We are all accustomed to assume that pancakes are mainly prepared from kefir or yeast. But it turns out they can also be cooked on sour cream. On the basis of sour cream, they are very lush, airy and tasty. These pancakes just keep in your mouth..

And if you smear them with jam, honey or condensed milk, it will be a total bliss. This delicacy will be an excellent option for a dessert for morning coffee or tea. So how do you make this baking?

We offer to consider several ways of cooking this delicacy..

Traditional recipe
how приготовить пышные оладьи на сметане
Ingredients amount
sour cream glass
eggs 2 pieces
sugar or powdered sugar half a cup
flour half a kilo
butter 100g
baking soda 1 small spoon
salt pinch
Time for preparing: 30 minutes Calories per 100 grams: 220 Kcal

How to prepare:

Put the sour cream in a deep container, add soda, salt to it and stir;

sour cream

Next, pour in half portions of flour in small portions and mix. It should be a lump-free mixture with a uniform structure;

Free the eggs from the shell, put them in a small cup and whisk with a whisk;

add яйца

Pour the beaten eggs into the batter, pour some more flour and stir until a homogeneous structure;

add муку

Put a piece of butter on the pan, put it on the fire and warm it up;

As soon as the oil becomes liquid, spread the dough into the pan and fry the cakes on both sides until rosy color. Not too long, otherwise the pancakes will burn;

fry

Put pancakes on a plate and serve on the table with jam, honey, sour cream.

Pancakes on sour cream

What is required for cooking:

  • 500 grams of high-grade flour:
  • Vegetable oil;
  • Sour cream – 250 ml;
  • Granulated sugar – 2 large spoons;
  • One chicken egg;
  • Baking soda – ½ small spoon;
  • Salt is a pinch;
  • Vanilla bag.

Cooking time – 30-40 minutes.

Calorie – 210.

How to do:

  1. Put a chicken egg in a bowl, add sugar and salt to it. All mix with a whisk or spoon until smooth;
  2. Then add sour sour cream, vanilla, baking soda and stir again;
  3. Sift flour through a sieve and add in small portions to the liquid mixture. Be sure to shuffle to break all lumps;
  4. It should be a liquid mixture with a homogeneous structure;
  5. Pour vegetable oil on a cast-iron pan, heat it up on low heat;
  6. Spoon spread the batter on the heated butter and fry on both sides until golden brown;
  7. Put the finished pancakes on a plate and serve with jam, condensed milk or honey.

Bake fritters in creamy dough without eggs

We will need the following:

  • Sour cream – 150 ml;
  • 150 ml of kefir or milk;
  • 3 large spoons of granulated sugar;
  • Wheat flour – 6 large spoons;
  • A pinch of baking soda;
  • Some salt;
  • Vegetable oil.

Cooking time – 20-30 minutes.

Calorie – 230.

Go to cooking:

pancakes с вареньем

  1. In a deep cup pour kefir and put sour cream, mix;
  2. Then there we fall asleep soda and we clean in a warm place for 10-15 minutes;
  3. After that, pour sugar, salt and stir with a spoon;
  4. Sift flour and pour it in small portions into the liquid mixture. We mix everything, but not for too long. If there are lumps, then let them remain;
  5. We put the brazier with a thick bottom on the stove, pour in the vegetable oil, light the fire and heat it;
  6. On a hot butter, spread with a spoon the batter and fry the cakes on both sides. Finished pancakes should turn out golden in color;
  7. Put the finished pancakes on a plate. If they turn out to be too fat, they can be put on a paper napkin so that all the excess oil from them is glass;
  8. They are especially tasty if you pour honey or jam before serving them..

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Apple Sour Cream Pancakes

Components:

  • 350 grams of flour;
  • Granulated sugar – 1 glass;
  • A glass of sour cream;
  • One apple;
  • 2 chicken eggs;
  • ½ tsp baking soda;
  • A pinch of salt;
  • Bag of vanilla;
  • Vegetable oil.

Cooking time – 30 minutes.

Calorie – 140.

Cooking process:

  1. We scrape off the peel from the apple and cut it in two. We take out all the seeds together with sockets;
  2. Wipe the apple on a fine grater. All excess juice is pressed;
  3. Then pour sour cream into a deep cup, break eggs into it and stir;
  4. Next, fall asleep sugar, soda, salt and vanilla. Stir until smooth;
  5. After that we pour the flour in small portions and stir with a spoon;
  6. At the end of the batter lay out the grated apples and stir. It should make the batter with clumps of apple chips;
  7. Put the pan on the fire, pour in the oil and heat it;
  8. Pour the hot oil in small portions of the dough and fry the cakes on both sides until golden brown;
  9. Put the finished pancakes on a flat plate and pour over honey or condensed milk.

Sweet Pancakes with Banana Slices

Components you need:

  • 250 ml sour cream;
  • Butter a piece of butter per 50 grams;
  • 350 grams of wheat flour;
  • 3 chicken eggs;
  • Banana – 2 pieces;
  • Granulated sugar – half a cup;
  • A pinch of baking soda;
  • Vegetable oil.

Cooking time – 30 minutes.

Nutritional value – 230 C.

How to do it:

pancakes со сметаной

  1. Bananas are peeled and cut into large pieces;
  2. Then in a bowl lay out sour cream, slices of bananas and mix. You can use a blender, then the bananas will completely disperse;
  3. Mix flour with butter and mix;
  4. Then add flour to eggs, sugar, soda, and stir;
  5. At the end lay out a mixture of sour cream and bananas and mix until smooth;
  6. Heat the oil in a pan and lay out there batter with a spoon;
  7. Fry round pancakes on both sides until golden brown and spread on a plate.

Cooking secrets

  • The dough should have an average consistency – not too thin, but not very thick. Fritters should not spread in a pan;
  • After the dough is ready, it should stand for 20-30 minutes. This will make the pancakes more lush and soft;
  • In order for the dessert to have a pleasant aroma, you can add a little vanilla to the dough;
  • You can also put various fillers in the base – raisins, nuts, pieces of fruit, berries..

Pancakes on sour cream must be done. After all, this dessert will not leave anyone indifferent. How delicious it is in combination with condensed milk, jam or honey, but just delicious. Be sure to cook it and be sure your loved ones will be delighted with it.!