On the shelves of a huge selection of juices and drinks. But, why “poison” children and relatives with chemistry, if you can prepare at least a tasty drink at home? Kissel can be cooked at any time of the year. In addition, this does not require large financial costs..

Kissel from jam and starch
how приготовить кисель из варенья и крахмала
Ingredients amount
Lemon acid ¼ tsp.
Starch 2 tbsp. l.
Boiled water 1 l
Sugar 2 tbsp. l.
Jam 200 g
Time for preparing: 40 minutes Calories per 100 grams: 63 Kcal

Kissel is not only a favorite, but also a very useful drink. He is advised to use for sore throat and cough, as it envelops the throat from the inside and reduces pain..

A simple step by step recipe:

  1. In a small container to pour the right amount of water;
  2. Dilute the required amount of jam. For this recipe, you can take any jam;
  3. Place the container on the burner and leave until the liquid boils;
  4. After boiling the syrup, turn off the heat and pass through a fine sieve. Mors should come out;
  5. Sieve can be replaced with gauze, It must be folded a couple of times;
  6. In the resulting liquid enter sugar, citric acid;
  7. Mix everything and return it to the hob;
  8. Boil;
  9. In a separate bowl type a little water and dilute the starch;
  10. The resulting solution is introduced into the juice;
  11. Leave to boil, then remove from fire.

Delicious drink with apples


With the arrival of summer, I just want to please my relatives with a delicious fruit jelly. In addition, such a drink can be pampered households in the winter. Note that apple-based jelly supports pancreatic activity..

Necessary products:

  1. Water – 1 l;
  2. Starch – 1 tbsp. l .;
  3. Sugar – 2 tbsp. l .;
  4. Apples – 3 pcs .;
  5. Jam – 2-3 tbsp. l..

Elapsed time: 45 minutes.

Value: 60 minutes.

How to cook jelly from starch and jam with apples:

  1. Capacity to fill with water and put to boil water;
  2. Wash fruit, peel;
  3. Cut the fruit into not very large slices; slice яблоки
  4. As soon as the water boils – immerse the chopped fruit;
  5. Leave for a few minutes;
  6. Dissolve the jam. You can take any, preferably without stones. Cherry jam is good; add варенье
  7. Reduce heat to low. During cooking, constantly stir; add сахар
  8. After about 10 minutes, dissolve sugar and starch in the future jelly; add крахмал
  9. The latter is preferably pre-dissolved in a small amount of cooled syrup;
  10. Leave to boil for 7 minutes;
  11. Remove from heat and cool. jelly

Apricot Jam Kissel

This recipe allows you to prepare enough liquid drink. The consistency of the drink can be adjusted with starch..

Necessary products:

  1. Water – 1 l;
  2. Starch – 3 tbsp. l .;
  3. Jam – to taste.

Elapsed time: 30 minutes.

Value: 64 kcal.

How to cook jelly from apricot jam and starch:

  1. In a small container in advance (before cooking) dissolve starch;
  2. In a container to collect water and put on fire;
  3. Give time to boil;
  4. After boiling a thin stream, never ceasing to interfere with the introduction of jam;
  5. Leave to boil for five minutes;
  6. After you enter the starch, you must enter it in the same way as the jam, and mix the starch mixture;
  7. Continue to stir until boiling. In another case, lumps form;
  8. After boiling, turn off the heat and allow time to cool..

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Strawberry Jam Kissel

By this recipe it turns out jelly, which comes to taste almost every person, regardless of his age. This drink can surprise and please both guests at the festival, and relatives on an ordinary day..

Necessary products:

  1. Starch – 1 tbsp. l .;
  2. Sugar – 3 tbsp. l .;
  3. Citric acid – 1 tsp .;
  4. Water – 1 l;
  5. Jam – 4 tbsp. l..

Elapsed time: 30 minutes.

Value: 63 kcal.

How to cook jelly from strawberry jam and starch:

  1. The required amount of water is heated;
  2. Dissolve the appropriate amount of jam in hot water;
  3. Put the container on a small fire;
  4. Leave to cook for another 5 minutes;
  5. After this syrup pass through the smallest sieve;
  6. Add citric acid and sugar to the drink;
  7. Stir until sugar is completely dissolved;
  8. Starch mixed with cold water;
  9. Add the mixture to the syrup and mix;
  10. Put the container with the syrup on the fire and continue cooking;
  11. The mixture should boil;
  12. As soon as boil kissel – remove from heat;
  13. Allow time to cool and infuse..

Housekeeping Tips

How to make a useful and tasty jelly from starch and jam? There are several recommendations on this point:

  1. The consistency of the drink depends on the amount of starch. For a liter thick water, you need to take 3 tablespoons, for an average 2 tablespoons, and for liquid – 1 tablespoon;
  2. Citric acid makes the taste of the drink richer, and also affects the color. It becomes more saturated;
  3. Citric acid and starch must be dissolved in a liquid before being introduced into the beverage;
  4. Starch is diluted exclusively in cold water and added to boiling syrup;
  5. It should be dissolved immediately before adding to the syrup. At the same time it should be constantly stirring, otherwise it will settle to the bottom;
  6. Depending on the recipe, starch can be diluted with both water and milk;
  7. To improve the taste of jelly milk added cinnamon;
  8. If the jelly is cooked with milk, then the milk is initially boiled with sugar, and only after that jam is added;
  9. If the jam is very sweet – sugar can be excluded;
  10. Depending on taste preferences, it is possible to name the amount of sweetener;
  11. To avoid the appearance of the film, sprinkle the jelly with sugar on top;
  12. Starch can form lumps. To avoid this, the powder, dissolved in water, can be filtered through a sieve;
  13. Citrus peel, vanilla, the essence of various nuts are very good;
  14. After the introduction of potato starch, it is forbidden to boil the drink, it should only be brought to a boil. Otherwise, the powder will lose all its properties;
  15. You can use different types of starch for cooking;
  16. For milk jelly it is better to use corn starch, and for jelly on water – potato;
  17. Depending on the type of starch, its quantity and preparation time varies;
  18. A corn starch based drink after boiling should be boiled for another five minutes;
  19. Kissel can be cooked not only on jam, but also on juices and berry purees;
  20. It is better to use an enameled pan and a wooden spoon for cooking;
  21. If you are cooking a kissel-dessert, then the form for dessert is moistened with water and sprinkled with powdered sugar. In this case, there will be no problems with removing the dessert from the mold;
  22. Thick kissel should be cooked at minimum heat;
  23. Kissel is prepared on different types of jam. His appearance does not particularly affect the taste of the drink. In this case, you can use any fruit and I years.