The recipe for this baking is not replete with hard-to-reach ingredients, but donuts on condensed milk are cooked with a certain knack for 20 minutes. If we are not talking about yeast dough, which needs a little more time. Therefore, when you want to please your home with something delicious for tea with milk flavor, you can bake donuts with condensed milk or filled with condensed milk..

Classic recipe
how приготовить пышные пончики на сгущенке
Ingredients amount
condensed milk with sugar 380 g
eggs 3 pcs.
baking powder for dough 1 teaspoon
flour 400-500 g
vanilla sugar 10 g
cooking oil for frying 500 ml
Time for preparing: 30 minutes Calories per 100 grams: 318 Kcal
According to this recipe, donuts on condensed milk are obtained with a thin crispy crust that absorbs at least fat. Inside the baking crumb is tender and well baked. And all this good food is prepared from the minimum set of ingredients in a short time period..

Work algorithm:

  1. First you need to shake up (more precisely, let loose) eggs with vanilla sugar. The mass should be homogeneous, and the grains of sugar completely dissolve; to beat яйца
  2. Then pour condensed milk into the egg mixture and stir the resulting mixture;
  3. If soda is used, then it must be quenched with vinegar or lemon juice and sent to the liquid component. If baking powder is taken instead of soda, then it should be mixed and sifted with flour for even distribution in dough; add сгущенку
  4. The latter is poured into the dough in small portions and mixed in flour (with or without baking powder). Depending on the size of the eggs, the fat content of condensed milk and the quality of the flour itself, its amount may vary. The dough as a result should come out very soft and slightly sticky to the hands; to make тесто
  5. From the finished dough you need to make a layer with a thickness of 1 cm and cut rings donuts blanks. For this you can use a glass and a glass; to make пончики
  6. Fry the prepared dough rings in boiling oil on both sides for 2-3 minutes. If someone likes a crust on donuts of a more caramel color, the roasting time can be increased to 4 minutes.. fry пончики
  7. Ready-made deep-fried donuts should be laid out on paper or paper towels, and when excess fat is absorbed, you can decorate them by sprinkling them with powdered sugar..

Chocolate donuts on condensed milk

Cocoa powder and boiled condensed milk impart a beautiful chocolate color and taste to this baking. Of course, you can use the previous classic recipe for baking chocolate donuts by adding cocoa dough to the dough and lower the amount of flour accordingly, but on boiled condensed milk, their taste is more saturated.

For the chocolate dough, you will need:

  • 250 g of boiled condensed milk;
  • 2 chicken eggs;
  • 1 pinch of salt;
  • 90 g of cocoa powder;
  • 10 g baking powder for dough (can be replaced with the same amount of slaked soda);
  • about 400 g of flour;
  • 300-500 ml of vegetable oil for deep-frying.

Cooking time will be no more than half an hour.

Calorie baking 332.6 kcal per 100 g of finished products.

Recipe step by step:

  1. First, you need to beat the eggs with a mixer and a pinch of salt, then put boiled condensed milk into the mixture and beat again;
  2. Mix flour, cocoa powder and baking powder, sift everything through a sieve so that the ingredients are well mixed;
  3. In the liquid component in small parts to mix dry products, knead the soft dough;
  4. Form donuts from dough and fry them in vegetable oil on both sides for about 3 minutes;
  5. Finished donuts can be sprinkled with dry Nesquik or covered with chocolate icing..

cabbage в мультиваркеRead how to make delicious stewed cabbage with vegetables or meat..

Note the recipe for a soft cream with condensed milk for honey cake.

How many cook manty in a double boiler – try our version of this dish.

Yeast donuts with condensed milk inside

Condensed milk can be not only one of the ingredients in the dough, but also a very tasty filling. Donuts with a filling differ from usual also in their form. These are usually balls, buns or chubby circles..

For yeast donuts filled with condensed milk, you need to take:

  • 250 ml of milk;
  • 15 g dry yeast;
  • 100 g of sugar;
  • 40 ml of vegetable oil (and another 250-300 ml for roasting);
  • 5 g of salt;
  • 500 g of flour;
  • 250 g condensed milk.

The use of yeast dough increases the splendor of finished products, but increases the total cooking time of baking up to 2 hours, due to the time required for proofing.

The calories per 100 grams of yeast donuts will be 304.8.

Baking steps:

  1. Dough kneading begins with the yeast activation process. To do this, in warm milk (its temperature should be no more than 37 degrees) dissolve the yeast with 20 g of sugar and leave them for 5-10 minutes;
  2. To the already active yeast add salt, sugar, vegetable oil. Stir the ingredients with a hand whisk;
  3. Then gradually pour the sifted and oxygen-enriched flour. Using a spoon, knead a thick dough;
  4. Knead a little lump of dough on a table sprinkled with flour, then put it in a bowl greased with vegetable oil and leave to warm for an hour and a half;
  5. Roll out the dough with a rolling pin 10 mm thick, cut out circles from it and fry them in vegetable oil evenly on both sides;
  6. Pastry syringe or bag with a nozzle for filling eclairs and profiteroles make a puncture from the side of the donut and fill each with condensed milk.

Recipe for donuts in milk with condensed milk inside

donuts со сгущенкой

In this donut recipe, a thicker filling is used for the filling – boiled condensed milk, which will be difficult to squeeze out through a pastry syringe, therefore the way in which it gets inside will be slightly different. By the way, donuts with thick jam, chocolate or marmalade slices inside can also be formed this way..

For the dough on milk and toppings are used:

  • 1.5 cups of milk;
  • 3 chicken eggs;
  • 6 tablespoons of sugar;
  • 7 tablespoons of vegetable oil in the dough, and another 1 cup for deep-frying;
  • 1 teaspoon of soda, slaked 2 teaspoons of vinegar;
  • 2-2.5 cups of flour;
  • 380 g of boiled condensed milk.

It will take approximately 80 minutes to prepare this baking, due to the fact that the donuts will take a little longer to form..

The calorie content of donuts with condensed milk will be equal to 295.3 kilocalories per 100 grams.

Sequencing:

  1. Beat eggs with a hand whisk with sugar, then pour in milk, vegetable oil, stir with a whisk again. Add hydrated soda, sift the flour and knead the not tight dough;
  2. Roll out the dough into a thin sausage. Cut it into pieces with a knife. Form a cake with a diameter of about 4 cm from each piece. Put 1 teaspoon of boiled condensed milk in the center of the cake and pinch the edges, as when forming belyashi. Roll a donut between your palms for a bit more round;
  3. Formed donuts evenly fry in boiling oil until a beautiful crust of caramel color. Serve after lying on a paper towel, they will get rid of excess fat.

Confectioners tips

The dough for donuts on condensed milk must be very soft and not tight, because otherwise they will lose their fluffiness, lightness and softness, and will become just rubber.

Due to the fact that donuts are fried in deep fat, it is quite high-calorie pastries. You can reduce the number of calories by using not cornflower, but corn oil, since it is less caloric..

The temperature of the oil during frying should not be too high or low, because in the first case they can burn out outside, but be damp inside, and in the second – their crust will absorb too much oil and will cease to be crisp.

While baking donuts with condensed milk, the butter should always be in a state of boiling. After cooling, cold frying can not be reheated and used..

Ready-made pastries are usually sprinkled with powdered sugar, but can be coated with multicolored glaze and sprinkled with various toppings and pastry sprinkles..