How to cook fried pies on kefir

It is believed that for cooking lush, tender fried pies, it is necessary to spend two to three hours in the home kitchen. Repeatedly mix the dough, letting out the air, and then leave the formed semi-finished products for twenty minutes and fry in a frying pan..

Perhaps it was with this technology that our grandmothers acted, but modern housewives have simplified the process and the time spent at the stove to a minimum.

It is enough to have a set of products and about an hour of free time. One of the basic requirements is correctly selected products. So, if you decide to save and use not the highest, but the first grade of flour.

Kefir must not be cold before kneading dough. And, of course, yeast: if they are in the recipe, only fresh ones are needed. It is also necessary to take into account that the higher the fat content of kefir, the richer and calorie the cakes will be, but the dough will play faster.
The fastest dough on kefir for fried pies
how приготовить жареные пирожки на кефире
Ingredients amount
Kefir
Flour
Soda
Salt
Vegetable oil
Egg
Time for preparing: 35 minutes Calories per 100 grams: 192 Kcal

If you use unsweetened stuffing for pies, they turn out to be a full-fledged dining dish. Having consumed a couple of such goodies and washed down with tea or cocoa, the stomach will be full for a long time..

In kefir, add baking soda and let stand for three minutes. We drive in egg and salt, gradually put the flour and mix the whole mass. When the consistency begins to thicken, pour three spoons of oil on the palm of your hand and start the dough.

In the filling put everything you want. If it is meat, then you need to twist it beforehand, fry with onions and add seasonings. Often stuffed with boiled steamed rice and egg, and greens.

All ingredients are mixed and we add. Potatoes with offal – also a suitable option. Liver, heart, stomach, cook, interrupt with potatoes in a blender – and the filling is ready.

We make a long sausage out of dough, cut off slices five centimeters thick, roll it into flat cakes. In the middle plentifully impose the prepared filling and fasten the edges. Rolling with a rolling pin and fry in heated oil.

Fried curd pancakes with yogurt and apples

Not all housewives are probably familiar with cottage cheese dough on kefir. It is not as common as with yeast or soda, but once it is cooked, you will wonder why you didn’t cook like this before..

Components:

  • Apples – 3 pcs .;
  • Farm cottage cheese – 300 g;
  • Egg – 2 pcs .;
  • Kefir – 200 ml;
  • Salt – to taste;
  • Sugar – 3 tbsp. l .;
  • Soda – 0.5 tsp;
  • Cinnamon – sachet;
  • Olive oil – for frying;
  • Flour – 3 glasses.

Preparation: 50 minutes.

Caloric content: 165 Kcal / 100 g.

Fruit washed and cut into quarters, cutting off the seeds and the middle.

fruits порезать

Peel can not be removed, crush the cinnamon and knead.

cook начинку

We beat cottage cheese with an egg and add sugar. Pour in kefir and continue mixing.

knead тесто

Soda, flour and salt sift through a sieve. On one spoon, pour the dry ingredients into the liquid and knead. It is better to use all dairy products, homemade, and kefir can be replaced with sour milk..

add сухие ингредиенты

Flour flour mass on a dry surface and knead the dough with your hands..

doing пирожки

We pinch off a small piece of a large Bun, with a palm and fingers stretch the piece so that you can put the stuffing from the apples. Blinding tight edges to keep the juice inside.

pies обжарить

Fry the pies in olive oil and lay them on a napkin so that excess fat comes out..

pies готовы

Recipe for fried pies with sour milk and cabbage

Since childhood, I remember hot delicious cakes cooked by mom. And the favorite stuffing is braised cabbage. Dip pastries in cold sour cream, washed down with compote, and nothing more is needed.

Components:

  • Flour – 450 g;
  • Egg – 1 pc .;
  • Soda – 0.5 tsp;
  • Salt – to taste;
  • Carrots – 1 pc .;
  • Cabbage – 500 g;
  • Vegetable oil – 50 ml;
  • Tomato juice – 1 cup;
  • Kefir – 200 ml.

Preparation: 55 minutes.

Caloric content: 182 Kcal / 100 g.

pies с капустойShred the cabbage with a big chef’s knife, transfer it to the pan and fry in butter. With carrots, peel off and cut into bars. We put to the cabbage and fry for ten minutes, all the while stirring so as not to burn, there will be a bitter taste in the filling. Pour in tomato homemade juice and stew for ten minutes, tightly covered with a lid.

Egg is combined with kefir-soda liquid, pour salt and in small batches – crushed flour. Knead tight plastic dough. Put cabbage on a dish and set to cool.

Cut off a piece of dough and roll out on a floured dry surface. Glass squeeze out the molds and fasten the edges, putting the fillings. With a rolling pin, roll out the pie and fry in a heated pan with butter.

In the cabbage you can not add a tomato, but with it the filling is juicier.

Fried patties on kefir with potatoes

In times of student youth, we often bought potato patties in canteens and didn’t really think about how and what they were made of. But having become young wives and mothers, we have the need to cook such a daily, but favorite dish..

Components:

pies с картошкой

  • Flour – 300 g;
  • Potatoes – 5 pcs .;
  • Onions – 1 pc .;
  • Sunflower oil – 50 ml;
  • Salt – to taste;
  • Kefir or ryazhenka – 150 ml;
  • Egg – 2 pcs .;
  • Baking Powder – Packing.

Preparation: 60 minutes.

Caloric content: 202 Kcal / 100 g.

Boil peeled and washed potatoes in salted water for twenty minutes. Onions clean and chop into small cubes, fry in oil until transparent. Drain the potato broth and mne potatoes into mashed potatoes, add the onion and diligently mix. While the filling cools, knead the dough.

Combine the kefir with baking soda, drive an egg and mix well. When the ingredients are dissolved, pour in a little flour and salt. Knead the dough. Roll out one large sausage, cut four centimeters thick along it and dunk them in flour..

We warm the pan with butter. Roll out the dough with a rolling pin and put a spoonful of potatoes in the center. Sculpt the pie, crush it with the palm of your hand, pierce it with a fork in arbitrary places and fry until ready.

pies со свининойBake meat patties. Different types of dough will help make the dish even more interesting..

Read how to cook chicken in batter unusual and tasty..

Cook beef with prunes in a slow cooker – it’s not at all difficult, but very tasty. Recipe here.

Yogurt patties with yeast, fried in a pan

Yeast dough with the addition of kefir is universal. It is used not only for frying pies, but also for pies, pizza and cheesecakes. It is stored for a long time chilled..

Components:

dough в капустой и яйцом

  • Flour – 450 g;
  • Salt is a pinch;
  • Egg – 2 pcs .;
  • Dry yeast – 1 bag;
  • Kefir – 200 ml;
  • Vegetable oil – 50 ml;
  • Cottage cheese – 250 g.

Cooking: 35 minutes.

Caloric content: 232 Kcal / 100 g.

Dissolve dry, fast-acting yeast in warm kefir, let stand five minutes, until they begin to work intensively. We drive in egg and salt. We sprinkle the crushed flour alternating with sugar. All this time, do not stop kneading vodka. When the mass will turn out to be almost the same homogeneous structure, lay it on a clean table and knead it.

In the cottage cheese add the last egg, you can add a little salt or, alternatively, sugar and knead thoroughly.

We collect oil in a saucepan. Pinch off small pieces – buns and roll out with a rolling pin or tolkushka. Impose the filling and sculpt the pie. We burn the product until readiness. Spread on a large dish and pour cream or sour cream..

Useful tips

  1. If, for cooking, you still decide to use flour of the first grade, add a couple of spoons of any starch to it;
  2. When the pies are roasting in a pan, you need to initially put them seam down;
  3. It is better to add homemade sour milk or a little sour store yogurt to the dough;
  4. During kneading yeast dough with kefir, make sure that there are no drafts anywhere;
  5. Pies better to fry in heated sunflower oil, so they do not stick to the bottom of the pan.

Enjoy your meal!

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