Ruddy, tender, airy, fragrant and melting pie in the mouth – who can remain indifferent to such a delicacy? If you want to do without unnecessary financial costs, then this recipe fits the bill. The finished dough in the cake is tender, fluffy and light. In addition, serious culinary skills are not required..
The filling pie dough is complemented with any filling: mushroom, vegetable, berry, with minced meat, and at the end comes a delicious cake from which it is impossible to break away!
Pies, cooked in a jellied way, occupy one of the leading positions in the rating of instant flour products. The final product turns out – just fingers of pleasure you will lick.!
|the eggs –||3 pcs.|
|flour –||3.5 stack.|
|Kefir fat content of 1% –||half liter|
|soda –||fourth of a teaspoon|
|Time for preparing: 15 minutes||Calories per 100 grams: 150 Kcal|
Fillet dough is characterized by almost the same consistency as pancakes.
You can use such products as sour milk, mayonnaise, sour cream, which give the finished dish tenderness and softness as a basis for the filling test..
So, here’s how to knead the dough on kefir on the pie pie:
- In kefir pour soda powder to repay it in fermented milk;
- Using a mixer or a whisk, beat fresh eggs with salt until a light foam forms;
- Kefir mix with egg base;
- Next, gently gradually pour the flour. To enrich it with oxygen, it is recommended to sift twice;
- So that the cake is not too knocked down, avoid long beating.
Potato pie on kefir: how to cook?
Will you see guests soon, or do you just want to eat delicious homemade pastries? Jellied cake will be quite to the occasion.
Pie on kefir with potatoes – an appetizing snack that does not take you much time to prepare it. So, for 8 servings of an appetizing cake you need to apply:
- Homemade chicken egg – 2 pcs;
- A pinch of salt and 1 teaspoon of soda;
- White flour – 2 glasses;
- 200 grams of mayonnaise;
- Half a liter of kefir.
- Potatoes – 4 pcs;
- Vegetable (any kind) oil – 20 grams;
- Salt – by preference of the cook.
Baking time – 30 minutes. Calorie – 151 kcal.
Beat fresh eggs with a whisk, add kefir, salt, soda, and mayonnaise. Slowly add wheat flour. It should turn out the dough, the consistency is similar to thick sour cream..
Release the potatoes from the peel, cut and put in a saucepan with boiling water for 2 minutes. Next, chop finely onions, fry it in fat / vegetable oil. Mix with the finished potatoes. Add spices and salt to taste..
Then we take the form, grease it with butter (the spread in this case can also be applied) with oil and pour out half the dough. Top carefully lay the filling, then distribute the remaining dough on top.
Stuffed mince pie: a recipe for true gourmets
We offer one more appetizing and hearty dish, ideal for family feasts. This baking is prepared in haste, so it can save you when there is no time to cook a traditional cake. Fragrant and juicy cake with minced meat will appeal to all your household!
To make a delicate cake on kefir:
- Chicken eggs – 2 pieces;
- Salt – 2 whispers;
- Sugar – 1 tsp;
- Soda – 1 tsp;
- Onions – 1 pc;
- Kefir – 0.5 L;
- Mayonnaise – 250 grams;
- High-grade flour – 2 glasses;
- Natural stuffing – 300 grams;
- Oil (any vegetable);
- Potato – 4 pcs.
The entire cooking process will take 1 hour. Caloric content is relatively low – 221 kcal.
Cooking dough. Preparation of dough for a jellied pie is a task that even a first grader can handle. It is important to remember that instead of kefir sour milk is perfect. So, mix eggs, sugar, salt and mayonnaise in a pot..
Next to the mixture add soda and fermented milk product. Add flour in such quantity that the finished dough can be compared with dough for fritters..
And now the filling. In the role of the meat product can serve not only minced meat, but also natural meat. You can stay on the pork – appetizing and not too fat. For lovers of beef, you can cook stuffing from it.
- Step 1: Peel the onions and potatoes. Cut vegetables into thin slices;
- Step 2: put the pan on the fire, pour the oil and fry the onion for 3 minutes. After that, add onion to the minced meat. Keep on fire for another 5 minutes;
- Step 3: We put the potato in boiling water for a couple of minutes so that it is not raw in the pie;
- Step 4: Instead of the form, you can use the simplest cast iron pan. Lubricate the form of vegetable oil, then lay out a portion of the dough. Then lay out the potato circles.
- The next layer is meat filling with onions..
- The final manipulation is pouring the cake with the leftover dough. Bake the product in the oven, preheated to the required 200 degrees 15 minutes. Next, slightly reduce the temperature and bake another 15 minutes. It turns out real yummy!
Chicken jellied pie: cooking method
Jellied pie on kefir can be cooked with chicken, because it is a very nourishing and appetizing snack. This recipe will come to the rescue in the situation when there is no time to create culinary masterpieces..
A simple recipe for pie on kefir will be a real miracle magic wand in your kitchen! To make a delicious cake, you will need the simplest and most affordable ingredients available to every hostess. Kefir pie is a delicious flour dish with excellent taste and aroma of home hospitality.
Products to the recipe:
- Wheat flour – 2 glasses;
- Kefir – 500 ml;
- A pinch of salt;
- Chicken eggs – 2 pieces;
- Baking Powder – 1 tsp;
- Sugar – 1 tsp;
- Boiled chicken fillet – 300 grams;
- Onions – 2 pcs;
Spend 50 minutes cooking. Calories – 263 kcal.
Onions finely chop and fry on fire for no more than 4 minutes. Dice chicken, fry with onions for another 2 minutes. Salt, pepper to taste. You can add your favorite seasonings and greens. Thus, the filling will be ready..
Mix with each other salt, sugar and eggs, shake well. Combine flour together with baking powder. We add kefir and sifted flour to the eggs. Get thin dough.
Grease the baking dish with margarine, butter or fat. Pour the third part of the test. Next is half the filling. The next layer is dough again. Spread the remaining half of the filling. Pour dough on top and set to bake at a standard temperature of 180 degrees for 25 minutes. After baking becomes airy and acquires a pronounced golden hue, it will be ready.
Jellied fish pie in a slow cooker
Such a technique as a slow cooker is a wonderful helper in your kitchen. Its presence makes it possible to easily prepare the most uncomplicated and original dishes. With the help of this “magician in the kitchen,” you can easily create a jellied pie, the preparation of which you have dreamed for so long!
Cake in a multivariate can be with a variety of fillings, including fish. This recipe will appeal to many gourmets. The great taste of the fish will remind you of the smell of the sea.
- Fresh eggs – 2 pieces;
- Mayonnaise delicate – 150 grams;
- Wheat bread flour – 8 tbsp. spoons;
- Baking Powder – 1 tsp;
- Sour cream / kefir – 140 grams;
- Butter (any, if any, olive) vegetable – 1 tbsp;
- Canned fish – 1 bank;
- Instant noodles – 1 pc;
- Cheese – 90 grams;
- Onions – 100 grams.
Cooking time – 1 hour 25 minutes. Calories – 188 kcal.
We take out canned food from the jar and gently knead them with a fork. Cut the onion into small pieces and add to the fish. Finely grind vermicelli and also send to canned food. Let the mixture stand for about 10 minutes..
To prepare the dough in a container, mix mayonnaise, sour cream (or kefir), flour, baking powder, and vegetable oil. Put one second part of the dough into the pan of the slow cooker, which has been previously oiled with butter. Next, put the stuffing, sprinkle with chopped green onions, grated cheese. The final layer is the dough. Then set the Baking mode to one hour. Enjoy your meal!
Curd pie with curds and berries: a recipe
Would you like to treat households with a delicious and unusual dessert? Then cook a tender, airy and divinely delicious jellied pie with curd and berries. Baking, melting in the mouth, will be the perfect complement to a cup of morning coffee.
Berries, being a storehouse of vitamins and valuable microelements, can be used both in fresh and in frozen form for the filling.
For the test you need:
- Flour – 350 grams;
- Eggs – 2 pieces;
- Sugar – 200 grams;
- Creamy (peasant or domestic) butter – 100 grams;
- Baking Powder – 2 tbsp.
- Eggs – 4 pieces;
- Cottage cheese – 750 grams;
- Granulated sugar – 150 grams;
- Vegetable oil – 150 ml;
- Milk – 250 ml.
Get ready to set aside 1 hour 10 minutes for the entire cooking process. Calories – 310 kcal.
We need shortbread dough, so we beat the eggs with sugar. Include flour, melted butter and baking powder in the egg mixture. Using a mixer, knead the dough.
For the purpose of cooking pouring, we beat all the components with a mixer. Lay baking paper on the bottom of the forms, lay the dough.
Then lay out on the dough cottage cheese evenly. Baking time at a temperature of 180 degrees should be about 40 minutes.
Berries, for example, strawberries well washed and cut into pieces. Spread out on the cake. According to the instructions, cook jelly for the cake and pour the cake.
Culinary recommendations and tips
The advantages of flood pies are that you can use the most unimaginable fillings: fish, vegetable, berry, etc. Experienced cooks offer the following tips to help bake flavored pastries:
- Fill the dough should have a liquid consistency;
- Avoiding dough leaks will help to use deep form;
- Soda or baking powder affects the pomp of the cake;
- It is better to heat-treat the filling;
- To avoid cake settling, do not open the oven..
Have a nice tea party with aromatic pastries!