Who among us does not like jam? It is different. Here we will focus on the types of jam from bright, juicy and fragrant oranges. In addition, we will tell you all the main secrets for making the best jam, in order to surprise your relatives and friends every time..
The natural jam of oranges is very similar in its qualities to tasty and light buckwheat honey. Moreover, it is no less useful than this honey..
By the way, jam with oranges and nuts is perfect for various cheeses. In order to get fresh fragrant jam, it is not necessary to take exclusively fresh fruits, dried ones will also fit..
Of course, it is impossible not to learn how to prepare this sweetness, which will appeal to both adults and children. Therefore, let’s start!
|fresh oranges –||2 kg|
|sugar sand –||1 kg|
|water –||500 ml|
|Time for preparing: 90 minutes||Calories per 100 grams: 250 Kcal|
We wash the oranges well and wipe, remove the skin together with the white base. We clear oranges from all seeds. We divide them into neat slices. The skin can be left if it is not very hard..
Next, cut the slices into smaller pieces. Skin without white bitterness rubbed, cut or mix in a blender. Pour water with zest into a saucepan and bring it to a boil. Drain the water, leaving the zest, and re-pour water (five hundred milliliters).
They poured water, because there is bitterness in the zest that needed to be removed. Add sugar and other products to the water. Bring the mixture to a boil, stirring constantly. Cook it for about an hour, do not allow burning.
When the water gets the desired golden color and thickness, which is familiar to jam, you can turn off the oven and pour the sweetness into jars. After cooking, you can add alcohol to the jam, namely rum (about 50 ml). Then you will get a fragrant and “adult” dessert..
Orange jam with peel
This recipe is very good, because the jam here consists of only natural ingredients. It does not, in contrast to the factory, preservatives and various emulsifiers. In addition, making an orange dessert with the peel, you can get an extra supply of vitamins. The result will be a fragrant, slightly tart and tasty delicacy..
Ready-made jam of such fruits for a long winter period is thick, has an unusual orange amber color and a bit bitter, spicy flavor.
Of course, every woman should learn how to cook this delicacy, which can surprise all guests and homemade.
The main ingredients for cooking:
- 1 kg of oranges;
- 2 lemons;
- 0.5 tbsp. sugar sand;
- 3 liters of water.
Cooking time: about 3 hours.
Caloric content: 253 kcal.
First, we collect on the table all the necessary products. Since it is worth cooking jam with zest, then before you start cutting the fruit, they must be thoroughly washed. You can even use soap for these purposes, the main thing is that oranges are not sticky..
We cut the fruit in half, make juice from them, and carefully cut the flesh into small pieces. We do the same with the rest of the fruit..
Put the whole mixture in a small saucepan, add fresh juice and water.
Putting the pot on medium heat, boil the jam until boiling, and then continue to cook it for about an hour and a half, until the skin of the fruit is soft.
We add granulated sugar to the mixture and cook it on the lowest fire, stirring constantly the jam until the granulated sugar completely disappears..
Once this has happened, bring it to a boil again and remove the fire..
The result is a thick golden sweet mix that is to be rolled up in cans..
Remove the saucepan from the heat, cool the prepared dessert a little for fifteen minutes, and then pour it into clean jars and spin them with a lid. Of course, do not forget to sterilize all the cans and lids under boiling water so that the jam will not spoil.
Orange and Peach Jam Recipe
These fruits together make a pleasant and sweet mixture in jam. In addition, the dessert of them comes out very nutritious and healthy. Consider further the recipe of them.
For making jam, take a set of products in the form:
- 9 juicy peaches;
- 4 oranges;
- 2 tbsp. spoons with lemon juice;
- 1/2 cup granulated sugar.
Cooking time: 7 hours.
Caloric content: 245 kcal.
Peaches are peeled from the skin, for this they are kept in boiling water for about a minute and dipped in a container with cold. Fruits cut into small pieces and remove all the excess. In the resulting mixture of peaches add 2 tbsp. with lemon juice.
The oranges are peeled, and the white part is removed with a peeling knife. Orange slices with orange peel mixed in a blender for one minute.
Mix the fruit, add sugar and one glass of water, bring to a boil, stirring constantly. Cook for five minutes, removing the foam. Remove the jam for six hours and then bring it to the boil again and cook for five minutes..
The finished jam is poured into sterilized forms and removed for the winter..
Zucchini jam with oranges
Zucchini jam with orange juice is a billet for connoisseurs of different taste sensations, but fans of this kind of treats become more annually, so most housewives close them for the winter season.
If you treat them, then you should buy a couple of wonderful recipes for raising the general body tone in avitaminosis time..
Cooking this kind of sweetness is not heavy. It is not harder to cook than cherry, gooseberry and others. Therefore, those who are engaged in the creation of jam is not the first year, it will be easy to cook and this.
For cooking you will need to take products in the form of:
- 2 kg of zucchini;
- 5 tbsp. sugar sand;
- 4 oranges.
Cooking time: 17 hours.
Caloric content: 245 kcal.
How to cook? Wash, peel and peel the vegetables, cut into cubes one centimeter each. Rinse the ingredients and circles cut the fruit, remove excess. Fold the cooked foods in the cooking jars, sprinkle with sugar, leave for five hours until liquid.
Then remove to the oven and bring to a boil. Boil about twenty minutes on low heat, stirring, remove from the stove, leave for five hours, then boil again, boil for fifteen minutes, again leave for five hours.
Then boil for the last time, boil for about fifteen minutes and shake in jars, which are preheated and sterilized, tighten them using lids.
If you want, you can add lemon juice to the jam while cooking..
Lemon and Orange Jam
Jam is prized in Italy. There, this recipe has been passed down from generation to generation for a thousand years. This treat is accepted in the Italian provinces with hard cheeses. The food is just beautiful and exquisite. Especially dessert is combined with white or red wine..
For the preparation of fragrant jam, take the following set of products:
- 6 lemons;
- 6 oranges;
- 1 kg of granulated sugar;
- 1 liter of water.
Cooking time is about 2 hours..
Caloric content: 253 kcal.
Fruit should be washed well, then cleaned from the top layer, but not discarded. The skin should be rubbed on a coarse grater (enough with one fruit). Next, you need to remove all the bones from the ingredients and cut them into medium tasty slices.
Next put all this in a saucepan, pour the juice out from under the fruit and cover it with sugar. Mix well throughout cooking. Next, bring the mass to boil over the slowest fire..
Constantly required to interfere. As the boil comes, reduce the fire and make it even smaller, continue to boil. You can not move away when cooking, you should constantly monitor the jam and do not stop stirring it with a wooden spatula.
When the time comes, remove the fire, transfer the sweetness from the pan to the jars and cover them with lids..
Oranges and carrots jam: a step-by-step recipe
Carrots and oranges – a stormy mixture, a storehouse of vitamins. That is why it is worth making the most delicious jam from them..
To prepare you need to take a set of products in the form:
- Carrots – 2 kg;
- Sugar sand – 2 kg;
- Meda – 4 tbsp. l .;
- Oranges (fresh squeezed) – 2 pieces;
- Water – 2 l;
- Almond – 150 g.
Cooking time: 2 hours.
Caloric content: 255 kcal.
How to cook?
- We clean the carrot and rub it on a medium grater;
- Boil water in a saucepan, put the carrot in water and boil it for ten or twelve minutes (pour about two liters of water);
- We boil the cooked carrots through the durshlak and leave for a couple of minutes to drain all the liquid;
- We rinse the pot and put the rest of the ingredients for it in the form of sugar, honey, oranges juice, water;
- Make the syrup boil for about six to seven minutes;
- Then add carrots and cook until ready;
- In the meantime, pour almonds with boiling water and leave it for about ten minutes;
- We throw almonds on durshlak and clean it;
- Further, depending on the consistency, we continue to boil almonds or stop;
- Cook sweet until fully cooked, remove the fire and arrange the jam in cans.
This jam can be served as a cheese, and to low-fat yogurt with tea. In tea, you can add jam and a slice of fresh lemon. It will be a very good combination and a tasty drink..
Recommendations to the mistress
- If you are going to cook orange jam without peel, then it is better not to throw out the peel, but to make zest from it. For five jars, it is enough to take the peel of one fruit and rub it on a medium grater. So, the jam will turn out fragrant and very alluring;
- Use for cooking sweets only high-quality and sweet fruit. When choosing in the market, be sure to try them. Do not trust only the appearance. Oranges inside should not be bitter. In addition, you can not take crumpled oranges, because the jam will lose its orange color and will be tasteless;
- You should always get rid of the seeds in the fruit, because they contain a large amount of bitterness. When cooking this bitterness will manifest;
- Do not suffer with zest, cutting it with a knife. It is preferable to just grate it or grind it in a blender.
So, we have reviewed the basic recipes for delicious sweetness. Boil it is worth it, because it is not only appetizing, but also useful. In the period of avitaminosis and the appearance of frequent colds, jam will serve as a real salvation, since it contains a large number of substances necessary for the body.
Enjoy your meal!