How to cook fried patties with cabbage

Patties are a traditional dish. They are rich in carbohydrates, fats, proteins. Cabbage filling contains many vitamins..

While extinguishing, they are destroyed, but partially, so cabbage leaves prepared in any form are useful for immunity..

If you use high-quality oil when frying, the harm to the stomach will be minimal..

Thanks to wholesome ingredients, fried olive oil pies are well suited for a morning meal..

Consider the recipes.

Patties on homemade yeast with squirrels
how приготовить жареные пирожки с капустой
Ingredients amount
Hop cones 10 grams
Pharmaceutical bran 10 grams
Serum is warm 0.5 liters
Home yeast two tablespoons
Flour available grade 600 grams
Olive oil ¼ cup
Salt standard tea spoon
Cabbage kilogram
Salt standard tea spoon
Olive oil three tablespoons
Homemade Tomato Seasoning 0.5 tablespoons
Chopped onion 10 grams
Spices for cabbage 1 pinch
Shredded carrots 10 grams
Time for preparing: 160 minutes Calories per 100 grams: 350 Kcal

Yeast dough “loves” whey and yeast made at home. They will give fried pies with cabbage in the pan an unusual taste..

Dough on homemade yeast:

  1. Heat the serum to 50 degrees;
  2. Homemade yeast to grind with flour (50 grams), mix with liquid; Yeast
  3. For yeast: dry, ground hop cones to grind with bran;
  4. Wrap the container and put it on an electric heating pad (so the opara will quickly gain strength);
  5. When the contents rise, dissolve the salt, olive oil – mix everything; Mesim
  6. Pour flour, knead, give rise. Dough

Cabbage filling:

  1. Chop cabbage, sprinkle with salt, knead, put in a dish for frying; Cabbage
  2. Add olive oil, homemade tomato seasoning;
  3. Simmer for one hour;
  4. Onions, carrots, spices – add at the end of stewing and then fifteen more minutes. Filling

The molding process:

  1. Roll out small circles; Koloboks
  2. With the edges of the filling to connect in the form of a semicircle; We put начинку
  3. The dough of the formed pies should rise; We fix
  4. Fry each side of the patty for 6 to 8 minutes at one hundred and seventy degrees. Ready made пирожки

If boiled, finely grated potatoes are gradually mixed into the finished yeast dough, the products will be even more magnificent..

Baking on kefir with fried sausage and cabbage

Recipe for fried pies on kefir with cabbage and sausage – a convenient option when time is limited.

The dough is kneaded on kefir quickly, so the sausage and cabbage stuffing is prepared in advance.

Ingredients for the dough:

  • Kefir sour – 0.5 liters;
  • Soda (sodium bicarbonate) – teaspoon;
  • One egg;
  • Salt standard – teaspoon;
  • Available flour grade – 600 grams.


  • Fresh cabbage – a kilogram;
  • Fried sausage – 200 grams;
  • Onion sliced ​​- 10 grams;
  • Chopped sweet pepper – 10 grams;
  • Olive oil – three tablespoons.

Time spent on work – an hour thirty minutes.

Calorie – 300.

Cabbage начинка с колбасойCabbage filling:

  1. Pour the chopped cabbage with hot water, then rinse under cold tap and squeeze;
  2. Fry in olive oil for 15 – 20 minutes with vegetables together;
  3. Add fried sausage;
  4. 5 minutes on fire.

Kefir-based dough and molding:

  1. Pour the kefir (preferably peroxide) in a cup, heat to 25 degrees;
  2. Add egg, soda (sodium bicarbonate), salt – mix;
  3. With flour (available grade), knead the dough;
  4. Cover with a thick cloth for 15 minutes;
  5. Divide into portions;
  6. Roll out circles 6 – 7 centimeters wide;
  7. Carefully put the filling in the dough so that the juice does not leak into the butter;
  8. Roast each side for 5 minutes at one hundred and seventy degrees..

Flour to the desktop is not recommended. In the process of frying, it turns black, pollutes the oil, from which the appearance of the pies worsens.

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Baking from plain unleavened dough with sour cabbage filling

When the house, except for flour and water, there is nothing, but you want delicious pastries, you can cook fried pies with sauerkraut from simple unleavened dough.

Ingredients for the dough:

  • Cold water – 100 milliliters;
  • Available flour grade – 400 grams;
  • Salt standard – teaspoon.


Sour капуста

  • Cabbage sour – 100 grams;
  • Oil from olives – three tablespoons;
  • Salt standard – teaspoon;
  • Champignons – 150 grams;
  • Onion sliced ​​- 10 grams.

The time spent on work – an hour forty minutes.

Calorie – 320.

  1. Put sour cabbage in a colander, pour with hot water;
  2. Stuffing with fried champignons and sauerkraut:
  3. Squeeze, put in a pot and simmer in olive oil for thirty minutes;
  4. Cut the champignons and fry with onions;
  5. Combine everything, salt and then five more minutes;
  6. In the process of modeling apply the filling cold.

Simple dough – fresh:

  1. Pour water (preferably cold) into a container, pour salt;
  2. Knead the dough, leave in a closed container for 15 minutes.

The molding process:


  1. Cut the dense dough in half, roll out an average thickness of 2 to 3 millimeters;
  2. Grate with oil, roll up a thick roll;
  3. Cut in fractions of three centimeters;
  4. Roll out each piece one millimeter thick;
  5. Stuffing, without juice, lay on the cake, tightly put together the form of dumplings;
  6. In a deep frying pan pour 300 milliliters of oil;
  7. Fry to ruddy color at one hundred and seventy degrees.

Finished fried dough should be laid out on a fine grid, put it on a baking sheet and allow time for the oil to drain..

Fried potato patties with beans and cabbage

In potato patties, the fried crust has an exquisite aroma and savory taste..

Ingredients for the dough:

  • Potatoes – a kilogram;
  • Salt standard – teaspoon;
  • Raw eggs – 2 pieces;
  • Warm milk – 50 milliliters;
  • Available flour grade – 200 grams;
  • Olive oil – 15 milliliters;
  • Pounded crackers – ½ cup.


  • Cabbage – a kilogram;
  • Beans – 150 grams;
  • Onion sliced ​​- 10 grams;
  • Olive oil – three tablespoons.

Time spent cooking – an hour and fifty minutes.

Calorie – 310.

Patties из картофельного теста

Potato dough:

  1. Cooked potatoes, without peel, mash with a wooden pestle hot;
  2. In the potato mass add viscosity for milk, salt, yolks, olive oil, flour;
  3. Carefully knead.

Cabbage filling with beans:

  1. Chopped cabbage knead with salt;
  2. Place in a cauldron, stew with olive oil for forty minutes;
  3. Cook and mash the beans;
  4. Fry shredded onion in olive oil, put the mashed beans out – mix;
  5. Connect the mass of beans with cabbage;
  6. Put out an additional five minutes.

The molding process:

  1. Potato dough is cut in the form of cakes, a width of eight centimeters;
  2. With the filling together combine like dumplings;
  3. Moisten products with protein, sprinkle with breadcrumbs;
  4. Fry on each side for five minutes at one hundred and seventy degrees.

To the table with pies on potato dough is best served mushroom sauce. Cook it to the broth of mushrooms with the addition of sour cream.

Today, it is very difficult to achieve a balance between wholesome food and tasty food, so you need to be careful and follow the instructions. If you do everything right, you will not have to worry that a delicious breakfast will become a problem for digestion..