Many women do not like to mess with pies. The common reasons for such a dislike are the reluctance to soil one’s hands while kneading dough, and significant, as it seems to them, time spent on baking. But it turns out that there are recipes by which you can cook pies, not soiling your hands and not spending two hours at the oven.

These dishes include jellied pie with canned fish, which is often called the “Happy Fish”. The dough for it can be kneaded using a mixer or a conventional fork, and the baking time will take from 40 minutes to 1 hour.

A few more advantages of this recipe: all the necessary ingredients can be found in the fridge of any housewife, besides, the dish is very tasty and satisfying. It is ideal for both breakfast and late dinner..

Jellied pie with canned fish on kefir
how приготовить заливной пирог с рыбными консервами
Ingredients amount
eggs 2 pcs.
kefir 200 ml
vegetable oil 2 tablespoons
salt ¼ tsp
baking powder for dough 1 teaspoon
flour 180-240
canned fish 1 can (240 grams)
dill and green onions on 1 bunch
melted butter to lubricate the cake
Time for preparing: 50 minutes Calories per 100 grams: 219 Kcal

There are many variations of “Happy Fish”, but the basic recipe is a jellied pie on kefir. He is good at both novice hostesses and experienced cooks. Since not yeast dough is used for it, the recipe can be safely attributed to the category of dishes in a hurry.

Stages of cooking:

  1. Fork lightly beat the eggs and a pinch of salt, pour kefir, add baking powder or soda. Soda does not need to quench, it will make kefir lactic acid;
  2. Then pour the flour in small portions until the dough becomes thick like sour cream. Depending on the consistency of kefir, flour will need from one to one and a half cups of flour; to make тесто
  3. For the filling: mash the canned fish with a fork, finely chop the dill and green onions with a knife, mix everything well; add консервы
  4. Lay the bottom of the baking dish with parchment, pour out half the dough, then lay out the filling, and pour the second half of the dough on top;
  5. Bake at 180 ° C for 30-40 minutes. Pour the finished cake on top with melted butter and let cool under a towel..

Pie with canned fish and potatoes on sour cream

This dish is also called “Gentle Fish Cake”. It received its name due to the tender dough mixed with sour cream. In the filling, in addition to canned fish, there are potatoes and onions, which make it more juicy and satisfying..

For a gentle test on sour cream the following products are needed:

  • 200 grams of sour cream;
  • 3 chicken eggs;
  • 200-250 grams of flour;
  • 1 teaspoon of soda or baking powder;
  • 1 pinch of salt.

Ingredients for the filling:

  • 240 grams of canned fish in oil;
  • 1 bulb bulb medium size;
  • 2 medium potatoes;
  • 1 pinch of black pepper.

Cooking time: just under 60 minutes.

Calorie dishes: 206.6 kcal / 100 grams.

Sequencing:

  1. From sour cream, eggs, salt, soda and flour, knead the dough like fritters. Letting it stand for a while, so that the soda goes out;
  2. Meanwhile, drain the liquid from the canned food and knead it with a fork, peel the onions and cut into small cubes, peel the potatoes, wash and cut them into thin slices;
  3. Grease the baking pan with butter and sprinkle with breadcrumbs, or simply cover with baking paper;
  4. Pour ½ part of the dough into a mold, put a layer of potatoes on top, pepper slightly, then canned fish, onion – cubes of onion and pour the remaining dough;
  5. Bake 40-50 minutes at two hundred degrees until cooked..

 Pie with rice and fish filling

After kefir and sour cream, mayonnaise has become a popular main ingredient in the foundation of jellied pie. With him, of course, the dish turns out more high-calorie, but no less tasty. In addition, it is a good way to use mayonnaise, which was stale in the refrigerator.

Ingredients for the basics:

pie с рыбой

  • 500 grams of mayonnaise;
  • 3 chicken eggs;
  • 1 teaspoon soda;
  • 1,5-2 glasses of flour.

For filling:

  • 100 grams of boiled crumbly rice;
  • 240 grams of canned fish;
  • 30 grams of green onions and dill.

You can cook this dish in 40-50 minutes.

Caloric content of 100 grams will be 380.1 kilocalories.

Working process:

  1. Knead the dough thick, like on pancakes, mixing all the necessary ingredients with a mixer or whisk;
  2. For the filling mix boiled rice, mashed with a fork canned and chopped greens;
  3. In a prepared baking dish lay out a layer of dough, stuffing and again the dough;
  4. Bake the cake for 30-40 minutes in an oven heated to 180-200 degrees, determining the readiness of a wooden skewer or toothpick.

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Recipe for pancake in a slow cooker

Since the slow cooker won the heart of more than one hostess, it is impossible not to tell about the preparation of jellied pie with canned fish using the technical capabilities of this helper.

For the test will need:

  • 300 grams of kefir;
  • 100 grams of mayonnaise;
  • 3 chicken eggs;
  • 10 grams of baking powder for the test;
  • 360-400 grams of flour.

For the filling you can take the following products:

  • 240 grams of canned fish in oil;
  • 1 medium onion;
  • 3 boiled chicken eggs.

Cooking this dish in a slow cooker will take just over 1 hour.

Calorie content of 100 grams of cake – 215.4 kcal.

The order of culinary processes:

  1. Whip a little whisk the eggs, add mayonnaise and kefir, then pour the baking powder and flour. Mix everything well so that there are no lumps left;
  2. For the filling, mash canned food with hard-boiled eggs. Onion cut into cubes. To mix everything;
  3. Pour half of the dough into the bowl of the multicooker, spread the fish filling on top and pour the remaining dough;
  4. Cook in Baking mode (Cupcake or Steamer) for 60 minutes.

Useful tips

In order for baking to turn out to be especially tasty, you should pay attention to the following tips on the choice of ingredients and baking the cake:

  1. What canned food to choose for the filling – only a matter of taste. This is perfect as a fish in oil and in tomato;
  2. To make pastries no longer stale, you can pour the cake on top with melted butter or let it cool under a towel or parchment;
  3. For a beautiful golden brown crust, you can sprinkle the cake on top with grated cheese for 5-10 minutes before the end of baking;
  4. Do not rush and remove the finished baking from the oven, it should be allowed to “ripen” in the oven turned off with the door ajar.

Enjoy your meal!