and cut into cubes;
  2. If you have time and desire, trim the pieces of fat;
  3. Peel the potatoes, cut into small pieces and wash;
  4. Peel off the rind, wash and finely chop it;
  5. In a deep frying pan to pour oil, add meat;
  6. Fry it on one side until the color changes;
  7. While meat is being cooked, pour flour into a bowl, add eggs;
  8. Stir and supplement the ingredients with water and a third of salt;
  9. Then you can manually knead a homogeneous, soft dough;
  10. For best results, you can pour a tablespoon of oil;
  11. Meat at this time should be periodically stirred, so that it is evenly cooked from all sides;
  12. Add onion and simmer for about five minutes, stirring occasionally;
  13. Divide the dough into pieces and roll a ball out of each one;
  14. To the meat with onions pour about half a liter of water, mix;
  15. Put potatoes on them and cook everything together until ready;
  16. When everything is ready, add tiny dimples;
  17. Boil just three minutes, add spices to taste and bring to readiness..

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Dumplings with meat in Chechen

  • 200 ml of water;
  • 5 g sweet paprika;
  • 480 g flour;
  • 15 g hops-suneli;
  • 5 g of salt;
  • 50 ml of oil;
  • 450 g of beef;
  • 1 egg;
  • 5 pieces of garlic.

Time: 1 h 15 min.

Calories: 238.

What should be done:

  1. First, pour all the flour into the container and, if possible, with a sieve;
  2. Salt it, add an egg, water and manually knead a homogeneous dough;
  3. If necessary, you can add more flour or water;
  4. Wrap the ball in the film and let it rest for thirty minutes;
  5. When time passes, roll it into a sausage and cut it into small slices;
  6. Slices, in turn, roll into sausages and cut into “feathers”;
  7. Each piece pinch down with two fingers and pull over;
  8. Repeat the process with all the dough slices;
  9. Put them on a tray, chopping board or sheet of parchment and let dry for fifteen minutes;
  10. Bring to a boil the saucepan with water or broth, pour the dumplings;
  11. Cook them, stirring, until ready, so as not to stick together (about seven minutes after boiling);
  12. Wash, dry and clean the beef from the cutting board;
  13. Cut into thin strips and put in a frying pan;
  14. Add oil, add hops-suneli, paprika, a little salt;
  15. Turn on the fire, stir and simmer until ready;
  16. When the meat is ready, add peeled and skipped garlic;
  17. Stir and set aside, but for now do the dough;
  18. Dumpling dumplings into a colander and pour into a saucepan, pour the oil out of the meat;
  19. Stir and scatter in plates, top meat sauce and to the table.

Potato dumplings with meat

potato галушки

  • 450 grams of potatoes;
  • 30 ml of water;
  • 330 g flour;
  • 1 onion;
  • 30 grams of semolina;
  • 250 g chicken fillet;
  • 1 egg.

Time: 2 hours.

Calories: 162.

How to cook the dish:

  1. To begin to peel the potatoes, as it will cook the longest;
  2. Cut it into cubes and rinse, put in a pan;
  3. Pour in water, salt it and boil the roots until ready;
  4. After that, pour boiling water, crush the potatoes;
  5. Next, leave mashed potatoes, it needs to cool;
  6. When it cools, add egg, semolina and bring everything to homogeneity;
  7. Gradually, pour flour into several stages, manually knead the dough;
  8. Roll the pulp into a bowl, place in a bowl and let it rest for thirty minutes;
  9. During this time, wash, clean out of fat and dry the meat;
  10. Cut it into small pieces and set aside;
  11. Peel the bow, rinse and coarsely chop it;
  12. Fold both the meat and onion in a blender, smash until smooth;
  13. Add spices, water and mix thoroughly;
  14. Sprinkle the table with flour, put the dough into pieces;
  15. From each make a cake and fill with meat filling;
  16. Roll balls of them and boil them in salt water until ready (after boiling for another ten minutes, not more).

How to cook dumplings with meat and mushrooms

  • 350 g of mushrooms;
  • 8 g of soda;
  • 550 ml of kefir;
  • 30 ml of oil;
  • 450 g of flour;
  • 2 eggs;
  • 430 grams of chicken meat;
  • 2 onions;
  • 280 g sour cream.

Time: 1 h.

Calories: 151.

How to do:

  1. Pour flour into a deep bowl and use the sieve;
  2. Add soda, a little salt, eggs and mix it all up;
  3. Gradually pour kefir, never ceasing to stir, to knead the dough;
  4. Cover it with foil and let it rest for at least thirty minutes;
  5. During this time, wash, peel off the films and cut into cubes;
  6. Mushrooms to clean the caps and legs, cut them into plates;
  7. Onions remove the rind, wash it and chop it into half rings;
  8. Pour oil into a frying pan, add onion and cook it until soft;
  9. After that add meat and mushrooms, spices to taste;
  10. Stir for 15 minutes without cooking;
  11. Rested dough roll into a sausage, cut it into pieces;
  12. Of them again, roll the sausages and cut into pieces of 30 mm;
  13. The resulting slices of dough to boil until cooked in salted water;
  14. Get them with a slotted spoon and put it on a plate;
  15. Top with the meat sauce with mushrooms and serve..

Cooks tips

You do not need to make the dumplings too large, because during heat treatment (cooking, baking, steaming), they are doubled. So make them two times less than you want to see on the table..

To taste the dish can be filled with sour cream, yogurt with greens, butter or fried onions. In all cases, the dish will be unforgettable..

Choose a recipe that you liked the most and most likely start cooking. We have already said that dumplings with meat is an unusual dish, and you should definitely try it at least once.!