Who does not like to eat dumplings? Their delicious taste is familiar since childhood..
How to make this fragrant and tasty dish in a post – we will tell further.
|flour –||3 glasses|
|water –||1 cup|
|vegetable oil –||2 tbsp. spoons|
|salt –||5 g|
|Time for preparing: 30 minutes||Calories per 100 grams: 112 Kcal|
For the manufacture of dough will need to pour the flour with salt in the bowl. Mix everything and add water there. After that you should knead the dough, stirring the mixture with your hand..
Leave the mixture for twenty minutes, but for now we are doing our own thing. Twenty minutes later, the dough becomes airy and pleasant to the touch..
Next is in a bowl with dough pour vegetable oil and continue to knead it. The result is an airy dough, which is pleasant to cook your favorite dumplings.
You can put in the dough stuffing from potatoes and mushrooms, as well as rice and mushrooms.
Here is a simple process! Having learned to cook such a lean base, you can be sure that the dish will turn out well.
Now go directly to the cooking of the dumplings themselves. Have patience and, of course, a good mood.!
Dumplings with potatoes for fasting
Everyone knows that potatoes are an indispensable ingredient in every dish. Lenten dumplings with potatoes is no exception. They are especially good in the post. The dish comes out fragrant, nourishing and very tasty. Let us tell you how to make this delicious dish..
For the manufacture of take a set of products in the form:
- Wheat flour – 250 grams;
- Potatoes – 350 grams;
- Onion bulb – 2 pcs .;
- Dill – bunch;
- Black pepper ground – 1/4 tsp .;
- Salts – 1/2 tsp;
- Carrots – 200 grams;
- Olive oil – 20 milliliters;
- Vegetable oil – 30 milliliters.
The cooking process takes about 2 hours.
Calories – 202 kcal.
Consider the recipe with photos step by step. For the manufacture of take the bowl and begin to prepare the dough. Pour flour, salt and water.
Take the package and send the dough there. Package put in the fridge. The dough is left for forty minutes there so that it is easy to work with him..
While doing stuffing. In another bowl, rub vegetables in the form of onions and carrots. Send them to the pan and fry the mixture until a golden crust appears on the onion.
Peel the potatoes, cook, mash.
As soon as the vegetables and potatoes are ready, transfer them to the bowl and mix them. Dill, pepper, salt, olive oil (a little) go to them. Everything should be gently mixed.
We take out the dough and roll it on the table, richly sprinkled with flour. Making mugs with a small glass. Put the stuffing into the center of the resulting circles and form small cakes, sealing the edges of the dough together.
If you wish, you can beautifully arrange the resulting dumplings. The resulting dish is sent to hot water and cook until the dumplings emerge to the surface (about five minutes). You can submit them to the table with sour cream and dill.
Now we offer to see how the whole process takes place, in the video:
Tandem with mushrooms – popular among the people
Mushrooms with potatoes have become a popular filling for many dishes, in particular, they are used for dumplings. They are especially good in fasting, because the dish is nutritious, healthy and very satisfying..
For the preparation of lean dumplings with potatoes and mushrooms, take a set of products in the form:
- 2 glasses of flour;
- 1 cup of water;
- Salt to taste;
- 250 g of potatoes;
- 1 onions;
- 2 tablespoons with vegetable oil;
- 50 g of dried or 100-150 g of fresh mushrooms;
- Black pepper powder to taste.
It will be necessary to spend at least 1 hour and 30 minutes on the culinary process..
In 100 grams about 193 kcal.
For making take the listed ingredients. Wash, soak and boil dried mushrooms, or just wash fresh, chop. Next, clean, wash, finely chop the onion.
Fry the mushrooms with onions in a frying pan to a pleasant aroma. Then clean, wash and boil the potatoes. We make from it the usual mashed potatoes. To the resulting mixture are added fried mushrooms with onions.
All mix. Cooling down. While the filling is cooled, make the dough. This will require a bowl in which water is poured in and flour is poured with salt..
Everything should be mixed and left in the refrigerator for thirty minutes. During this time, the filling will have time to cool. After this time, we get it. Roll out the dough and make small circles.
Mugs can be made with the help of molds or with the help of glass. Add the stuffing to the mugs. We fix the ends and send the resulting dumplings to boiling water.
Cook for five minutes. The dish is ready. Served with dill.
Lenten lazy dumplings with potatoes
Lazy dumplings is a very tasty and simple dish, which can be cooked quickly. Perfect for fasting. For the manufacture of take a set of products in the form:
- Potatoes – 7 pcs .;
- Flour – 7 tbsp. L .;
- Salt, ground black pepper.
Cooking will take 1 hour.
Calories per 100 grams – about 270.
Production takes place in this way: wash my potatoes, peel, cut into pieces and boil until done. Drain the water and chop the potatoes in a blender or three grated to porridge.
Salt, pepper and mix until smooth. Do not stop kneading, add small portions of flour and knead the dough from the potatoes. We make dough into a straw, cut it into small pieces and roll each piece of dough into flour..
Throw dumplings in boiling water and cook for three to five minutes. Cooked dumplings take out using skimmers, sprinkle with herbs and serve with sour cream.
So, the dough on the dumplings with potatoes can be prepared quite simply. But if you want to make the dish truly appetizing and unique, and not an ordinary flour product, you should review the following tips and adopt them..
The dough can not be made tough, when cooking the finished product will simply open and the filling will fall apart. Therefore, it should only be soft and slightly stick to your hands when cooking..
Knead the dough for at least ten minutes to achieve the necessary elasticity..
You should always leave the finished product after mixing for thirty minutes, so that the mass could become more elastic.
The traditional dough for dumplings is made only from flour with the highest grade with the addition of eggs; if you use durum flour for cooking, you may not add eggs.
To give better elasticity, it is possible to add some vegetable oil – just a few droplets on one glass of flour..
For mixing, you can always use a bread maker in the course – it can make good dough. It is possible to leave ready-made dough in the bread maker to give it lightness, since the equipment itself can maintain the necessary temperature conditions for kneading.
Quickly dumplings with potatoes can be done if you use the dumpling. Now they can produce different forms. There are species, both with large holes, and with small.
Do not make the filling the day before cooking. It will be stale and dumplings will be able to deteriorate faster..
If you put the dough in the refrigerator for a short time, you can get a fairly elastic mixture, which is pleasant to work with and sculpt dumplings.