Everyone knows that pancakes are cooked on a sour-milk basis (there are also yeast options, but this is usually a completely different story), and they usually use kefir and sour milk as her.

But few people think about the fact that pancakes can be cooked even on ryazhenka, and they will turn out very tasty, tender, lush, with an indescribable flavor of baked milk. Any breakfast or snack will be decorated with these pancakes.!
The easiest recipe
how приготовить пышные оладьи на ряженке
Ingredients amount
Ryazhenka 500 ml
eggs 2 pcs.
Sahara 1 tbsp. spoon
sifted flour 3 glasses
salt pinch
soda 0.5 tsp
vegetable oil for roasting
Time for preparing: 40 minutes Calories per 100 grams: 215 Kcal

First you need to mix ryazhenka with eggs, sugar and salt – it is desirable to do it with a whisk, but you can just whip with a fork.

to mix венчиком яйца

Then add flour and soda to the mixture and mix everything well again (it is better not to use the mixer for dough for pancakes) – the dough will be thick and may even turn out to be slightly lumpy, but this is normal.

add муку

Next, put the dough into a warm place, for example, near the stove, and let it stand for 20 minutes..

dough готово

But then you do not need to mix the dough again – just type it in a spoon from the bowl, and send it to the pan with hot oil.


Fry from both sides to the crust.

Fritters on ryazhenka and yeast

It seems to be some separation – flour dishes are prepared either on anything from fermented milk products using soda, or on yeast. But you can make pancakes at once, both on ryazhenka and on yeast, as a result of which they will be lighter and more lush. They can be made sweet, but the most traditional version looks like this..


pancakes с маслом

  • 1.5 cups sifted flour;
  • 1.5 cups of ryazhenka;
  • bag of dry yeast;
  • 1 egg;
  • 3 tbsp. spoons of butter;
  • 1 teaspoon salt;
  • cooking oil for roasting.

Cooking time: half an hour plus baking time.

Caloric content: about 170 Kcal / 100 gr.

Yeast should be poured over with Ryazhenka and add a pinch of sugar there to enhance fermentation. The mixture will have to stand for 20 minutes – during this time bubbles will appear on it. Pour the flour and fork, egg, salt and pour the melted butter.

You can bake fritters right away, picking up the dough with a spoon and spreading it on the pan with hot vegetable oil. Fry from both sides to purchase a golden crust.

pea супHow to cook a delicious pea soup with smoked ribs, read our article..

Read how to cook chicken with apples in the oven – an incredibly tasty dish that you can cook quite simply.

Take note of the recipe of candied pumpkin – such sweets will not be to the detriment of your figure.

Pancakes with ryazhenka with banana

Many people like to eat pancakes with jam or fruit salad, turning your breakfast and snack in a dessert. And you can make fritters with dessert right away by adding banana and sugar to the dough.


  • 3 cups of ryazhenka;
  • 2 cups sifted flour;
  • 3 eggs;
  • 3 tbsp. spoons of sugar;
  • 1 banana;
  • 0.5 tsp salt;
  •  a pinch of soda;
  • cooking oil for roasting.

Cooking time: 10 minutes plus baking time.

Caloric content: about 250 Kcal / 100 gr.

First you need to beat the eggs with sugar – a whisk, a mixer or just a fork. You do not need abundant foam, it is enough that the sugar is dissolved. Then in this mixture it is necessary to pour ryazhenka, add salt, soda and mix everything well..

Flour flour gradually to avoid the formation of lumps. It remains only to add a banana with a fork and one can begin to fry the pancakes in hot vegetable oil from both sides.

Fritters on yogurt without eggs

lush оладьи

As often happens, there are no eggs in the refrigerator, and this stops cooking some kind of baking – pancakes in particular. But in fact, it is not such a fundamentally important product for making pancakes, while it is quite possible to do without eggs..


  • 0.5 liters of ryazhenka;
  • 0.5 kg of sifted flour;
  • 2 tsp of soda (or baking powder);
  • 50 ml of boiled water;
  • 50 gr. Sahara;
  • 0.5 tsp salt;
  • cooking oil for roasting.

Cooking time: 10 minutes plus baking time.

Caloric content: about 200 Kcal / 100 gr.

First you need to combine all the dry ingredients – flour, salt, soda and sugar. Then pour ryazhenka and water into this mixture, gently stirring the dough to prevent lumps. At the end, its preparation is over, you can start baking pancakes in butter, and they will eventually be as lush and tender as with the addition of eggs to the recipe.

For frying, it is better to put the middle fire, so pancakes and roasted, and will not burn.

Culinary tips

Fritters are a very simple and quick to prepare dish, which is why they are so often prepared for breakfast. They are combined with any drink and various additives – sour cream, jam, honey, condensed milk, chocolate paste, syrups, and anything. But everything has its own tricks, and cooking fritters on ryazhenka is no exception. For example, such:

  1. It is best to fry pancakes in a thick-walled pan, because the temperature in it will be evenly distributed, and there will not be such a situation in which pancakes will quickly burn, but remain raw inside;
  2. If pancakes are made with yeast, then you can send dough to the pan only when bubbles appear on it, because of some nuances it may happen that the indicated time has passed, but the dough has not risen, and then the pancakes simply will not rise in the pan – as a result, flat cakes will be cooked;
  3. You need to spread the dough in the pan with a tablespoon, taking into account that they will increase in size during frying – 4 pancakes fit in a standard pan, but it is better to act according to the situation, looking at how the dough rises;
  4. To avoid excessive absorption of butter in pancakes on ryazhenka, you can add a spoonful of vegetable oil to the dough, even if it is not in the recipe;
  5. In the dough, you can add a variety of fruits and berries – for example, a variant with apples is very popular and available. You can add dried fruits;
  6. For making pancakes, it is not necessary to specially buy ryazhenka – you can take one that accidentally stagnated in the refrigerator and a little sour, which would be an excellent use for a product that you would otherwise throw out;
  7. If there is time, then it is still better to give the dough for the fritters a little to stay warm, which will give it enough oxygen. This is an optional, but desirable item..

Enjoy your meal!