Few can resist the fragrant and delicious pancakes. And how not to love them? After all, this delicacy is very tasty. And if you wrap any stuffing in pancakes or smear them with sour cream with sugar, honey or condensed milk, it will generally be delicious. Let’s look at several options for cooking pancakes with milk and yeast..

Recipe for classic pancakes with yeast and milk
how приготовить пышные блины на дрожжах и молоке
Ingredients amount
wheat flour 300 grams
of milk 800 ml
Sahara 100g
eggs 2 pcs.
dry yeast 20 grams
salt Little
vegetable oil 120 ml
Time for preparing: 90 minutes Calories per 100 grams: 225 Kcal

Stages of cooking:

Milk must be heated to a warm state;

Next, pour warm sugar and dry yeast into warm milk, mix well;

mix up молоко

Cover the bowl with milk, yeast and sugar with warm material and place in a warm place for 20 minutes. A foam should form on the surface;

After that, put a pair of chicken eggs in a cup with milk, and mix thoroughly with a whisk until smooth;

Sift flour and slowly fall asleep in a milk-egg mixture with yeast. Be sure to mix, otherwise lumps form;

add муку

Next, add the batter and place in a warm place for 40 minutes. During this period, the dough will do;

knead тесто

In the approached dough, pour the vegetable oil and mix. This is done so that when frying the pan does not have to be oiled;

If the mixture turns out to be thick, then half a glass of hot water can be poured into it;

Put a pancake frying pan on the stove and coat it once with vegetable oil in the future it is not necessary to lubricate it;

Then pour a small amount of dough onto the surface of the pan and pour it all over the pan;

fry блины

Each pancake is roasted on both sides for a couple of minutes until golden;

All pancakes must be stacked on a plate. If desired, they can be greased with butter.

Thick and fluffy pancakes with yeast and semolina

  • A glass of warm milk;
  • Warm water – 250 ml;
  • A glass of semolina;
  • Dry yeast small bag;
  • Sugar – 100 grams;
  • One chicken egg;
  • A pinch of salt;
  • Vanillin;
  • 100 ml of vegetable oil.

How to do it:

pancakes с маслом

  1. Smash chicken eggs into a deep cup, add granulated sugar and intensively rub with a whisk so that all the sugar is sold;
  2. Then heated milk and water slowly pour into this mixture, while mixing everything;
  3. Put there dry yeast, salt and vanilla. Again everything mixes up;
  4. After that, the mixture gradually begin to pour flour and semolina. Be sure to whisk everything well with a whisk or a mixer to break up all the lumps;
  5. Pour there vegetable oil and mix;
  6. Then cover the cup with batter lid or cover with a film of cellophane. We wrap everything up with a warm towel and put them in the heat for a couple of hours;
  7. During this period, the semolina will swell, and the dough will become lush and porous;
  8. Pan for pancakes grease and put on gas;
  9. On a heated pan in the central part, pour one ladle of liquid dough and in a circular motion we pour all over the pan;
  10. Fry these pancakes should be under the lid. Each side roasts for 2-3 minutes;
  11. Ready-made pancakes can be smeared with vegetable oil, from which they will become even tastier..

Pancakes on yeast and water

Prepare the following:

  • Half a liter of water;
  • Flour – 10 large spoons;
  • Sugar – 100 grams;
  • Vegetable oil – 120 ml;
  • 50 grams of dry yeast;
  • A pinch of salt;
  • Some vanilla.

Cooking:

lush блины с ягодами

  1. Water is heated to a warm state. Pour there sugar and dry yeast;
  2. Mix well until the dry ingredients dissolve and remove to heat for 35 minutes;
  3. After that, pour salt, vanilla and mix well;
  4. Sift the flour and pour in small portions into the mixture. Be sure to whip everything until the complete breaking of the lumps. It should make a homogeneous mixture;
  5. Then pour vegetable oil and mix. We cover everything with warm material and place in a warm place for half an hour;
  6. After half an hour, mix everything again, cover with a towel and set in heat for 30 minutes;
  7. As the mixture increases in volume, it will not need to be mixed again;
  8. We put a brazier on the stove and grease it;
  9. Pour a small amount of dough into a heated roasting pan and distribute it evenly throughout the roaster. Fry for 1-2 minutes on each side.

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Recipe for pancakes without yeast and eggs

Components you need:

  • Liter of skim milk;
  • Wheat flour – 500-600 grams;
  • Butter – a piece of 50 grams;
  • 2 large spoons of vegetable oil;
  • Granulated sugar – 100 grams;
  • Baking soda – 0.5 tsp;
  • Some salt.

Formulation:

soft оладьи

  1. Pour flour, granulated sugar, salt and soda, quenched with vinegar into a large cup;
  2. Next, in small portions pour half of the milk and mix thoroughly with a whisk or mixer, try to break all the lumps. In appearance, the mixture should look like thick cream;
  3. Pour vegetable oil and stir until it is fully distributed;
  4. Heat the other half of the milk to a boil and pour it hot into the batter;
  5. Melted butter to a liquid state. Pour it also in the dough;
  6. Put the griddle on the stove, lubricate and heat;
  7. Then pour the floor of the ladle of dough onto it and pour it over all surfaces;
  8. Each pancake is fried on both sides for 2-3 minutes.

Sour Lace Pancakes with Yeast

What we need:

  • 850 ml of sour milk;
  • Dry yeast – 30 grams;
  • 100 grams of sugar;
  • Little spoon of salt;
  • Eggs – 2 pieces;
  • A piece of butter per 50 grams;
  • Vegetable oil for frying and 2 large spoons in the dough;
  • A pound of wheat flour

Cooking:

  1. Kefir is poured into a metal container and placed on the gas. We warm it to a warm state;
  2. Pour a small amount of kefir into a plate and pour dry yeast and half of granulated sugar into it;
  3. Mix everything thoroughly to dissolve the ingredients, cover and leave to warm for half an hour;
  4. Vegetable oil spread in a small saucepan and melt to a liquid state;
  5. Chicken eggs break and spread in a clean bowl. Whip them with a whisk;
  6. As soon as the brew has risen, it should be mixed with the remaining warm kefir. Add salt, the remaining sugar and pour the beaten eggs and mix;
  7. We pour flour in small portions and mix it, breaking all the lumps;
  8. Bowl tighten food wrap or close the lid. Put in a warm place for half an hour;
  9. After that, pour in there liquid butter and vegetable oil, mix everything well. Insist dough for another 50 minutes;
  10. Put a pancake pan on the stove, coat it and heat it;
  11. Pour a ladle of dough on a heated surface and pour it over the entire width;
  12. Each pancake is fried on both sides a couple of minutes until golden.

Tricks culinary

  • In the process of cooking the mass should be well whipped. It is convenient to use a mixer, with it you can quickly break all the lumps;
  • Do not add too much sugar, otherwise pancakes will burn;
  • It is advisable to use a frying pan with a thick bottom of a small size for frying;
  • Together with the pancakes on the table you need to put plates with sour cream, jam and honey.

Well, now you know how to make pancakes with milk and yeast. In addition, it turns out that they can be prepared on the water, as well as without eggs and yeast. There are many ways to make this treat. But no matter how it is prepared, it always turns out very tasty and nutritious.!