Mushroom aroma is considered favorite by many. He very quickly causes appetite. On the basis of these gifts of the forest, you can cook a huge number of different dishes, but today we offer to stay on the soup-puree. Its delicate texture, wonderful look and especially mild taste will instantly turn an ordinary lunch into a lunch somewhere in a restaurant in Paris. Cooking?
Chanterelle Mushroom Soup
|chicken broth||0.9 l|
|cream 20%||230 ml|
|white wine||0.1 l|
It will take to prepare – 1 hour 10 minutes.
How many calories – 38.
How to cook:
- Thoroughly wash the chanterelles from the litter. To finally wash the sand out of them, they should be soaked in cold water for at least half an hour, and then rinsed again..
- Pour a spoonful of oil into the pan and heat it. Put the chanterelles here and fry them over high heat. All liquid should evaporate. Interfere often.
- Next, make a smaller fire and add finely chopped onions. Cook until soft.
- Pour the wine and stir it, keep it on fire again until the liquid evaporates.
- Next to the saucepan to warm the broth. Put the mushroom mixture into it.
- Boil over medium heat for about fifteen minutes..
- Thyme freshly chopped fresh thyme leaves and add five minutes before readiness.
- Pour the soup into a bowl and using an immersion blender to kill all the products until smooth.
- Heat the cream a little, pour in the soup and mix, season.
- Return to the pan, warm for three minutes, and then serve..
Dried White Mushroom Soup
|sour cream||0.1 l|
|dried white mushrooms||70 g|
|sunflower oil||10 ml|
It will take to prepare – 3 hours.
How many calories – 87.
How to cook:
- Soak mushrooms for at least two hours, then rinse.
- Finely chop the onion and fry it in butter, add mushrooms and cook for another five minutes.
- Pour a liter of water here.
- Chop the potato without peel into cubes and add to the rest of the products..
- On the smallest fire, cook everything for about an hour. Add minced garlic.
- Then pour in the sour cream and season. Beat the egg and stir it quickly. Add parsley.
- Heat the soup for another ten minutes, then grind the ingredients with a blender, serve immediately. You can decorate with parsley.
Cheese Cream Soup with Mushrooms
|cream 10%||165 ml|
|olive oil||45 ml|
|white bread||50 g|
|hard cheese||0.3 kg|
It will take 30 minutes to prepare..
How many calories – 90.
How to cook:
- In butter, fry the flour, often interfering.
- Add the broth in parts, without stopping stirring.
- In a nearby skillet, fry the shredded mushrooms.
- Add chopped garlic and mushrooms to the soup and let it sit under the lid for seven minutes.
- Then pour in the cream, stir and leave for three minutes under the lid..
- Coarsely grate the cheese and put it in the pan. Next, add ketchup and stir it, it will give a pink color..
- Pour into a bowl and blend with a blender, then return to the pan, season, warm, but do not boil..
- Cut the bread into cubes and fry it in olive oil.
- Pour the soup in plates and sprinkle hot croutons on top of each with butter. Serve immediately.
How to cook a delicious tomato cream soup?
Here you can find a recipe for chicken neck soup..
Here you can see how to cook light and tender dietary cheese soup..
Cream of Mushroom Cream Soup
|chicken fillet||2 pcs.|
It will take to prepare – 45 minutes.
How many calories – 119.
How to cook:
- Wash the meat, put it in the pan. Pour in about half a liter of water here, a little less. Put to boil on medium heat for twenty minutes, you can spice up. Foam that will be formed, you need to remove the spoon.
- Finely chop peeled onions.
- Clean the champignons from litter and then cut into plates, not too thin.
- Potatoes without peel should be crushed into cubes.
- Get the finished meat, give it time to cool a little, and then cut into the same pieces as the potatoes.
- Heat butter in a skillet. Fry the onion in it for five minutes.
- Next, add the mushrooms and cook them until the moisture evaporates. Interfere from time to time. Season at the end.
- Broth re-boil and shift the potatoes here. Boil for about twelve minutes..
- Transfer the mushroom mass to the pan and cook for another five minutes..
- Largely grated cheese. To make this easier, you need to freeze it for a few minutes in the freezer. Add to soup and stir.
- Transfer the contents of the pan to a bowl and fry, then return to the pan and heat for another two minutes, add the pieces of meat. Adjust the taste of spices.
- Serve immediately with greens or green onions.
Video recipe for mushroom soup:
Recipe with champignons and cream
|beef broth||1 l|
It will take to prepare – 40 minutes.
How many calories – 58.
How to cook:
- Chop finely onions, which then need to fry until golden brown in butter.
- Mushrooms check for the presence of litter, then chop into slices and add to the onion. Stir and cook for ten minutes. During this time, the moisture will evaporate..
- Melt some more butter in a saucepan and fry the specified amount of flour in it. You need to actively interfere.
- Gradually pour in the broth, continue to stir, and then immediately shift the mushroom mixture.
- Pour the cream and grind everything into a puree using an immersion blender.
- Heat another three minutes, not boiling, and season.
- Serve with whole fried mushroom slices set aside..
How to cook from frozen forest mushrooms
|sunflower oil||20 g|
|frozen mushrooms||650 g|
It will take to prepare – 50 minutes.
How many calories – 75.
How to cook:
- Peeled onions should be finely chopped.
- Heat oil in a deep pan. The fire should be small. Put onion here and sauté it.
- After four minutes add frozen mushrooms to the pan. They do not need to be processed in advance, it is understood that all this should be done before freezing.
- Cooking all together for about ten minutes, you need to stir constantly. Then set aside.
- Cut peeled carrots and potatoes into small cubes.
- These two products must be boiled in water for twenty minutes..
- Put the mushroom mixture here. Remove from the stove. Kill all the blender in a liquid slurry.
- Put again on a small fire and wait for boiling. Interfere constantly.
- After that, pour in the cream and season. Stir and serve with chopped dill, but for flavor, let it brew for ten minutes before serving.
If you use fresh forest mushrooms, such as boletus, boletus, white, etc., then they must be boiled for fifteen minutes in highly salted water before frying. This will eliminate all possible bacteria. Then the mushrooms are washed, crushed and prepared further by prescription. However, this approach does not apply to syroezhek, as well as store mushrooms and oyster. They get ready very quickly.
Of the spices, a mixture of peppers, as well as chili flakes will work well. The latter give the dish a light smoked flavor. You can also supplement dishes with pumpkin or sunflower seeds, preheated in a dry frying pan. Such unusual components do not need to be ground into mashed potatoes; they just need to decorate the soup when serving..
How to cook the soup with mushrooms, see the video below:
A wonderful cream soup or cream soup is something exquisite that can improve any gray days. He can have so many colors, so many variations, smells, additions – everything and not to count. But the main thing is that it is simply very tasty and simple..