Today in our kitchens will be preparing a fairly simple and incredibly tasty dish. It can be served full or complement your favorite side dishes. It will be a very juicy and lightweight chicken that can drive you crazy.!

Chicken in a sour-garlic sauce in a slow cooker
how приготовить сочную курицу в соусе в мультиварке
Ingredients amount
garlic 3 pieces
cheese 0.1 kg
chicken fillet 500 g
bow 1 PC.
sour cream 15% 0.2 l
vegetable oil 20 ml
spice taste
Time for preparing: 70 minutes Calories per 100 grams: 192 Kcal

Preparation of this recipe will take you a little more than an hour, but believe me, definitely worth it. Be sure to try at your leisure, it’s delicious.!

How to cook:

  1. Rinse and clean the fillets, put on a chopping board.
  2. Cut it into cubes with a small knife.. cutting куриного филе
  3. Onion release from husk.
  4. Rinse it, then chop very finely.. cutting лука
  5. Pour the oil into the bowl and add the onion..
  6. Fry it in quenching mode until soft. roasting лука в мультиварке
  7. Add chicken, spices and bake it all in fifty minutes.
  8. Peel the garlic and put it through a crush, mix with sour cream.
  9. Cheese grate and mix it in the same place.. cooking соуса со сметаной
  10. Pour the mass into the chicken and cook a little more..
  11. After that you can serve with a side dish..
Tip: You can fry the meat with onions in butter, it will be even tastier..

Chicken fillet in soy sauce

Marinated meat is incredibly tasty. We will have a very simple marinade, but the taste will be able to conquer you right away.!

soy sauce 100 ml
chicken fillet 0.7 kg
vegetable oil 20 ml
garlic 1 head
Time for preparing: 110 minutes Calories per 100 grams: 199 kcal

How to cook:

  1. piquant мясо в соевом соусеWash and clean the chicken, cut into small slices..
  2. Put in a bowl and pour the soy sauce, mix.
  3. Peel the garlic and put it through the crush.
  4. Add to meat and mix thoroughly..
  5. Put the chicken in the fridge for one hour.
  6. Pour the butter into the bowl and put the meat in the sauce.
  7. In baking mode, cook it for 40-45 minutes.

Tip: for freshness you can throw a little green.

Chicken in a creamy sauce in a crock-pot

Cream sauce – one of the most popular today. It is very simple, it is prepared very quickly and it turns out to be unforgettable. Now imagine it with chicken too..

flour 30 g
carrot 1 PC.
vegetable oil 40 ml
water 200 ml
chicken fillet 0.6 kg
spice taste
bow 1 head
cream 100 ml
Time for preparing: 60 minutes Calories per 100 grams: 153 kcal

How to cook:

  1. Rinse and clean the fillets, as always.
  2. Cut it as you like with a sharp knife..
  3. Mix flour thoroughly with water. Better even with the whisk.
  4. Peel and wash the onions, finely chop.
  5. Carrot clean and wash, grate it.
  6. Heat oil in a bowl, add root vegetables.
  7. Stew them, stirring gently..
  8. After that add chicken and spices immediately..
  9. All this mix and cook for half an hour under the lid.
  10. Pour water with flour, cook for five minutes, then another cream..
  11. Cook the same amount and serve.

Tip: in order for the flour to mix well with water, it is better to heat the second component..

Chicken drumsticks with tomatoes

hen с помидорами в соусе

This option, of course, will not be like the others. But this does not mean that it will be worse. It is also very tasty and definitely worth your attention.!

dry basil 5 g
spice taste
tomatoes in their own juice 300 g
olive oil 40 ml
bow 1 head
chicken drumsticks 8 pieces.
tomatoes 1 PC.
garlic 3 pieces
greenery 30 g
Time for preparing: 70 minutes Calories per 100 grams: 155 kcal

How to cook:

  1. Onions remove the husks and rinse, cut into half rings.
  2. Garlic peel, skip it through the press.
  3. Rinse greens and crumble too.
  4. Rinse the tomato, remove the green part and chop the fruit into slices..
  5. Rinse the legs thoroughly and dry..
  6. Pour oil into the bowl and lay out the meat..
  7. There to send tomatoes in their own juice.
  8. Spread onion, herbs, garlic and tomato on top.
  9. Sprinkle with basil and close the lid..
  10. Cook components for one hour in fire mode.
  11. At the end add spices to taste and serve..

Tip: to make the meat taste even brighter, oil can be pre-combined with basil.

How to bake in honey sauce with mustard

mouthwatering голени в меду

Another popular sauce that is loved by anyone who tastes it. Spicy mustard, spices, sweet honey and a bit of lemon – all this turns into a delicious chicken sauce!

vegetable oil 15 ml
lemon 30 g
chicken drumsticks 6 pieces.
paprika 5 g
honey 30 ml
Dijon mustard 30 ml
Time for preparing: 60 minutes Calories per 100 grams: 207 kcal

How to cook:

  1. Mix oil with paprika, add honey and mustard.
  2. All this mix and add more lemon juice, combine.
  3. Drain and dry the legs, put in a bowl.
  4. Pour the sauce over the top, mix thoroughly by hand..
  5. After that, let it brew for at least thirty minutes..
  6. When time passes, put the meat in the bowl and cook for twenty minutes in baking mode. During this time you need to have time to turn it at least once..

Tip: If you add spicy mustard, the dish can hardly be served to children..

Delicious recipe “Teriyaki”

wings в соусе терияки

It is unlikely that you once tried this teriyaki sauce. And if so, then right now you have his real recipe. Enjoy your meal!

rice vinegar 15 ml
vegetable oil 40 ml
chicken wings 8 pieces.
powdered sugar 15 g
soy sauce 30 ml
salt taste
Time for preparing: 80 minutes Calories per 100 grams: 210 kcal

How to cook:

  1. The main component is rinse first..
  2. Next, dry and set aside..
  3. In a bowl, mix the powder, soy sauce and rice vinegar.
  4. Send the salt there and put it all together.
  5. Pour the marinade chicken.
  6. Put it in the refrigerator for at least thirty minutes..
  7. Then pour oil into the bowl and heat it..
  8. Lay out the wings and cook them in frying mode for forty minutes. In this case, it is advisable to periodically turn over so that the cooking is uniform..

Tip: Vinegar can be used to any taste or opportunity..

Chicken with sweet and sour sauce

bright мясное блюдо с гарниром

The following option can be called unusual, since it is very difficult to describe its taste. It is a combination of sour, sweet, spicy and spicy. But the result is amazing!

spice taste
olive oil 15 ml
honey 15 ml
hen 580 g
garlic 2 pieces
soy sauce 15 ml
mustard 15 g
tomato paste 15 ml
an Apple 1 PC.
lemon juice 40 ml
vegetable oil 20 ml
Time for preparing: 55 minutes Calories per 100 grams: 176 kcal

How to cook:

  1. Pour oil into the bowl and heat it in frying mode..
  2. Wash the chicken and dry it, cut into portions and rub with spices.
  3. Put in a slow cooker and fry until rosy color.
  4. Then turn and fry on the other side too.
  5. Rinse and peel the apple and cut the flesh into thin slices..
  6. Add to chicken and continue to fry.
  7. Peel the garlic, pass it without crust through the crush.
  8. Mix mustard with lemon juice, tomato paste, honey, garlic and soy sauce.
  9. Spread it all on meat, distribute.
  10. Cook in stewing mode for another twenty minutes..

Tip: Add some olives or capers to make it taste better..

With the addition of potatoes

satisfying блюдо с картофелем

Before you is a full-fledged dish, which is worthy to appear even on a festive table. Simple and tasty – what else is needed for happiness?

spice taste
carrot 1 PC.
chicken fillet 0.5 kg
bow 1 head
laurel leaf 1 PC.
bouillon 1 l
potato 1 kg
vegetable oil 30 ml
garlic 2 pieces
greenery 30 g
Time for preparing: 65 minutes Calories per 100 grams: 79 kcal

How to cook:

  1. Rinse the fillet thoroughly, cut off all the fat.
  2. Next, cut the meat into portions.
  3. Peel potatoes, rinse off sand and dirt.
  4. Cut into cubes of the same size.
  5. Clean and rinse the bulb, chop it.
  6. Rinse carrots, peel and grate.
  7. Peel the garlic and put it through the crush.
  8. Rinse greens too, then finely chop with a knife.
  9. Pour oil into the bowl and turn on frying mode..
  10. Put the meat there and cook for ten minutes, turning over periodically.
  11. After that, put the onion and garlic on top..
  12. Then carrots and potatoes.
  13. Add spices and laurel leaf, broth.
  14. Cook the dish for forty minutes in stew mode.

Tip: if you want, you can add other vegetables and mushrooms.

beef в соусе с гарниромNote the original recipes for beef stew in a creamy sauce.

The recipe for delicious chicken in a sauce in the oven can be found here..

Try to cook tasty mackerel in tomato sauce, here you can see the recipe.

How to cook with oranges

If you like experiments, then we have created the following recipe for you. Juicy chicken will be in a crazy sauce based on a large number of ingredients, and orange is the main one.

mayonnaise 45 ml
garlic 15 g
greenery 30 g
vegetable oil 40 ml
chicken fillet 550 g
flour 150 g
oranges 2 pcs.
the eggs 3 pcs.
spice taste
tomato sauce 40 ml
Time for preparing: 55 minutes Calories per 100 grams: 195 kcal

How to cook:

  1. Wash meat immediately very thoroughly, remove grease..
  2. Cut into slices of the desired size.
  3. Break eggs into a bowl, add dry garlic and tomato sauce..
  4. Put it all together and make chicken slices..
  5. Roll them thoroughly by hand.
  6. Combine flour with spices, set aside.
  7. Heat the butter in the bowl, put the chicken there, which you need to roll in spicy flour.
  8. Wash oranges and cut zest from them with a grater.
  9. Cut the fruits into halves and squeeze the juice out of them.
  10. Connect it with zest and mayonnaise.
  11. Pour over chicken and stew until fully cooked..

Tip: you can use the purchase juice.

Mushroom variant

tender курица в сливочном соусе

Mushrooms and meat are always delicious! And chicken and champignons are already real classics in world cooking. It is impossible to miss!

Champignon 0.4 kg
butter 40 g
chicken fillet 640 g
spice taste
bow 1 head
cream 0.3 l
Time for preparing: 40 minutes Calories per 100 grams: 140 kcal

How to cook:

  1. Peel and chop the mushrooms into small pieces..
  2. Onion remove husks, rinse and crumble it.
  3. Put oil in a bowl and melt it in frying mode.
  4. Put the mushrooms and fry them until golden..
  5. Add onions and stew everything until soft.
  6. Rinse the meat and be sure to get rid of fat.
  7. Cut into small pieces.
  8. Add chicken to mushrooms and onions, cook together for five minutes.
  9. Then pour the cream and add spices..
  10. Cook for another ten minutes until thick and serve..
Tip: To make the sauce thicker, choose a rich cream..

Useful tips

To make the meat juicy, it is desirable to fry it first until golden crust. After that, stew under a lid, pour over sauces, etc..

For a brighter and lighter taste, use fresh greens, which makes dishes even tastier and fresher. Use whatever you really like..

Chicken in a sauce in a crock-pot is not just a dish, it is a pleasure that each of us deserves. A lot of sauce, tender and juicy poultry meat, insane aroma of spices and delight in new flavors – this is what awaits you in every recipe.