In appearance, zrazy are ordinary ground beef patties, but still they have one advantage – stuffing. Yes, inside these cutlets you can put various fillings from vegetables, potatoes, mushrooms, chicken eggs. And in the end it turns out the original treat, which has a very good taste.
Today we will talk about how to cook delicious meat zrazy stuffed with chicken eggs. And if you have never prepared this treat, then we offer several ways to prepare this dish with clear photos..
|minced pork –||500 grams|
|eggs –||4 things.|
|bulbs –||3 pcs.|
|white loaf or bread –||2-3 pieces|
|of milk –||glass|
|vegetable oil –||3 large spoons|
|greenery –||7-8 stems|
|salt and seasoning –||optional|
|Time for preparing: 80 minutes||Calories per 100 grams: 120 Kcal|
How to cook meat zrazy with egg:
- To start boiling eggs;
- We spread the pulp of the loaf in a cup, pour it with milk and leave it to soak;
- After the pulp softens a little, grind it with a blender or knead with a fork until smooth;
- Peel the onion from the skin. Shred the bulbs in medium cubes;
- After the eggs are ready, cool with cool water, scrape the shells;
- Cut them into small slices, they should be the same size as the onion;
- Rinse greens, cut into small pieces;
- Add vegetable oil to the broiler, place it on the fire and heat it;
- In the heated oil pour onions, fry to a translucent state;
- Then pour chopped greens to the onion, stir and continue frying for another 2-3 minutes;
- We shift roasted onions with herbs in a cup with chopped eggs, season with salt and mix;
- Next, lay the minced pork in a cup, add loaf to it. In order for the zrazy not to fall apart during the cooking process, it is better to add one chicken egg to the mince;
- Salt the base, season with spices and mix;
- Knead the base with your hands, so you can quickly mix everything up to a uniform state;
- Then from the meat base we make small round cakes, but not too thin;
- In the center of each cake lay out a tablespoon of egg, onion and green stuffing. Carefully wrap in a round or oval cutlet;
- We put a brazier on the fire, add vegetable oil to it, warm it;
- Put zrazy in the heated oil, fry on both sides until golden. Each side should be fried on low heat for about 10-15 minutes;
- Ready eggs with egg can be put on a paper napkin, so that the glass is all the excess oil.
“Hedgehogs” in the oven
What ingredients are needed for cooking:
- 200 grams of hard cheese;
- 800 grams of minced pork;
- 3 medium onions;
- Bread – 4-5 slices;
- A glass of milk;
- 5 boiled eggs until steep and 4 raw;
- 2 medium carrots;
- 3 garlic teeth;
- 6 large spoons of sour cream;
- Salt and spices at its discretion;
- For decoration – black pepper peas, vermicelli.
Cooking time – 90 minutes.
Nutritional value per 100 grams – 300 kcal.
How to cook meat zrazy “Hedgehogs”:
- For starters, 5 boiled eggs need to be peeled from the shell;
- After that, cut them into two parts and remove the yolks from them;
- Put all the yolks in one cup, knead with a fork until smooth;
- A piece of cheese fray with a fine grate;
- We spread the cheese to the yolks;
- Boiled carrots need to be cleaned, then grated with a fine float;
- We spread the rubbed carrots to the yolks with the cheese, add the finely chopped or garlic passed through the press;
- Season with sour cream and mix;
- Next, lay the mixture in half the proteins and combine;
- Then we prepare the basis for zraz. Put the stuffing in a bowl, add one egg there;
- Bread pour milk, mix and lay out the basis;
- Bulbs clean, sliced, fall asleep to the stuffing;
- Season everything with salt, spices and mix with your hands;
- We make cakes from a base so that an egg can fit in them;
- We spread an egg in the center of each cake, wrap it up and form an oval shape;
- The remaining eggs break into a bowl, beat until homogeneous;
- Each ball is dipped in a mixture of eggs;
- At one end make an oblong shape, insert the peas in the form of a spout and make two eyes a little higher, insert the vermicelli in the form of needles over all surfaces;
- Sprinkle the baking sheet with oil and place all the zrazy in the egg mixture on it;
- The oven is heated to 180 degrees and put there baked for 40-45 minutes.
Zrazy meat with eggs and steamed vegetables
What components need to prepare:
- 700 grams of minced meat;
- Carrot – 2 pieces;
- Onions – 3 pieces;
- 4 eggs;
- Bread or loaf – 3-4 pieces;
- Milk is an incomplete glass;
- Some salt and spice.
The total preparation and cooking time for a couple is 80 minutes..
Nutritional value per 100 grams – 270 kcal.
How to cook steam meat zrazy:
- To begin, wash the carrots, remove dirt;
- We put the carrot in the pan, there we lay out 3 chicken eggs, pour water and put on the gas to boil;
- While vegetables are boiled, prepare the stuffing. Put the meat in a cup, then break the remaining egg;
- Put the slices of bread in the milk, knead and put in the base;
- Add salt, spices and mix well;
- Bulbs cleaned from the skin, cut into small cubes;
- We place the brazier on the bottom, pour the oil, warm it up;
- In the heated oil, pour onion, fry until golden, and remove from the stove to cool;
- Eggs are peeled and cut into small pieces;
- Carrots should be chopped into small cubes;
- In a cup, mix all the sliced ingredients with onions;
- We make a small tortilla of mince, lay out a little filling in the center and form an oval shape. Also do the rest zrazy;
- Spray the steamer with a small amount of vegetable oil, spread zrazy on it;
- Cooking in a double boiler should be within 40 minutes.
How to cook zrazy from minced fish
What we will prepare:
- A pound of minced fish;
- 4 chicken eggs;
- One onion;
- 120 grams of breadcrumbs;
- 2-3 garlic cloves;
- Basil dried to your taste;
- Vegetable oil – 4 large spoons;
- Salt to your taste;
- 5-6 sprigs of parsley;
- Black pepper to your taste.
How much to cook – half an hour.
Calories per 100 grams – 240 kcal.
How to prepare zrazy from minced fish:
- To begin, put the boiled eggs to a steep state;
- Put the minced fish in a cup, add the breadcrumbs, raw egg, salt and spices;
- Peel the onion, cut into small slices;
- Pour vegetable oil into the pan and heat it on the stove;
- Pour onion in hot oil and fry until golden;
- At the end add to the onion garlic, passed through a press;
- We shift the onion with garlic to the base, mix it with hands until smooth;
- Boiled eggs cut into 4 pieces;
- Form a cake from the base, spread a slice of egg and close with minced meat. Making an oval spout. Also do other zrazy;
- Pour vegetable oil into the pan, warm it up;
- Spread zrazy in hot oil and fry on both sides until golden brown.
Dish with mushrooms in a slow cooker
What ingredients will prepare:
- 700 grams of chicken or pork mince;
- 8-9 mushrooms;
- 2-3 slices of bread;
- A glass of milk;
- 4 chicken eggs;
- 2 medium onions;
- 2 garlic cloves;
- Some vegetable oil;
- Salt and spices to your taste.
Cooking time – 1 hour 20 minutes.
Calories per 100 grams – 280 kcal.
How to make meat zrazy with egg and champignons in a slow cooker:
- Boil chicken eggs to a steep condition;
- Put the stuffing into a cup, divide 1 egg into it, season with salt, spices;
- Bread pour milk, knead and lay out the basis;
- Peel the onions and chop into small pieces, pour in to the mince;
- With garlic, remove the skin, skip through the press, add to the base. We mix everything with our hands;
- Next, wash the mushrooms, cut into plates;
- We pour oil into the bowl of the multicooker, set the frying mode, warm it up. Add mushrooms and fry for 15 minutes;
- Dice chicken eggs, mix with fried mushrooms;
- We make flat cakes from mince, lay out the stuffing and wrap it in an oval shape;
- Pour some oil into the slow cooker, lay out the zrazy, close the lid and leave to cook in the “frying” or baking mode for 15-20 minutes. Do not forget to turn them in 7-10 minutes.
- Stuffing can be used any – pork, chicken, beef;
- In order for the base not to disintegrate, add one raw egg to it;
- The filling can be supplemented with mushrooms, herbs, onions, vegetables;
- Zrazy can fry, bake, steam.
Meat zrazy with egg according to these recipes is an excellent delicacy that can be served for lunch, dinner, festive evenings, and also used as a treat for guests. Of course, over their preparation will have to work a little, but in the end it turns out a satisfying dish with excellent taste!