Tasty and flavorful burgers with gravy – one of the most favorite dishes in many families. Cooking them is very simple and easy, so even an inexperienced cook can make a delicious and satisfying dinner. For the preparation, you can use the ingredients that are in the refrigerator for each person..

Classic recipe
how приготовить сочные котлеты с подливкой
Ingredients amount
minced meat 500 grams
Lavrushki 2 sheets
bulbs 2 pieces
water 200 milliliters
tomato paste 70 grams
salt taste
garlic 2 teeth
buns 1 piece
flour 60 grams
Time for preparing: 40 minutes Calories per 100 grams: 205 Kcal

To lunch or dinner to please all members of the family, you can cook potatoes, pasta, porridge and serve them with tomato sauce gravy.

  1. The minced meat is laid out in a deep bowl, the pulp of the bun is added to it, the onion, salt and spices are cut into small cubes, everything is well mixed; minced meat
  2. Cutlets are formed from minced meat and fried in a heated frying pan, in vegetable oil from two sides to golden brown; fry
  3. The second onion is also cut and fried in oil, where the cutlets are fried to transparency, flour, tomato paste, salt, bay leaves, spices to taste are added, water is poured in and mixed well; to make подливку
  4. Gravy is cooked on low heat for 10 minutes, then fried patties are laid out in it and everything is stewed for another 5 minutes. cutlets готовы

Serve this dish is best with mashed potatoes or porridge. The gravy will make the side dish even tastier, and the cutlets will appeal to even the youngest children..

Pork chops with gravy with onions and carrots

For the preparation of meatballs, you can use any meat, but they are especially tasty from minced pork. Nourishing, juicy, soft – they will like both children and men.

Ingredients:

  • 1 kilogram of pork;
  • 200 grams of oatmeal;
  • vegetable oil;
  • 3 eggs;
  • 6 onions;
  • 1 head of garlic;
  • salt;
  • 70 grams of flour;
  • 1.5 glasses of water;
  • 2 carrots;
  • 1 cup sour cream;
  • spice.

Cooking time: 1.5 hours.

Calories per 100 grams: 207 kcal.

  1. Oatmeal pour water and leave for a couple of hours, so they swelled;
  2. Meat is minced with garlic and 3 onions;
  3. In a deep container, minced meat, oatmeal flakes, eggs, spices and salt are combined; everything is well mixed;
  4. Cutlets are formed from minced meat and fried on both sides in a well-heated pan in vegetable oil, then laid out in a bowl;
  5. The rest of the onions are cleaned and cut into half rings, the carrot is rubbed, the vegetables are fried until half cooked in butter, which is left after the frying of the cutlets;
  6. In a deep bowl, combine the sour cream, water, flour, salt, and spices, whisk well with a whisk until a homogeneous consistency and pour the mixture into the vegetables;
  7. Put the cutlets in the pan, cover and simmer for 10 minutes.

For the preparation of this dish is best to use fresh, tender meat..

How to make minced beef patties with creamy gravy

cutlets со сливками

Cutlets with fragrant, creamy gravy always turn out much tastier and more tender than those prepared in vegetable oil.

Ingredients:

  • 1 kilo of minced meat;
  • 2 onions;
  • vegetable oil;
  • 50 milliliters of milk;
  • 70 grams of flour;
  • 0,5 glasses of ground crackers;
  • salt;
  • 200 milliliters of cream;
  • 1.5 glasses of water
  • 3 cloves of garlic.

Cooking time: 50 minutes.

Caloric content per 100 grams: 198 kcal.

  1. In a separate container combine the minced meat, chopped onion, chopped garlic, milk, crackers, salt, spices and mix well until a homogeneous consistency;
  2. Form the patties, roll them in flour and fry them in butter on both sides;
  3. Separately combine cream and water, add salt, add favorite seasonings, mix and add cutlets with this mixture;
  4. Cook over low heat, under the lid, 40 minutes.

To prepare this dish, you can use not only water, but also broth cooked in chicken meat. In this case, it will be even tastier and more fragrant..

chicken legs в панировкеTry to cook juicy chicken legs baked in the oven according to our recipes..

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Chicken cutlets with white gravy in the oven (with sour cream)

Chicken meat – very dietary and low-calorie. From it you can cook a huge variety of different dishes, but especially tasty are burgers cooked in the oven with sour cream sauce.

Ingredients:

  • 0.7 kg chicken breast;
  • salt;
  • 140 grams of sour cream;
  • leek – 150 grams;
  • 70 milliliters of beef broth;
  • 50 grams of bread;
  • 2 eggs;
  • 60 grams of butter;
  • spice.

Cooking time: 45 minutes.

Calories per 100 grams: 143 kcal.

  1. Grind the meat with a meat grinder or blender;
  2. Onion cut into half rings and fry until transparent in butter;
  3. Boil some water and pour the bread over it;
  4. Put onion, bread in a blender bowl and chop, put to mince, add eggs, salt, spices, oil, mix well;
  5. Form cutlets from minced meat, put them on a baking sheet and put in an oven preheated to 190 degrees for 15 minutes;
  6. Combine meat broth with sour cream, add a little salt and spice, mix well until a homogeneous consistency is formed;
  7. Remove baking sheet from the oven, pour over the sauce and send to the oven for another 20 minutes..

Oven-cooked chicken cutlets with sour cream sauce are tasty and fragrant. To make them even more fragrant, you can add dried fenugreek, which will give the dish a delicate, nutty flavor..

Fish Cutlets with Gravy

For the preparation of fish cutlets, you can use any stuffing, but it is best to cook it from pike..

Ingredients:

  • 0.8 kg of minced meat;
  • 1 egg;
  • 2 carrots;
  • 1 squash;
  • 30 grams of flour;
  • 1 onion;
  • greenery;
  • 0.4 liters of milk;
  • ground pepper;
  • salt.

Cooking time: 40 minutes.

Calories per 100 grams: 137 kcal.

  1. Wash zucchini, remove the skin and seeds, grate it with grated carrots;
  2. Peel and dice onions;
  3. In the stuffing add carrots, zucchini, onions, salt, seasonings, egg, mix, form cutlets and fry them in a frying pan;
  4. Boil the milk, add the flour, finely chopped greens into it very carefully, pour the cutlets with the sauce and stew them for 5 minutes on low heat.

If the stuffing is cooked on its own, the fish must be twisted in a meat grinder twice to exclude the possibility of hitting the bones..

Cutlets with mushroom gravy in a slow cooker

If there is absolutely no time for cooking lunch or dinner, you can cook cutlets in a slow cooker. They turn out juicy, and mushroom gravy emphasizes their delicate taste..

Ingredients:

  • minced meat – 500 grams;
  • 1 egg;
  • onions – 2 pieces;
  • salt;
  • 200 grams of champignons;
  • 50 milliliters of sour cream;
  • 3 cloves of garlic;
  • egg whites – 2 pieces;
  • butter – 30 grams;
  • 1.5 tablespoons flour.

Cooking time: 55 minutes.

Caloric content per 100 grams: 198 kcal.

  1. In the minced meat, add one chopped onion, chopped garlic, salt, seasonings, egg and mix well;
  2. Form cutlets from the mixture obtained and fry them in a slow cooker on each side in the frying mode and take them to the plate;
  3. Cut the second onion and fry in a slow cooker in the oil that remains after the cutlets, add the mushrooms cut by the plates and cook until the liquid evaporates;
  4. Add butter, flour to the champignons and cook for another minute, turn off the slow cooker;
  5. Sour cream, salt, pepper, mix with proteins and pour into the bowl the multicookers constantly stirring its contents to make the sauce uniform.

Serve this dish is best hot. Cutlets are laid out to the garnish and poured over a delicate, fragrant sauce..

Culinary tips

Cooking meatballs is best of homemade minced meat, which is done independently using a meat grinder or blender. For him, be sure to use only high-quality meat. It can be beef, pork, chicken, and if you combine several types of meat, the dish will turn out even tastier..

If there are small children in the house, the meat must be twisted through the smallest lattice or with the help of a blender. To make the consistency more meaty and coarse, it is necessary to use a medium grate..

To make the patties during cooking more juicy and tasty, it is best to add chopped onion and garlic. Vegetables can be twisted together with meat or finely chopped.

The consistency of the cutlets will be more airy, if during the preparation and preparation not all of the egg is used, but only the protein, which is well whipped and added to the stuffing. Bread that is soaked in water or milk makes them even more tender..

Cooking cutlets with gravy can be done in different ways, but if they are cooked in the traditional way – in a skillet, they are first fried over high heat so that all the juice stays inside, and then brought to a slow cooked sauce and stewed in sauce.